यो १-२ फिट अग्लो, लुलोझार पात दुवैतिर गएका चैत्रमा सेतो फुल्ने, डाँठ केही रातो हुन्छ ।
गुण-धर्म स्वभाव : मिठो, शीतल, त्रिदोषशामक । औषधीय उपयोग : यसको सबै भागले रुचि गराउँछ, रगत बढाउँछ, गर्मी- पित्तरोगनाश गर्छ, समस्त ज्वरमा लाभ
पुऱ्याउँछ पेटको घाउ अल्सरमा फाइदा दिन्छ, आन्तरिक गतिशील
अङ्गहरूलाई बल पुऱ्याउँछ । मात्रा : हरियो १०-१५ ग्राम ३-५ पटक ।
Aagyaghans,
seems to have several medicinal properties that can be beneficial for various
health conditions. Here's a breakdown of its uses, methods, medication, and
properties based on the provided information:
1. Name: Aagyaghans
2. Appearance: It grows up to 1-2 feet tall
and has deciduous leaves with white blooms on both sides. The stems have a
reddish hue.
3. Qualities:
• Sweet: Indicates a pleasant taste
profile.
• Cool: Likely suggests cooling
properties, which can be soothing.
• Three-defect-shaming: This term might
refer to its ability to counteract or address three specific ailments or
imbalances in the body.
4. Medicinal Uses:
• Stimulate interest: This could refer
to its potential aphrodisiac properties or its ability to stimulate various
bodily functions.
• Increase blood: Implies that it might
have properties that promote blood circulation.
• Remove heat and gallstones: Suggests
it has cooling properties and may aid in reducing inflammation and possibly
supporting gallstone dissolution.
• Beneficial in all fevers: Indicates
its potential to help reduce body temperature and alleviate symptoms associated
with fevers.
• Beneficial in stomach ulcers: Implies
its ability to soothe the stomach lining and potentially promote healing of
ulcers.
• Strengthen internal organs: Suggests
it may have tonifying properties, which could support the overall health and
function of internal organs.
5. Medication:
• The herb can be consumed in the form
of a decoction, infusion, or powder.
• Quantity: 10-15 grams of the green
herb, taken 3-5 times a day.
To
use Aagyaghans effectively:
• Decoction: Boil the herb in water and
simmer for a certain period before straining and drinking.
• Infusion: Steep the herb in hot water
for a period to extract its medicinal properties, then strain and drink.
• Powder: Grind the dried herb into a
fine powder and consume it directly or mix it with water or another liquid.
Before
using any herbal remedy, it's advisable to consult with a healthcare
professional, especially if you have pre-existing health conditions or are
taking medication. Additionally, ensure you're using the correct plant and
dosage to avoid any adverse effects.
Reference
https://easyayurveds.com/ayurvedic-medicine-for-diarrhea/
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