यो २-३ फिट अग्लो, साउनमा हरियो फुल्ने, फल च्याप्टोभित्र मेथीसमान, गोलो-लामो पात, खैरा रङका धेरै जरा हुन्छ। यसको सबै भाग अमिलो भएकाले चटनी अचार खाने प्रचलन छ । पात चुसेर मुख मिठ्याउने र यलरस निकाल्नेहरूले अमृत औषधि मान्दछन् । गुण-धर्म : अमिलो स्वाद र स्वभाव : शीतल । औषधीय उपयोग : यसले समस्त रक्तविकार, अजीर्ण, अरुचि, अग्निमन्द, निम्नरक्तचाप, मुटुको कडापन र तेजगतिमा हैजा, गाँठा-गिर्खा निक्लने, आँखाको कमजोरी इत्यादिमा अचुक उपचार गरी सन्चो बनाउँछ । मात्रा ः काच्चो पात ५-१० ग्राम, हावामा सुकाएको चूर्ण : ३-५ ग्राम, चट्नी अचार २ पटक ।
Amlo Achare
Jangam, exhibits several distinctive characteristics, along with its methods of
use and medicinal benefits:
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1. Appearance:
• Height: Typically grows to a height of
2-3 feet.
• Flowers: Blossoms green during the
autumn season.
• Fruits: Bears fenugreek-like fruits with
chaptos (wrinkled appearance).
• Leaves: Round-long leaves.
• Roots: Has numerous brown-colored roots.
2. Taste and Nature:
• Taste: All parts of the plant are sour.
• Nature: Possesses a cooling effect.
3. Methods of Use:
• Culinary: Popularly used in chutney
pickles due to its sour taste.
• Medicinal: Leaves can be sucked to
sweeten the mouth and extract bile. It's also utilized as an elixir medicine.
4. Medicinal Benefits:
• Blood Diseases: Effective in curing
various blood-related ailments.
• Indigestion: Helps alleviate symptoms of
indigestion.
• Low Blood Pressure: Beneficial for
individuals suffering from low blood pressure.
• Heart Conditions: Can address issues
like heart stiffness and rapid heartbeat.
• Cholera: Useful in managing symptoms of
cholera.
• Eye Weakness: Assists in addressing
weaknesses related to the eyes.
5. Dosage:
• Raw Leaves: 5-10 grams.
• Air-Dried Powder: 3-5 grams.
• Chutney Pickle: Recommended to consume
twice.
Overall,
Amlo Achare Jangam stands out for its sour taste, cooling nature, and versatile
medicinal properties, making it a valuable herb in traditional medicine for
treating a range of health conditions.
