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टुकी फूल (Dandelion)

 

टुकी फूल (Dandelion)


बैज्ञानिक नाम:

Taraxacum sp.

परिवार:

Compositae

परिचय:

टुकी फूल एक सानो, झार वर्गको बहुवर्षीय वनस्पति हो, जुन १० से.मी.सम्म अग्लो हुन्छ। यसको सबै भागबाट

    सेतो, दुध जस्तो तरल पदार्थ निस्किन्छ। यसको पातहरू सिधै जमिनबाट आउने देखि २० से.मी. लामो हुन्छन्। पातहरू अनियमित त्रिकोणाकार हुन्छन्। यसको फूल सुनौलो पहेंलो रंगको हुन्छ यो फागुनदेखि कार्तिकसम्म फुल्छ।

    उपलब्धता:

    टुकी फूल नेपालका विभिन्न क्षेत्रहरूमा १६०० देखि ४००० मीटरसम्मको उचाईमा पाइन्छ। यो विशेषगरी पहाडी तराईका क्षेत्रमा फैलिएको छ।

    व्यापारमा आउने भाग:

    टुकी फूलको जरा (root) व्यापारमा प्रमुख रूपमा प्रयोग गरिन्छ।

    सङ्कलन समय:

    यो जरा साउनदेखि कार्तिकसम्म सङ्कलन गरिन्छ।

    व्यापारमा आउने भागको सामान्य जानकारी:

    टुकी फूलको जरा १५ से.मी. लामो . देखि . से.मी. व्यासको हुन्छ। जरा बेलनाकार हुन्छ। जब जरा चाखिन्छ, यसले शुरुवातमा मिठास दिन्छ, तर पछि तितो स्वादको अनुभव हुन्छ।

    प्रयोग:

    टुकी फूलको जरा विभिन्न औषधीय गुणले भरिपूर्ण छ। यहाँ यसका केही प्रमुख प्रयोगहरू प्रस्तुत गरिएको :

    1.            पिसाब खुलाउनको लागि: यसको जरा पिसाब खुलाउन मद्दत गर्दछ। यदि तपाईंलाई पिसाब गर्नमा समस्या भने, टुकी फूलको जरा उपयोगी हुन सक्छ।

    2.            पेटको गडबडीमा: यसले पेटको गडबडी अन्य पाचन समस्या समाधान गर्न मद्दत पुर्याउँछ।

    3.            कलेजोको रोगमा: कलेजोका समस्या भएका व्यक्तिहरूका लागि पनि टुकी फूलको जरा सहायक हुन्छ।

    4.            भोक जगाउने आनन्द दिने गुण: यसको जरा भुटेर बनाएर कफीमा प्रयोग गर्दा यो भोक जगाउने मानसिक आनन्दको लागि उत्कृष्ट हुन्छ।

    5.            शक्तिवर्धक औषधीको रूपमा: टुकी फूलको जरा शक्तिवर्धक गुणको लागि पनि प्रयोग गरिन्छ। यसले शरीरमा ऊर्जा ताजगी ल्याउन मद्दत गर्दछ।

     

    Introduction:

    Dandelion, variously called Tukiful, is a small perennial herb attaining a height of about 10 cm. A white milky liquid is secreted from every part of the plant. Leaves all basal, ranging from 5 to 20 cm long, irregular lobed triangular. Flowers bright yellow, flowers from March to November.

     

    Availability:

    Dandelion is found all over Nepal and can grow between elevations ranging from 1600 to 4000 meters. It grows easily in both hilly and Terai regions, thus being available to almost every level of the population.

     

    Part Used in Trade:

    The root of dandelion is the main part being used for commercial purposes.

     

    Harvesting Time:

    The roots are normally collected from August to November.

     

    Description of the Traded Part:

    The root of dandelion is approximately 15 cm in length, with a radius of 1.5 to 2.5 cm. They seem balloon-shaped. When chewed, the root is sweet initially but turns bitter afterward, contributing to a distinct taste.

     

    Uses:

    The root of dandelion has many medicinal properties and uses, including:

     

    Diuretic: It tends to promote urination; therefore, individuals suffering from water retention issues or experiencing urinary problems may find it helpful.

     

    Digestive Aid: Dandelion root helps in curing stomach disturbances and improves digestion accordingly.

     

    Liver Health: Especially, it is very effective in liver-related diseases. It supports liver functions in detoxification.

     

    Appetite Stimulant: When roasted and brewed as coffee, dandelion root acts as an appetite stimulant and gives a feeling of relaxation, hence is a wonderful alternative for those seeking natural remedies.

     

    Stimulating: The root of the dandelion plant provides extracts that enhance a person's energy and is particularly taken as a preferable alternative to those who want to gain energies. Conclusion

    In short, Tukiful or Dandelion is not only a common plant in Nepal; rather, it is a storehouse of health benefits. This herb plays an important role in traditional medicine, helping in digestion and energy boosting. So, the next time you see a dandelion, remember that it's more than just a pretty flower; it's a natural remedy that has been cherished for centuries.

     

    Whether used for health benefits or an appreciation of its beauty, dandelions remind us of the overwhelming amount of incredible herbs found in Nepal. Studying these herbs opens up the road to a much healthier lifestyle and appreciation of what nature has to offer.

     

     


    Reference

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