यो सानो रूख गर्मी क्षेत्रमा खेती गरिन्छ । यसको पाकेको फलले प्रोटिन, क्याल्सियम, कार्बोहाइड्रेड, फस्फोरस, लौहतत्त्व, भिटामिन 'सी' आदि तत्त्व दिन्छ । यसको पातबाट अत्तर निकाली सुगन्ध दिने तेल उत्पादन गर्न सकिन्छ । मात्रा : ३-५ ग्राम, अत्तर : ३-५ थोपा, सबै भागको अर्क : १०-१५ ग्राम र १/१ माना काँढापानी ३-५ पटक ।
Kathbel
(Karanda, Feronia limonia)
Kathbel, also known as Karanda or
Feronia limonia, is a small tree commonly grown in tropical regions. It is
highly valued for its fruits and other parts, which offer various health
benefits.
Benefits
and Uses
- Nutritional Value: The ripe fruit of the Kathbel
tree is packed with essential nutrients, including protein, calcium,
carbohydrates, phosphorus, iron, and vitamin C.
- Perfume Oil: The leaves of the tree can be
used to produce perfume oil, adding a fragrant scent to personal care products.
- Medicinal Extracts: Different parts of the tree
are used to make medicinal extracts that can be beneficial for health.
Properties
- Rich in Nutrients: The fruit is a source of
various essential nutrients that support overall health.
- Aromatic Leaves: The leaves have a pleasant
fragrance, which makes them useful for producing perfume oil.
- Versatile Plant Parts: Extracts can be made from
various parts of the plant, including the fruit, leaves, and bark.
Characteristics
- Tropical Growth: Thrives in tropical regions,
making it a common plant in warmer climates.
- Nutrient-Dense Fruit: The fruit is rich in
important nutrients, providing a natural source of vitamins and minerals.
- Perfume Production: The leaves are used to make
perfume oil, which can be used in various scented products.
Usage
Guidelines
- Fruit Consumption: The fruit is typically
consumed in small amounts, around 3-5 grams.
- Perfume Oil: Perfume oil made from the
leaves is used in tiny quantities, about 3-5 drops.
- Extracts: Extracts from all parts of
the plant are taken in amounts of 10-15 grams, often diluted in water (1
mana) and consumed 3-5 times a day.
Summary
Kathbel, or Feronia limonia, is a
versatile small tree grown in tropical regions. Its ripe fruit is a nutritional
powerhouse, providing protein, calcium, carbohydrates, phosphorus, iron, and
vitamin C. The leaves are aromatic and can be used to produce perfume oil.
Various parts of the plant are used to make medicinal extracts, which are
consumed in specific quantities for their health benefits. This tree offers a
range of uses, from nutritional supplements to fragrant oils and medicinal
preparations.
Reference
https://easyayurveds.com/ayurvedic-medicine-for-diarrhea/
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