यो लहरो गर्मी क्षेत्रका जङ्गल र पहाडी भित्रतिर १५०० मिटरसम्ममा पाइन्छ ।
साउन-भदौतिर रातो फुल्ने,
कोसाभित्र मसिना काला
बीज हुन्छन् । यसको जरा, बोक्रा, फूल र फल, पात पचाङ्ग धूलोले ज्यान दुख्ने, आङ खस्ने, सन्धिदर्द, शरीर सुन्निएको, जलोदर, खोकी आदि सन्चो गर्छ । यसको स्वाद पिरो, तितो, टरों हुन्छ । यसले
रक्तविकारक र बिग्रेको त्रिदोषज बिमार ठीक गर्छ । मात्रा : ३-५ ग्राम २-३ पटक ।
यसको
काँढापानी र अर्कले विशेष लाभ पुऱ्याउँछ । बोक्रा चुस्नाले अति लाभ
पुऱ्याउँछ ।
AphukaaDo,
Afukando, Kharibel, Ari, and Acacia pennata, possesses several notable
characteristics and uses:
1. Habitat and Appearance: Found in forest
and hilly regions up to 1500 meters altitude, this herb blooms with red flowers
during July-August. It bears pods containing black seeds.
2. Medicinal Properties: Various parts of the
plant, including roots, bark, flowers, fruits, and leaves, are utilized for
medicinal purposes. It is effective in treating a range of ailments such as
joint pain, limb loss, arthritis, body swelling, dropsy, and cough.
3. Taste and Characteristics: The taste of
the herb is described as yellow, bitter, and astringent. These characteristics
are indicative of its medicinal properties and efficacy in treating disorders
related to blood and Tridoshaja (related to three body humors in Ayurveda)
imbalance.
4. Dosage and Usage: The recommended dosage
is 3-5 grams, taken 2-3 times a day. It is suggested to consume the herb in the
form of Kadhapani (a decoction) or extracts to maximize its benefits. Additionally,
sucking the bark of the plant is mentioned as particularly beneficial.
In summary,
this herb is valued for its medicinal properties, especially in treating
joint-related ailments, blood disorders, and Tridoshaja imbalance. Its bitter
taste indicates its potency, and various parts of the plant can be utilized for
therapeutic purposes.
Reference
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