NUN DHIKI (OSYRIS WIGHTIANA)
Nepali Name: नुन ढिकि, Nun Dhiki
Scientific Name: Osyris wightiana
Hindi Name: जङ्ली चाय Jangali Chay
Traditional Uses and Process of use:
• The infusion of Nun Dhiki bark is administered to women after childbirth to prevent and stop excessive bleeding.
• Method: Prepare an infusion by boiling the bark in water, and administer it to the woman after delivery.
• The infusion of Nun Dhiki leaves is known for its emetic properties, inducing vomiting for therapeutic purposes.
• Method: Create an infusion by steeping the leaves in hot water, and use it under the guidance of traditional healing practices.
• Nun Dhiki leaves are used to make tea in hilly regions, suggesting a traditional beverage with potential health benefits.
• Method: Prepare tea by steeping the leaves in hot water, and consume it as a part of the daily routine or for specific health reasons.
