DHUPI (JUNIPERUS COMMUNIS)
Nepali Name: धूपी Dhupi
Scientific Name: Juniperus Communis
Hindi Name: धूपचन्दन Dhupchandan
Traditional Uses and Process of Use:
1. Taste and Nature:
• Bitter, pungent, and acrid in taste.
• Has a heating property.
2. Medicinal Properties:
• Appetizer and carminative.
• Possesses anthelmintic and alexipharmic properties.
• Acts as a laxative.
3. Uses in Gastrointestinal Issues:
• Useful in diarrhea and abdominal pains.
• Addresses strangury (painful urination) and diseases of the spleen and abdomen.
• Beneficial in ascites, tumors, and piles.
4. Respiratory and Asthma Support:
• The fruit is an aphrodisiac and styptic.
• Useful in asthma and bronchitis.
5. Digestive Health:
• Addresses indigestion and constipation.
6. Gynecological and Urological Benefits:
• Useful in managing vaginal discharges.
• Oil from the fruit acts as an emmenagogue and abortifacient.
7. Headache and Neurological Conditions:
• Provides relief in hemicrania (migraine).
• Cooling effect on the brain.
8. Specific Conditions:
• Helpful in chronic bronchitis.
• Addresses diseases of the liver and spleen.
• Applied topically in hydrocele and prolapse of the rectum.
9. Dental and Ear Care:
• Fruit oil is good for earache and toothache.
10. General Tonic and Anthelmintic:
• Acts as a tonic.
• Exhibits anthelmintic properties.
11. Additional Benefits:
• The fruit has a bad taste but is known for its aphrodisiac properties.
• The oil is beneficial for various conditions including earache, toothache, and piles.
