कचुर (Zedoary) ~ NepalAyurveds.com

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कचुर (Zedoary)

16:05

वैज्ञानिक नाम: Curcuma zedoaria Rosc.

परिवार: Zingiberaceae

परिचय:

कचुर ४० से.मी. सम्म अग्लो हुने बहुवर्षीय झार

वर्गको वनस्पति हो। यो वनस्पतिमा लामो, गानाबाटै निस्किएको पातहरू हुन्छन्, जुन बेसारको पातसँग धेरै मिल्दोजुल्दो देखिन्छ। पातको बीचको नशा कलेजी रङ्गको हुन्छ, जुन स्पष्ट रूपमा देख्न सकिन्छ। यसको फूल जमिनबाटै निस्कन्छ, जसको सुरूवातमा हल्का पहेंलो रंग हुन्छ भने पछि गुलाबी रङ्गको हुन्छ। कचुरको गानो, जुन जमिन मुनि हुन्छ, हल्का पहेंलो र बेसारको गानाजस्तै आकारको हुन्छ र यसमा मगमग बास्ना आउँछ।

उपलब्धता र प्राकृतिक वितरण:

कचुर नेपालभर १००० मिटरको उचाईसम्मका जंगल र खेती गरिएको अवस्थामा पाइन्छ। यो नेपालका विभिन्न भागहरूमा पाइने भएकोले यसको खेती पनि सजिलै गर्न सकिन्छ। जङ्गलमा प्राकृतिक रूपमा बढ्न सक्ने यो वनस्पति खेती गरेर पनि उत्पादन गर्न सकिन्छ, जसले गर्दा यो नेपालका विभिन्न उष्ण प्रदेशीय क्षेत्रमा राम्रोसँग पाइन्छ। यसको खेती गर्दा न्यून लागतमा राम्रो फाइदा लिन सकिन्छ।

सङ्कलन समय र व्यापारमा प्रयोग हुने भाग:

• सङ्कलन समय: कचुरको गानो कार्तिकदेखि मंसिरसम्म सङ्कलन गरिन्छ। यो समयमा यसको गानो राम्रोसँग बढेको र पूर्णरूपमा तयार भएको हुन्छ।

• व्यापारमा प्रयोग हुने भाग: व्यापारमा कचुरको गानो (राईजोम) मुख्य रूपमा प्रयोग हुन्छ। यो गानो सुगन्धित, हल्का पहेंलो र बेसारजस्तै आकारको हुन्छ।

प्रयोग, गुण, र फाइदाहरू:

कचुरको गानो विभिन्न औषधीय गुणहरूका लागि प्रख्यात छ। यसका मुख्य प्रयोगहरूमा निम्न समावेश छन्:

1. सुगन्धित तेल निकाल्नु: कचुरको गानाबाट अत्यन्तै सुगन्धित तेल निकालिन्छ, जसलाई अरोमाथेरापी, सौन्दर्य प्रसाधन र औषधीय उपचारमा प्रयोग गरिन्छ। यस तेलको मगमग बास्ना हुन्छ र यसलाई स्वास्थ्य समस्याहरूको उपचारमा प्रयोग गरिन्छ।

2. औषधीय प्रयोग: कचुरको गानोले थुप्रै रोगहरूमा सहयोग पुर्‍याउँछ:

o रुघाखोकी: यसको गानोबाट बनाइएको काढा रुघाखोकीको उपचारमा निकै प्रभावकारी मानिन्छ।

o पेट सम्वन्धि समस्या: पेट फुल्ने, अपच, र ग्यासका समस्याहरूमा कचुरको प्रयोग लाभदायक हुन्छ।

o दुखाइ घटाउन: गानोको पेस्ट बनाइ बाहिरको दुखाइ र शरीर सुन्निने समस्यामा लगाइन्छ।

3. भान्सामा प्रयोग: कचुरलाई कतिपय क्षेत्रमा अचार र चटनी बनाउन प्रयोग गरिन्छ। यसको स्वाद बेसारजस्तो तितो हुन्छ र खानामा विशेष स्वाद ल्याउँछ।

4. सौन्दर्य प्रसाधनमा प्रयोग: कचुरको तेललाई छालाका उत्पादनहरूमा पनि प्रयोग गरिन्छ। यसको तेलले छालालाई सफा राख्न र उमेर बढ्दै गएपछि आउने समस्याहरूलाई कम गर्न सहयोग पुर्याउँछ।

संरक्षण अवस्था वा व्यापारिक महत्त्व:

कचुरलाई विशेष गरी सुगन्धित तेल र औषधीय प्रयोगका लागि ठूलो महत्त्व दिइन्छ। यसको बजार मूल्य पनि राम्रो छ, जसले गर्दा नेपालका किसानहरूले यसको खेतीलाई विशेष प्राथमिकता दिन थालेका छन्।

Introduction:

Kachur, or Zedoary, is a perennial herb of the family of Zingiberaceae. It has a close affinity to turmeric and ginger. This herb grows up to a height of about 40 cm. It has long radical leaves that emerge in a cluster from the base of the plant, resembling those of turmeric. It differs from other similar plants because of its pink or purplish coloration of the midrib. Leaves are broad, bright green, having quite prominent and visible veins.

