Nepali Name: काफल, Kaphal,
Scientific Name: Myrica esculenta
Hindi Name: काफल, Kaphal,
Traditional Uses and Process of Use:
1. Astringent Properties:
• The bark of Kaphal is valued for its astringent qualities.
• Astringent herbs are known for their ability to contract and tighten tissues, making them useful in various health applications.
• Kaphal exhibits carminative properties, aiding in the expulsion of gas from the digestive tract.
• This can be beneficial for individuals experiencing bloating or discomfort due to gas accumulation.
• The herb is recognized for its antiseptic properties, suggesting its potential to inhibit the growth of microorganisms.
• This makes Kaphal useful in addressing infections and promoting overall oral and digestive health.
4. Fever Management:
• Kaphal bark has been traditionally used to manage fever.
• Its astringent and antiseptic qualities may contribute to its effectiveness in fever-related conditions.
5. Cough and Asthma Relief:
• The herb is employed in addressing cough and asthma symptoms.
• Its properties may help soothe respiratory discomfort and support respiratory health.
6. Sinusitis Treatment:
• Kaphal is utilized in the traditional management of sinusitis.
• Its astringent and antiseptic actions may play a role in alleviating sinus-related symptoms.
Process of Use:
• Decoction: Prepare a decoction by boiling Kaphal bark in water. Strain the mixture and consume the decoction for its medicinal benefits.
• Topical Application: For external uses, create a paste or infusion of Kaphal bark and apply it to the affected area for antiseptic and astringent effects.
• Inhalation: In conditions like cough and asthma, inhaling the steam from a decoction or infusion of Kaphal may provide respiratory relief.
