अजम्बरी नामले चिनिने यो वनस्पति सदा हरियो रहने भएको हुनाले यसलाई अजम्बरी
भनिएको हो । यो लगभग २-३ फिट अग्लो, मूलकाण्डमा दुवैतिर पात
लागेका लाम्चो किनारमा दाँती हुन्छन् । गर्मी तराई र पहाडी भेगमा पनि प्राप्त गर्न
सकिन्छ । यो अजम्बरी ५ प्रकारको हुन्छ र सर्वत्र पाइन्छ । अमिलो स्वादले युक्त
रहेको अजम्बरीले अम्लपित्त, कमलपित्त, पत्थरी, गर्मीरोग, प्रमेह, धातु झर्ने, पेट दुख्ने र पोल्नेमा लाभ प्रदान गर्दछ । यसको
नियमित सेवनले पित्तरोग फ्याँक्छ, पित्ताशय र मृगौला
शुद्धिका लागि लाभदायक मानिन्छ । खाना रुचि बढाउँछ, अर्श र
कब्जियतलाई पनि नाश गर्दछ । अजम्बरीलाई सुकाउन कठिन हुनाले ताजा चपाउने/पिस्ने
रसिलो बनाएर सेवन गर्न सकिन्छ । यसको स्वरस निकालेर पिउन सकिन्छ । बोटको प्रत्येक
भाग बीउ हुने बिरुवा : नेपालका गाउँहरूमा अजम्बरी भनेर चिनिने यो वनस्पतिको पात,
हाँगा, काण्ड जरा जुनसुकै भागबाट सानो टुक्रा सार्दा/रोप्दा
अर्को बिरुवा तैयार गर्न सकिन्छ । मात्रा : ३-५ ग्राम ३-५ पटक हरियो पात, काँढापानी १/१ मामा स्वरस : १०-२० ग्राम दुई पटक । रोग अनुसार यसको मात्रा
निर्धारण गर्न सकिन्छ । यसको पात चुस्नाले विशेष लाभ गराउँछ ।
Ajambari, scientifically known as Bryophyllum pinnatum, is a
perennial herbaceous plant characterized by its evergreen nature, reaching a
height of 2-3 feet. Its leaves grow on both sides of the stem and feature
serrated edges. This plant thrives in various climates, including plains and
hilly regions, and exhibits five distinct types, widely distributed.
Method of Use: Ajambari is renowned for its medicinal
properties and is utilized in various forms for therapeutic purposes. The plant
has a sour taste and can be employed in the treatment of several ailments:
1. Acidity:
Ajambari is beneficial in managing acidity issues.
2. Gallstones
and Kidney Stones: Regular consumption aids in the dissolution of gallstones
and promotes kidney health by cleansing the gallbladder and kidneys.
3. Fever: It is
used to alleviate fever symptoms.
4. Diabetes:
Ajambari helps in managing diabetes.
5. Metal
Falling: It is believed to counteract the effects of metal toxicity.
6. Stomach Ache
and Burning: Provides relief from stomach discomfort and burning sensations.
7. Appetite
Enhancement: Stimulates appetite.
8. Digestive
Disorders: Alleviates constipation and diarrhea.
Given its challenging drying process, Ajambari is often
consumed fresh by chewing or grinding its leaves into a juicy consistency.
Alternatively, it can be extracted and consumed as a liquid. Each part of the
plant, including the seeds, possesses medicinal properties.
Dosage: The dosage of Ajambari varies according to the
specific ailment being treated:
• For green
leaves: 3-5 grams, taken 3-5 times a day.
• For swarus
(possibly a preparation or extract): 10-20 grams, twice daily. The quantity may
be adjusted based on individual requirements and the severity of the condition.
Additionally, sucking on the leaves directly is recommended
to maximize the therapeutic benefits.
Propagation: Ajambari can be easily propagated by
transplanting small pieces from any part of the plant, including leaves,
branches, stems, or roots.
In summary, Ajambari, or Bryophyllum pinnatum, is a
versatile herb with a wide range of medicinal uses, especially in treating gastrointestinal
and metabolic disorders. Its easy propagation and varied forms of consumption
make it a valuable asset in traditional medicine practices.
Reference
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