Ajamoda, अजमोदा, जङ्गली ज्वानो, Celery Fruit, Apium graveolens ~ NepalAyurveds.com

यो १ फिट अग्लो जङ्गली ज्वानो खेती गरी लाभ लिनुपर्छ । यसको पत्ता अनेक भागमा विभक्त प्रत्येक भाग काटिएको, फूल सफेद छत्तामा, फल पिताभ-खरानी रङ अण्डाकार १-१:५ मि.मि. लामो १-५ मि.मि. चौडाइ, ५ मि.मि. मोटो प्रत्येक अर्धखण्ड ५ गहिरो घाँटी हुन्छ । यो सुगन्धित, पाचक, उत्तेजक, वातानुलोमक, बल्य, मूत्रल, गर्भाशय सङ्कोचक, वातशामक भनिन्छ । अजमोदा घरेलु औषधिका रूपमा आमवात, उदरशूल, वमन, हिक्का, अपचन, वातरक्त, नष्ट आतर्वमा उपयोग गरिन्छ । श्वासनलीको शोथमा, सन्धिवाथमा, कलेजो र मृगौलारोगमा यसको प्रयोग हुन्छ । यसको जरा रसायन र मूत्रसम्बन्धी रोगमा, सर्वाङ्गशोथ र शूलमा प्रयोगा हुन्छ । शास्त्रमतको औषधि हिङ्गाष्टकमा अजमोदा प्रयोग हुन्छ । सबैले खेती गरी अजमोदालाई मसलाका रूपमा गतिशील प्रयोग बढाउनुपर्छ । अजमोदा अपस्मार र गर्भिणीका लागि हानिकारक हुन्छ । मात्रा ! फलचूर्ण १-२ ग्राम र मूलचूर्ण आधा चम्चा पानीसँग १/१ माना काँढापानी, २०-३० ग्राम अर्क २-३ पटक खानुपर्छ ।

Ajamoda, Parsley, Wild Zwano, Celery Fruit, and Apinm graveolens, exhibits several characteristics and uses based on the provided description:

1. Botanical Characteristics:

• Height: 1 foot tall.

• Leaves: Divided into several parts.

• Flowers: White.

• Fruit: Pale-grey, oval-shaped, measuring 1-1.5 mm long and 1-5 mm wide. Each section of the fruit has 5 deep notches.

2. Aromatic Properties:

• The herb is aromatic, which implies it has a strong, pleasant fragrance.

3. Medicinal Properties:

• Digestive: Helps in improving digestion.

• Stimulant: Stimulates bodily functions or systems.

• Carminative: Relieves flatulence and gas.

• Diuretic: Increases urine production.

• Uterine Astringent: Contracts uterine tissues, possibly useful for certain uterine conditions.

• Strong: Indicates potent medicinal properties.

4. Traditional Uses:

• Home Remedy: Employed in treating various ailments such as rheumatism, colic, vomiting, hiccups, indigestion, flatulence, and dysentery.

• Medicinal Applications: Used in bronchitis, arthritis, liver and kidney diseases.

• Root Utilization: Roots are used in chemistry and for treating urinary diseases, erysipelas, and colic.

5. Dosage and Precautions:

• Dosage: Typically, 1-2 grams of falchuran and 1/1 mana of kadhapani with half a spoonful of root powder, or 20-30 grams of extract, taken 2-3 times a day.

• Precautions: It's noted that parsley can be harmful for individuals with epilepsy and pregnant women.

6. Cultivation Recommendation:

• Encourages cultivation and increased use of parsley as a spice, suggesting its dynamic potential in various applications.

In summary, this herb possesses diverse medicinal properties, making it valuable in traditional medicine for treating a range of ailments. However, caution is advised regarding its use in certain conditions, and its cultivation is recommended for broader utilization.

Reference

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