KALO SHARIVA (ICHNOCARPUS FRUTESCENS)
Nepali Name: कालो शारिभा, Kalo Shariva
Scientific Name: Ichnocarpus frutescens
Hindi Name: काली दुधी , Kali Dudhi
Traditional Uses and Process of Use:
1. Cooling Properties:
• Kalo Shariva is known for its cooling effects on the body.
• It helps alleviate heat-related issues and brings a sense of coolness.
2. Aphrodisiac Properties:
• The herb is considered to have aphrodisiac properties, promoting sexual health and vitality.
3. Alterative Tonic:
• Acts as an alterative tonic, supporting overall well-being and balance in the body.
4. Treatment for Vomiting:
• Kalo Shariva is traditionally used to alleviate vomiting.
• It is believed to have antiemetic properties that help in controlling nausea.
• The herb is employed in the traditional system for its fever-reducing properties.
• It may help in lowering body temperature during febrile conditions.
• Kalo Shariva is known to be beneficial in cases of biliousness.
• It may help in balancing bile secretion and improving digestive health.
7. Blood-related Disorders:
• Traditionally used to address various diseases of the blood.
• It is believed to have properties that purify the blood and improve blood circulation.
Process of Use:
• Decoction:
• Prepare a decoction by boiling Kalo Shariva in water.
• Allow it to cool before consuming. This can be taken as a refreshing drink.
• Powder:
• The dried herb can be powdered and consumed with honey or water.
• Infusion:
• Make an infusion by steeping Kalo Shariva in hot water for a specified duration.
• Strain and drink the infused liquid.
