,%20Cassia%20fistula,.jpg "Amalatash, अमलताश, दीर्घफल, राजवृक्ष, Dongha (Am), Cassia fistula,")
यो राजवृक्षको फल रुचिकारक स्वादिष्ठ, शीतल, मृदुरेचक, रक्तपित्त, हृदयरोग, पित्तनिवारक रूखको कालो
मह हो । फलको भित्र लस्सादार पदार्थ टन्न भरिएको हुन्छ । गर्मी ठाउँमा जङ्गलतिर
खेर गइरहेको धेरै पाइन्छ। यसको फूलले कफ र पित्तनाश गर्दछ । यसको जड दूधमा उमालेर
खाँदा वातरक्त र पित्तरोगनाशक हुन्छ, अनेक दर्दलाई ठीक गर्छ । पत्ता सामान्य पित्त ज्वरमा, जोर्नीवाथमा र बिग्रिएको घाउ पुर्नुपर्यो भने
लेप लगाउन प्रयोग गरिन्छ । कब्जियतमा, पहेँलो रोगमा, हर्षामा (रक्तार्श) अति
राम्रो काम गर्छ । यसको फल दैनिक प्रयोगमा ल्याई बाहिरको बोक्रा फालेर कुटी पानीमा
घोल्नुहोस् र मिठो रसाहार गर्नुहोस् । यसको फलले समस्त गर्मीसम्बन्धी पित्तरोगमा र
पाचनप्रणालीमा सुधारात्मक उपचार दिन्छ । यसको निरन्तर सेवनले रसिलो बनाई पेट
मजबुती र शक्तिशाली पार्छ । सदा प्रयोग गर्दा तत्काल स्वास्थ्यमा लाभ पुऱ्याउँछ ।
मात्रा : १०-२० ग्राम एक लिटर पानीमा, गिलो ५-१० ग्राम १-२ पटक । यसको फल माथिबाट खाएमा दिसा लाग्ने र तल्लो
भागदेखि खाएमा पखाला बन्द गराउने भनिन्छ ।
Amalatash,
Amaltash, Dirghaphal, Rajvriksha, or Dongha (Am). Let's break down its
characteristics, methods of use, and its potential benefits:
Characteristics:
1. Taste: The fruit of Cassia fistula is
described as interestingly tasty.
2. Cooling: It has a cooling effect on the
body.
3. Laxative: Known for its laxative
properties, aiding in bowel movements.
4. Anti-bilious: Helps in the prevention or
treatment of biliousness, a condition characterized by an excess of bile in the
system.
5. Heart Disease: It may have properties
beneficial for heart health.
6. Choleretic: Stimulates the production and
discharge of bile from the liver.
7. Black Honey: The honey produced by this
tree is noted for its dark color and potentially medicinal properties.
8. Phlegm and Gallstones: The flowers of
Cassia fistula are believed to have properties that can alleviate phlegm and
aid in the dissolution of gallstones.
9. Anti-diarrheal: Boiling the root of the
tree in milk and consuming it is suggested to have anti-diarrheal effects.
10. Pain Relief: The root, when consumed, is said
to relieve various pains.
11. Poultice: The leaves of the tree are used
externally as a poultice for conditions like common bilious fevers and
arthritis, as well as for wound healing.
12. Constipation and Jaundice: Effective in
relieving constipation and treating jaundice.
13. Strengthens Digestive System: Regular
consumption is believed to strengthen the digestive system and make the stomach
more resilient.
14. Immediate Health Benefits: Continuous
consumption is said to bring immediate health benefits.
Method of
Use:
1. Fruit Consumption: The fruit is
recommended for daily consumption. Remove the outer peel, dissolve it in water,
and make a sweet soup.
2. Dosage: A suggested dosage is 10-20 grams
of the herb in one liter of water, taken 1-2 times a day.
3. Direction of Consumption: It's noted that
eating the fruit from above may induce stool, while eating it from the bottom
may help stop diarrhea.
Potential
Benefits:
1. Digestive Health: Cassia fistula aids in
digestion, relieves constipation, and may help in treating digestive disorders
like jaundice.
2. Heart Health: It may have properties
beneficial for heart health.
3. Pain Relief: The herb is suggested to
relieve various types of pain.
4. Biliary Health: Effective in treating
heat-related biliary diseases and promoting bile flow.
5. Anti-inflammatory: It may have
anti-inflammatory properties beneficial for arthritis and wound healing.
In summary,
Cassia fistula, with its cooling, laxative, anti-bilious, and choleretic
properties, along with its ability to relieve pain, improve digestive health,
and potentially aid in heart health, is a versatile herb with various medicinal
applications.
Reference
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