Nepali Name: कचूर (Kachur),
Scientific Name: Curcuma zedoaria
Hindi Name: जङ्गली हल्दी (Jangli Haldi),
Traditional Uses and Process of Use:
1. Stomachic Properties:
• Kachur is known for its stomachic properties, aiding in digestion and promoting a healthy digestive system.
• Consumption of Kachur can help alleviate digestive issues and discomfort.
2. Cooling Effect:
• The herb possesses cooling properties, making it beneficial for conditions associated with excess heat in the body.
• It is often used to cool down inflammation and reduce heat-related ailments.
3. Diuretic Action:
• Kachur acts as a diuretic, promoting the production of urine and aiding in the elimination of toxins from the body.
• This diuretic effect can be beneficial for individuals with urinary issues.
4. Aromatic Nature:
• The herb is aromatic, contributing to its use in herbal formulations and Ayurvedic preparations.
• The pleasant aroma of Kachur adds to its appeal in various medicinal and culinary applications.
5. Stimulant Properties:
• Kachur exhibits stimulant properties, which can help in enhancing various bodily functions.
• It may be used to stimulate appetite or boost energy levels.
6. Carminative Action:
• Carminative properties of Kachur assist in relieving flatulence and preventing the formation of gas in the digestive system.
• It is commonly used to address digestive discomfort associated with gas.
7. Topical Application for Bruises and Pains:
• Kachur is applied topically for its potential to alleviate bruises and pains.
• The herb may be used in the form of poultices or ointments for external relief.
• A decoction made from Kachur, along with pepper, cinnamon, and honey, is beneficial for colds.
• This herbal concoction can help relieve symptoms of the common cold and provide respiratory comfort.
