यो पानी कम भएको बलौटे खेतमा साउनमा रोपिन्छ भने असोजमा
पाक्छ । यसको चामल पनि रातो नै हुन्छ । यसको तातो भातमा दही/पानी राखेर खाँदा
गर्मी फाल्छ, घाम गडेको
निकाल्छ, पित्तनाश गराउँछ, पत्थरी घटाउँछ, मलमूत्र शुद्ध गर्छ, हाडको गर्मी निकाल्छ, पेट पोल्नेमा लाभ
पुऱ्याउँछ । यो धानलाई पहाडी जिल्लाहरूमा गुनिलो अन्न भनिन्छ ।
Anga
dhan, also known as "Gunilo Anna" in hilly districts, is a medicinal
herb with various properties and uses. Here's a breakdown of its uses,
medicinal properties, and how it's used:
1. Planting and Harvesting:
• Anga dhan is typically planted in
sandy fields with minimal water during July.
• It ripens around October, indicating a
specific seasonal window for cultivation and harvesting.
2. Medicinal Properties:
• Cooling Effect: Anga dhan possesses
cooling properties, making it effective in reducing heat-related ailments.
• Anti-inflammatory: It helps in
reducing inflammation, making it useful for conditions like sunburn.
• Dissolving Gallstones: The herb is
believed to aid in the dissolution of gallstones, promoting gallbladder health.
• Anti-lithogenic: It may assist in
reducing the formation of stones in the body.
• Detoxification: Anga dhan is known for
its detoxifying properties, helping to purify bodily waste.
• Bone Health: It has a cooling effect
on bones, possibly alleviating discomfort associated with heat accumulation in
bones.
• Relief from Heartburn: Anga dhan is
beneficial in providing relief from heartburn, possibly due to its cooling and
anti-inflammatory effects.
3. Method of Use:
• Consuming with Curd/Water: Anga dhan
is commonly eaten with curd or water along with hot rice. This method
facilitates its ingestion and absorption into the body.
• Culinary Usage: Its rice, which is red
in color, can be incorporated into meals like regular rice, enhancing both
flavor and health benefits.
In
summary, Anga dhan is a versatile herb that offers various health benefits,
especially in alleviating heat-related ailments, promoting digestive health,
and supporting overall well-being. Its consumption with curd or water in
combination with rice provides a convenient way to harness its medicinal
properties.
Reference
https://easyayurveds.com/ayurvedic-medicine-for-diarrhea/
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