यो
चैत-बैशाखमा गानो रोपी २-३ महिनामा साग/पात र ५-६ महिनामा परिपक्क गानो गर्मी क्षेत्रमा राम्रो खेती हुन्छ । बैशाखतिर गानो रोपेर २-३ महिनामा पात / गुबो खाइन्छ भने ५-७ महिनामा बढेको ठूलो कन्द प्रयोग गरी लाभ लिइन्छ । यसको गानोको स्वाद वनतरुलसमान मिठो र औषधीय हुन्छ । यसले कब्ज, अर्श, गानोगोला, पेट पोल्ने-दुख्ने, सङ्ग्रहणी, मधुमेह, छालाको रोग, चर्मविकार, सुन्निने इत्यादिमा अचुक उपचार गरी सन्चो बनाउँछ । मात्रा : उसिनेर बनाएको लेदो/धूलो १०-२० ग्राम, अर्क : १०-२० ग्राम, काँढापानी १/१ गिलास ३-५ पटक । यसको टुक्रा चुस्नाले विशेष लाभ गराउँछ ।
Ol Mitho
Jimikand, also known as Mitho Wol, is
a versatile plant that is cultivated for its tubers and leaves. This plant is
typically grown in the summer, with its growth cycle divided into two stages: a
2-3 month period for greens and leaves, and a 5-7 month period for fully
matured tubers.
Benefits
and Uses:
- Digestive Health: Ol Mitho Jimikand is
highly beneficial for treating digestive issues. It helps alleviate
constipation and diarrhea, providing relief and promoting regular bowel
movements.
- Sexual Health: It is known to be effective
in treating gonorrhea, a sexually transmitted infection.
- Heartburn and Diabetes: The plant helps in reducing
heartburn and managing diabetes. Its properties contribute to balancing
blood sugar levels and easing gastrointestinal discomfort.
- Skin Health: This plant is used to treat
various skin diseases and disorders. Its medicinal properties can aid in
reducing skin inflammation and promoting healthier skin.
- Swelling: Ol Mitho Jimikand can
also be used to reduce swelling, making it useful for inflammatory
conditions.
Properties:
- Taste: Sweet.
- Medicinal Qualities: Provides relief from a range
of ailments including digestive issues, skin problems, and infections.
How
to Use:
- Leaves and Tubers:
- Leaves: Eaten after 2-3 months of
growth.
- Tubers: Harvested after 5-7 months
and used for their medicinal benefits.
- Preparation:
- Powder: 10-20 grams can be consumed.
- Extract: 10-20 grams mixed with
water.
- Water: Drink 1 glass of water
containing the powder or extract, 3-5 times a day.
- Special Benefit: Sipping on a piece of the
tuber or extract provides additional benefits.
Dosage:
- Powder: 10-20 grams.
- Extract: 10-20 grams.
- Water: 1 glass, 3-5 times a day.
In summary, Ol Mitho Jimikand
(Mitho Wol) is a highly beneficial plant with a range of medicinal uses. Its
leaves and tubers, depending on their stage of growth, offer relief for
digestive issues, sexual health, heartburn, diabetes, skin conditions, and
swelling. Proper use of its powder or extract can provide significant health
benefits, making it a valuable addition to traditional remedies.
Reference
https://easyayurveds.com/ayurvedic-medicine-for-diarrhea/
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