The flower of Kachur comes directly from the base, almost near the ground, while in the case of many other flowering plants, blooms come out of stalks. The flowers are pale yellow at the young stage and acquire a pinkish hue when they attain maturity. This variation in coloration in the same individual flower is one of the peculiar beauties of the plant, making it very common not only in man-made gardens but also as a wild occurrence. The rhizome of the plant is an underground thick stem, highly aromatic, and turmeric-like in its appearance and color.

Availability and Natural Distribution:

Kachur is found throughout Nepal at an altitude of up to 1000 meters. Wild plantation of Kachur generally grows in forests and jungle clearings; however, it also promises very successful cultivation in farmlands. The fact that it can be grown both naturally and artificially contributes a lot toward making it accessible across various regions. Most Nepalese farmers, especially in the hilly and lower altitude areas, grow Kachur because of its rich medicinal and aromatic value.

Time of Harvesting and Parts Used in Trade:

Time of Harvesting: Kachur rhizome is to be collected in the month of November month to December every year. This is because for such plants, the time for collection is very important and during the above-mentioned months they are fully grown in size and potency, just after the period of flowering is over.

Kachur Part used in Trade: Rhizome is most in demand for the commercial purpose of Kachur. The rhizome is yellowish in color, similar in shape to turmeric rhizome but differs with its peculiar aroma. This rhizome is most processed and traded for the extraction of essential oils and other medicinal preparations.

Traded Part Description:

The Kachur rhizome that is being traded is aromatic and slightly yellowish in colour, roughly of the same size and shape as the turmeric rhizomes. The fresh rhizome possesses a strong, spicy fragrance, characteristic of that plant. The inside of the rhizome has a yellow, fibrous interior when cut open. The outer skin is generally rough and pale while the inside is smooth and a little moist.

These rhizomes are available both in fresh and dried forms in the markets. The general uses of this dried rhizome are either powdered or for the extraction of essential oils, which have high demand both in the medicinal and cosmetic industries.

Use, Properties, and Benefits:

Kachur rhizome is being used in different traditional medicine, especially in Ayurvedic and Traditional Nepali Systems of Medicine, since time immemorial. The major uses of Kachur rhizome are as follows:

Excretion of the essential oil: The rhizome contains an aromatic essential oil, which is extracted and then used in aromatherapy, cosmetics, and herbal preparations. The smell of this oil is spicy and woody, though it acts as anti-inflammatory, antiseptic, and digestive.

The rhizome is used in the following traditional home-based ailments that generally attack one's life:

Cold: The rhizome is boiled, and the decoction derived is drunk to relieve cold symptoms like a blocked nose, cough, and sore throat. Stomach ailments: Kachur is said to be good for the stomach, mainly for swollenness, indigestion, and gas. In some instances, the rhizome is combined with other herbs to make a concoction against stomachache.

Analgesic Effect: The rhizome is crushed into a paste, which is applied topically in joint pain and swelling. It is believed to reduce inflammation and improve circulation.

It finds its application in the kitchen as a spice in certain areas of Nepal and India. Mainly, this spice is used in pickles and chutneys. It has this spicy, slightly bitter kind of taste that gives depth to such preparations. However, the spice is not that commonly used in the kitchen, like turmeric or ginger.

Cosmetic Uses: Kachur essential oil is also used in the skincare world and mainly finds its application in anti-aging and anti-inflammatory purposes. This cosmetic essential oil is usually added to herbal oils, creams, and lotions.

Conservation Status or Commercial Importance:

Kachur is in very high demand in commercial markets; its demand is highly related to the industries of essential oil and medicine. Aromatic in nature, the plant bears demand in both local and international markets. However, hardly any wild plants are found in Nepal, and hence cultivation is recommended in order to meet the demand in the market. Kachur cultivation has been increasingly adopted as a source of income by farmers where the climatic conditions allow its growth due to the commercial importance of the herb.

There are no immediate threats to its survival in the wild since the plant is easy to cultivate. For that reason, its wild Kachur populations' conservation is not of grave concern presently. However, recommendations for sustainable farming will be suitable for the continuity of this plant, where it could answer continuously to commercial demands without overexploitation.

Reference

Hindi To Nepali Dictionary Words Starting From बो

100 Common Nepali Slang Words with Hindi Translation: A Fun Guide to Understanding Nepali Conversations

Bridging Cultures: Daily Use Hindi Sentences in Parties with Nepali Meaning

Daily Hindi Sentences for Kids with Nepali Translations: A Simple Guide

Daily Office Sentences: Essential Hindi-Nepali Translations for Everyday Use

Daily Use Hindi Sentences for Parents with Nepali Meanings: A Guide for Everyday Conversations

Daily Use Hindi Sentences for Students with Nepali Meaning

Essential Daily Sentences for Market Conversations: Hindi to Nepali and Vice-Versa

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