यो लता उष्ण तथा समशीतोष्ण जलवायुमा सर्वत्र पाइन्छ । यसको पात, डाँठ गाढा हरियो नै हुन्छ र फल कालो लाम्चो साना नरम काँढाले भरिएको भित्र बीज हुन्छन् । असार-मङ्सिरमा पहेँलो फुल्छ, फल्छ र झ्याङ सुकेर जान्छ । यसको स्वाद तितो र स्वभाव शीतल । औषधीय उपयोग : यसको फलले उच्चरक्तचाप, मोटोपन, रक्तपित्त, पेटका समस्त कृमि, कब्ज, अर्श, अम्लपित्त, कमलपित्त, पित्तज्वर, अजीर्णता, गाँठा-गिर्खा बढ्ने, अर्बुद, समस्त रक्तविकार, छालाका रोग-विकार-दादुरालगायत खटिरा-पटिरा, कलेजोको रोग- हेपाटाइटिस, आन्द्राका घाउ इत्यादिमा अचुक उपचार गरी सन्चो बनाउँछ । मात्रा : काच्चो फल १०-२० ग्राम, पकाएको ३०-५० ग्राम, पोलेको चट्नी ५-१० ग्राम, धूलो/ लेदो ३-५ ग्राम, काँढापानी १/१ माना, सर्वाङ्ग अर्क : १०-२० ग्राम, बीज २-३ ग्राम, भस्म १-२ ग्राम ३-५ पटक ।
Karelo
(Kali Titekareli, Kali Kareli)
Karelo, also known as Kali
Titekareli or Kali Kareli, is a versatile creeper commonly found in both hot
and temperate climates. The plant features dark green leaves and stems, with
its distinctive black fruit covered in small, soft spines. From June to
November, the plant produces bright yellow flowers, after which the stem dries
up. It has a bitter taste and a cooling effect on the body.
Benefits
and Uses:
- Blood Pressure: The fruit of Karelo is
beneficial for managing high blood pressure. It helps in balancing blood
pressure levels, making it a useful remedy for hypertension.
- Obesity and Digestion: If you're struggling with
obesity, Karelo can aid in weight management. It also helps with various
digestive issues like constipation, diarrhea, and indigestion.
- Stomach Worms: Karelo is effective against
stomach worms, which can cause discomfort and digestive problems.
- Gallstones and Liver Diseases: The fruit assists in treating
gallstones and liver-related issues, including hepatitis and liver ulcers.
It promotes overall liver health and helps in detoxification.
- Skin and Blood Disorders: This plant is also used for
treating skin diseases, blood disorders, and conditions like measles. Its
properties support skin healing and blood purification.
- Tumors and Growths: Karelo is beneficial in
managing and reducing growths, lumps, and tumors in the body.
Properties
and Dosage:
- Taste and Nature: The fruit has a bitter taste
but is considered cool in nature, which can balance excess heat in the
body.
- Dosage: The recommended amounts vary
based on the form used:
- Raw fruit: 10-20 grams
- Cooked fruit: 30-50 grams
- Burnt chutney: 5-10 grams
- Powder or lime: 3-5 grams
- Kadhapani (a type of
infusion): 1/1 mana (a traditional measurement)
- All-purpose extract: 10-20
grams
- Seeds: 2-3 grams
For
general use, consume 1-2 grams of the fruit or its preparations 3-5 times a
day.
Karelo is a powerful plant with a
range of medicinal benefits, from improving digestive health to aiding in liver
function and managing blood pressure. Proper use and dosage are essential to
harness its benefits effectively.
Reference
https://easyayurveds.com/ayurvedic-medicine-for-diarrhea/
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