यो पाकेको फल मिठो रुचिकारक र धातुवर्द्धक मानिन्छ । तिर्खा, प्रमेह, अर्श, वातरक्त, रक्तविकृतिजन्य रोगमा लाभ
पुऱ्याउँछ । उच्चरक्तचापमा फाइदा गर्छ। आलुबखाडालाई हाँडीमा पकाएर सेलाएपछि •गरी
बीजलाई फ्याँकी समान भाग सक्खर वा चिनी मिसाई मन्दमन्द आँचमा पकाएर खोटी पायो भने
वर्षदिन नबिग्रने खोटो बनाउन सकिन्छ । यो १ चम्चा भोजनमा पर्याप्त हुन्छ । याल रस
बढाउने, चाट्नेमा
स्वादिष्ठ, धेरै मिठो जामले
रसिलो पोषिलो पार्छ । विनाचिनी पनि आलुबखाडा जाम बनाउन सक्नुपर्छ । थोरै रातो
चट्नीको सेवनले धेरै लाभ पुऱ्याउँछ । अतः यो अम्लरस-पाचक, रक्तशोधक, रक्तवृद्धिदायक, गर्मीनाशक हुन्छ ।
Features:
• Sweet and nutritious ripe fruit.
• Beneficial for thirst, diabetes, high
blood pressure, and haematological diseases.
• Acts as an acid-digestive, blood
purifier, blood enhancer, and antipyretic.
Usage:
• Consumed as a jam made by cooking and
drying the fruit, then mixing with sugar.
• A spoonful of this jam can enhance
taste and nutrition.
Medication:
• The jam increases digestive juices and
is sweet and juicy.
• Red chutney made from this fruit is
also beneficial.
Way
of Medication:
• Prepare jam by cooking dried fruit
with sugar.
• Consume in small amounts for blood
purification and to enhance digestion.
Conclusion:
Prunus domestica, when prepared as a jam or chutney, offers numerous health
benefits including improved digestion, blood purification, and support for
conditions like high blood pressure and diabetes. Its sweet, nutritious nature
makes it an effective and pleasant remedy.
Reference
https://easyayurveds.com/ayurvedic-medicine-for-diarrhea/
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