BAN LASUN (Lilium nepalense)
Nepali Name: बन लसुन, Ban Lasun
Scientific Name: Lilium nepalense
Hindi Name: बन लहसुन, Ban Lahsun
Traditional Uses and Process of Use:
1. Pain Relief in Cardiac Region:
• The bulb of Ban Lasun is traditionally used to relieve pain in the cardiac region.
• It is believed to have properties that can alleviate discomfort and pain associated with heart-related issues.
2. Edible Properties:
• Ban Lasun is considered edible in certain traditional practices.
• It may be incorporated into culinary preparations for both its flavor and potential health benefits.
3. Preparation and Consumption:
• The bulb can be prepared in various ways, such as being cooked or consumed in a raw form, depending on cultural practices.
• Traditional recipes or formulations may involve specific processing methods to make it suitable for consumption.
4. Ayurvedic Significance:
• In Ayurveda, Ban Lasun may be considered for its potential therapeutic effects on the cardiovascular system.
• Ayurvedic practitioners might prescribe it in formulations or recommend its inclusion in diet for holistic well-being.
