Nepali Name: गुर्जो, Gurjo
Scientific Name: Tinospora sinensis
Hindi Name: गिलोय, Giloy
Traditional Uses and Process of Use:
1. Bitter and Stomachic Properties:
• Gurjo is known for its bitter taste, which contributes to its stomachic properties.
• It aids in improving digestion and promoting overall gastrointestinal health.
2. Antiperiodic and Antipyretic Actions:
• Gurjo exhibits antiperiodic properties, making it useful in the treatment of periodic fevers.
• Its antipyretic nature helps reduce fever and alleviate associated symptoms.
3. Diuretic Effect:
• The herb acts as a diuretic, promoting increased urine production.
• This diuretic effect may aid in flushing out toxins from the body.
4. Alterative Properties:
• Gurjo is considered alterative, suggesting its potential to purify the blood and promote detoxification.
• Traditionally, Gurjo is believed to have aphrodisiac effects, enhancing sexual vitality and libido.
6. Chronic Diarrhea and Dysentery:
• Gurjo is used in the management of chronic diarrhea and dysentery.
• Its astringent and anti-inflammatory properties may help alleviate these gastrointestinal conditions.
7. Febrifuge (Fever-Reducing) Uses:
• It is employed as a febrifuge, effectively reducing fever.
• This makes Gurjo valuable in the treatment of various febrile illnesses.
8. Urinary Troubles:
• Gurjo is used for addressing various urinary troubles.
• Its diuretic action may assist in maintaining urinary system health.
Process of Use:
• The dried stem or extracts of Gurjo can be used to prepare decoctions or infusions.
• For chronic diarrhea and dysentery, a Gurjo decoction can be consumed regularly.
• In febrile conditions, a Gurjo infusion may be taken to help reduce fever.
• Gurjo powder or capsules are also available for convenient consumption.
• Consultation with an Ayurvedic practitioner is recommended for proper dosage and personalized usage.
