यो १०-१५ फिट अग्लो लुलो र कमलो बिरुवा कार्तिकमा सेताम्य फुल्दछ । कोशाको
भित्रवियाँ भएको पाइन्छ । फलमा गर्मीतिर गेडा फुट्न थाल्छन् । प्रायः गर्मी
स्थानमा १२०० मिटरसम्ममा अगस्थि भेटिन्छ । अगस्ती फूललाई उत्तम कोटिको साग बनाएर
खाँदा मानिसले प्राकृतिक रसस्वादन पत्ता पाउँदछ । अत्यन्त सुपाच्य, पेटका घाउ-अल्सरमा उपयोगी, मृगौलालाई हित गर्ने, गर्मीज्वरमा लाभ पुऱ्याउने, कलेजोलाई सक्रिय गर्ने अगस्तीको फूलबाट सबैले
फाइदा लिनुपर्छ । रातमा फूलमुनि बसी ध्यान गर्ने, बिहानै उठ्नासाथ स्वरलाई देखाएर हल्का पकाई भोजनमा
रमाएर खानुपर्छ । ऊर्जावान् व्यक्तिले रातमा अगस्तीको फूल प्रार्थना- पाठ गर्ने उज्यालो
प्राप्त गर्दछ । यो वीर्यवर्द्धक, बलवर्द्धक, वातपित्तनाशक, रक्तदोष हरण गर्ने र मुटुलाई हित पुऱ्याउने
मानिन्छ । वातरक्त रोगमा फूलचूर्ण राखी दही जमाएर खानुपर्छ । अपस्मार (मृगी) रोगमा
अगस्तीपात धूलो मरिचको पिठो मिसाएर बायाँ नाकमा सुँघाउनुपर्छ । यो ढैचाभन्दा
(घँचा) ठूलो हुन्छ । यसको बीज तेलले मुटु रोगीलाई विशेष लाभ गराउँछ ।
Agasthi, or
Sesbania grandiflora, is a plant known for its tall and slender stature,
reaching heights of 10-15 feet. It boasts white blooms, particularly during the
Kartik season. The plant contains a substance inside the cell. Its fruits start
to split in the summer. Agasthi thrives in hot climates, typically found up to
1200 meters above sea level.
Agasthi
flowers are valued for their natural taste, especially when incorporated into high-quality
greens. They are highly digestible and offer various health benefits.
Traditionally, Agasthi is used to alleviate stomach ulcers, support kidney
health, and reduce fever caused by heat. It's recommended for everyone to
benefit from Agasthi flowers.
Sitting and
meditating under Agasthi flowers at night is believed to be spiritually
enriching. In the morning, enjoying a lightly cooked meal while soaking in the
atmosphere is encouraged. Reciting Agasthi flowers at night is said to impart
energy to the individual.
Moreover,
Agasthi is considered to possess properties such as being a sperm enhancer,
tonic, carminative (relieving flatulence), blood purifier, and beneficial for
heart health. In cases of rheumatism, consuming Agasthi flower powder with curd
is suggested. For epilepsy, Agastipat powder mixed with pepper powder can be
sniffed through the left nostril.
Agasthi is
larger than Dhaicha (Ghancha), another plant. Additionally, the seed oil of
Agasthi is particularly beneficial for heart patients.
यो ३-५ फिट अग्लो असोजतिर सेतो फुल्ने पहाडी क्षेत्रमा पाइन्छ । यसको जराले हाड ढाडका रोग, शारीरिक दर्द र सुन्निएकोमा लाभ पुऱ्याउँछ, शरीरमा सङ्कलित ठन्डी दोष हटाउँछ । यो कफनाशक र पेटमा पानी भरिनेमा उपयोगी हुन्छ । मात्रा : आधा-एक चम्चा २ पटक । यसको जरा गुलियो, अति पौष्टिक हुन्छ जसले बल दिन्छ । जरा चुस्दा राम्रो काम गर्छ । Seto Amriso, scientifically known as Thysanolaena maxima, is an herbaceous perennial plant with notable characteristics and medicinal properties. Here's a breakdown of its features and uses: 1. Physical Characteristics: • Height: Seto Amriso typically grows to a height of 3-5 feet. • Flowering Time: It blooms with white flowers in August. • Habitat: It is commonly found in hilly areas. 2. Medicinal Properties: • Beneficial for Bones and Back: Seto Amriso roots are particularly helpful in treating diseases related to bones and back. They may alleviate physical pain and swelling associated with these conditions. • Balancing Dosha: The herb is known for its ability to remove accumulated cold dosha in the body, according to Ayurvedic principles. This indicates its potential to balance the body's energies and promote overall well-being. • Expectorant and Digestive Aid: Seto Amriso is useful as an expectorant, helping to expel phlegm from the respiratory tract. Additionally, it can aid in addressing watery stomach conditions, suggesting digestive benefits. • Nutritious and Strengthening: The root of Seto Amriso is soft and highly nutritious. It provides strength to the body, which can be particularly beneficial for individuals recovering from illness or experiencing weakness. • Local Application: Chewing the root directly can enhance its effectiveness, allowing for direct contact with the affected area. 3. Method of Use: • Dosage: Half a teaspoon of Seto Amriso root is recommended to be taken two times a day. This dosage is likely determined based on traditional usage and may vary depending on individual circumstances and the severity of the condition. • Chewing: The root works effectively when chewed, suggesting that the active compounds may be absorbed more readily through oral mucosa. In summary, Seto Amriso, or Thysanolaena maxima, is a versatile herb with various medicinal properties. Its roots are prized for their ability to address bone and back ailments, balance dosha, aid in digestion, and provide strength to the body. The recommended dosage and method of use involve consuming the root orally, with chewing being a particularly effective method.
