ALAINCHI (AMOMUM SUBULATUM)

 

ALAINCHI (AMOMUM SUBULATUM)

Nepali Name: अलैंची (Alainchi) 

Scientific Name: Amomum subulatum 

Hindi Name: अलाइची (Alaichi)

Traditional Uses and Using Process:

1. Seeds:

• Stomachic: Alainchi seeds are known for their stomachic properties, aiding in digestion and promoting gastrointestinal health.

• Neuralgia: The seeds are traditionally used to address neuralgia, a condition characterized by intense, stabbing pain along a nerve pathway.

• Lung Diseases: Alainchi seeds are employed in traditional medicine for managing various lung diseases, possibly due to their respiratory benefits.

Usage Process: The seeds can be consumed internally, either directly or in the form of a decoction or infusion. They may be incorporated into herbal formulations for specific conditions.

2. Oil from Seeds:

• Aromatic: The oil extracted from alainchi seeds is aromatic, providing a pleasant fragrance. Aromatherapy applications may harness these aromatic properties for relaxation or mood enhancement.

• Stimulant: The oil is recognized for its stimulant effects, possibly contributing to increased alertness and vitality.

• Stomachic: Similar to the seeds, the oil retains stomachic properties, supporting digestive health.

• Eye Inflammation: External application of alainchi seed oil to the eyelids is a traditional remedy for alleviating inflammation in the eyes.

Usage Process: The oil can be used topically by applying it to the eyelids for eye inflammation. It may also be used in aromatherapy or diluted for massage.