Allo, अल्लो, चाल्नेसिस्नु, वृश्चिका, Cha Pha (Am), Hill Nettle, Girardinia diversifolia, ~ NepalAyurveds.com

ओसिलो स्थानमा काँडेदार सिस्नुभन्दा अग्लो किन्तु ठन्डा गुणधर्म भएको अल्लो हुन्छ, जसको कलिलोमा साग खाइन्छ । छिप्पिएपछि पाट निकालेर विभिन्न घरेलु सामान बनाइन्छ । धागोउद्योग, कपडा कम्पनी र बिक्री गर्ने अन्तर्राष्ट्रिय बजारका लागि सिट सीमित छ, छिटो गर्नुहोस् किनकि ठन्डा हावापानीमा अल्लो हिउँ परेर जाडोले काठिन्छ र हात तात्दैन । असोज कार्तिक ६० दिन अल्लोको व्यवसायमा कस्सिनुस् र ठन्डामा लगाउने वस्त्र उत्पादन गर्नुस् । १५-२० वर्ष केही नहुने जति लगायो त्यति बलियो स्वास्थ्यवर्द्धक भेष-भूषा

पनि नक्कलीको जमानामा सक्कली भई शुभ कर्मयोग गर्नुहोस् । 'वर्मा गए पनि कर्म सँगै र अमेरिका हत्तेरिका किन्न विदेशीहरूको ओइरो लाग्नेछन् । तबमात्र जन्मभूमिको प्रसाद प्राप्त भएको महसुस गर्नुहुनेछ । प्लास्टिक धत्तेरिका !' नहोस् । जहाँ गए पनि कालराजले समात्ने छ । किन ? अल्लोदेखि भागेर घर-गाउँ, लेक छोडी अरबपति अल्लोले करोडपति बनाउनका लागि आशीर्वाद दिनेछ । हे बटी देव ! म नङ्गा छु, मलाई वस्त्र परदेश मन पराउनुभएको छ ? लाखको भावनाले अल्लोलाई दण्डवत् प्रणामसहित प्रार्थना गनुहोस्। एकदिन लगाइदिनुस् भनेर प्रार्थना गर्दागर्दै तबमात्र नेपाल आमाले गुप्तस्थान छापिदिनु हुनेछ । शरीरलाई तातो अल्लो हो । यसलाई सागसब्जीमा मिसाएर खानुपर्छ र स्वास्थ्यवर्द्धक र धेरै भिटामिन पाइन्छ । ५-७ चीज निम्नरक्तचाप, चिनीरोग, वात-व्याधि रोग, कफरोग, चिसो शरीर, चर्मरोग इत्यादिमा कल्याणकारी औषधीय गेडागुडी र अनेक सागपातमा मिश्रित पाक, रसिलो बनाई सदा खानुपर्छ । पात हावामा सुकाएर पछिका लागि राख्नुस् र बेलाबेलामा सबैलाई खुवाउनुहोस् । यसको गेडा पौष्टिक हुन्छ र यसले समस्त वातव्याधि सन्चो

गराउँछ । मात्रा : साग ५०-१०० ग्राम र बीज ५-१० ग्राम ३-५ पटक ।

Girardinia diversifolia, commonly known as Allo in Nepali. Here's an explanation of its characteristics, method of use, and its benefits:

Characteristics:

1. Appearance: Allo is taller than thorny sisnu and is found in moist places.

2. Cold Properties: It possesses cold properties, which make it suitable for consumption during cold weather.

3. Edibility: Its greens are edible.

4. Versatility: The leaves can be peeled and used to make various household items.

5. Industrial Use: Allo has industrial applications in yarn and clothing production, catering to both domestic and international markets.

6. Harvesting Time: It is recommended to engage in Allo business during the months of Asoj and Kartik, with a 60-day duration.

7. Longevity: Wearing clothes made from Allo is said to promote strong health for 15-20 years.

Method of Use:

1. Preparation: Peel the leaves and use them to make various household items or consume them directly.

2. Consumption: Eat Allo mixed with vegetables. It can be prepared in various ways to create health-promoting mixtures.

3. Storage: Air dry the leaves for later use and feed them to everyone from time to time.

4. Quantity: Consume 50-100 grams of Allo greens and 5-10 grams of seeds 3-5 times.

Benefits:

1. Health Promotion: Allo consumption is said to promote strong health and warmth in the body.

2. Nutritional Value: It contains many vitamins and is nutritious.

3. Therapeutic Properties: Allo is beneficial for conditions like low blood pressure, diabetes, rheumatism, tuberculosis, cold body, and skin diseases.

4. Rheumatism Cure: Its seeds are specifically mentioned as being beneficial for curing rheumatism.

Cautions and Recommendations:

1. Authenticity: It's advised to be honest and engage in auspicious deeds, avoiding the temptation of fake Allo products.

2. Environmental Concerns: Avoid contributing to plastic waste, as it may have negative consequences.

3. Spiritual Connection: There's a cultural and spiritual aspect associated with Allo, with prayers and blessings being invoked.

In summary, Allo is a versatile herb with various industrial, culinary, and medicinal applications, particularly valued for its ability to promote health and warmth in the body during cold weather.

Reference

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