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KUSTH (COSTUS SPECIOSUS)

 

Ayurvedic Herbs Of Nepal, COSTUS SPECIOSUS , कुस्थ, Kusth

KUSTH (COSTUS SPECIOSUS)   

Nepali Name: कुस्थ, Kusth 

Scientific Name: Costus speciosus 

Hindi Name: केऊ कंद, Keuu Kanda

Traditional Uses and Process of Use:

1. Bronchitis:

The pungent and bitter qualities of Kusth root make it useful in treating bronchitis.

Method: Prepare a decoction using Kusth root and consume it regularly.

2. Fever:

Kusth is known for its antipyretic properties, making it effective in managing fever.

Method: Mix Kusth powder with honey or water and take it to reduce fever.

3. Dyspepsia:

The bitter nature of Kusth contributes to its usefulness in treating dyspepsia (indigestion).

Method: Consume Kusth decoction or powder after meals for digestive benefits.

4. Inflammations:

Kusth has anti-inflammatory properties that can help alleviate various inflammatory conditions.

Method: Apply a paste of Kusth on the affected area or include it in the diet.

5. Anaemia:

The depurative nature of Kusth aids in purifying the blood and may be beneficial in managing anaemia.

Method: Include Kusth in the diet or as a supplement after consulting a healthcare professional.

6. Rheumatism and Lumbago:

Kusth's analgesic and anti-inflammatory properties make it useful in conditions like rheumatism and lumbago.

Method: Massage the affected areas with Kusth oil or apply a poultice made from Kusth.

7. Hiccough:

Kusth is known for its anti-spasmodic properties, which can help in relieving hiccough.

Method: Consume Kusth decoction or powder to alleviate hiccough.

8. Tonic and Aphrodisiac:

Kusth is considered a tonic and aphrodisiac, promoting overall well-being and sexual health.

Method: Include Kusth in herbal formulations or consume it as recommended by Ayurvedic practitioners.

9. Anthelmintic:

Kusth's anthelmintic properties make it effective in expelling parasitic worms from the digestive tract.

Method: Take Kusth under the guidance of a healthcare professional for deworming.

10. Pain in the Marrow:

Kusth is traditionally used for managing pain in the marrow, suggesting potential benefits for bone health.

Method: Consume Kusth internally or use it topically for addressing pain in the marrow.


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