ATIS (ACONITUM HETEROPHYLLUM )
Nepali Name: अतिश (Atis),
Scientific Name: Aconitum heterophyllum
Hindi Name: अतीश (Atish
Traditional Uses and Process of Use:
1. Non-poisonous Plant:
• Atis is a non-poisonous plant widely used in traditional medicine.
2. Root Varieties:
• The root of Atis comes in various colors such as white, yellow, red, and black.
• Among these, the white variety is considered the best for medicinal purposes.
3. Medicinal Properties:
• Bitter Tonic: Atis roots exhibit bitter tonic properties.
• Stomachic: It is known for its stomachic effects, aiding in digestion.
• Digestive: Atis supports the digestive system, promoting overall gastrointestinal health.
4. Alleviation of Ailments:
• Dysentery and Bilious Complaints: Atis is effective in alleviating symptoms of dysentery and bilious complaints.
• Periodic and Intermittent Fevers: The white variety of Atis serves as a tonic during periodic and intermittent fevers.
5. Additional Benefits:
• Dyspepsia: Atis is recommended for managing dyspepsia, a condition characterized by indigestion and discomfort after eating.
• Cough: Atis is beneficial in addressing cough-related issues.
6. Mode of Use:
• The roots of Atis are typically used in various forms, such as powders, decoctions, or extracts.
• For dysentery and bilious complaints, a decoction or infusion of Atis root may be prepared and consumed.
• As a tonic for periodic and intermittent fevers, the root powder can be taken with honey or warm water.
• In cases of dyspepsia and cough, formulations containing Atis may be recommended by traditional practitioners.
