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तुलसी (Holy Basil, Sacred Basil)

 

तुलसी (Holy Basil, Sacred Basil)

बैज्ञानिक नामः

Ocimum sanctum L.

परिवारः

Labiatae

परिचय:

तुलसी एक सुगन्धित वनस्पति हो जुन ५० देखि ६० से.मी. सम्म अग्लो हुन्छ। यो एकवर्षीय झारको

    रूपमा लिइन्छ यसको पातहरू विपरित रूपमा रहेको हुन्छन्। पातहरूको लम्बाइ . देखि से.मी. सम्म हुन्छ तिनीहरू अण्डाकार आकारका हुन्छन्। यसको किनार दाँती पारिएको , जसले यसलाई विशेषता दिन्छ। तुलसीको फूल सानो हुन्छ यसको रंग सेतो वा बैजनी हुन्छ। फूलहरू हाँगाको टप्पोमा देखि १६ से.मी. लामो पुष्पक्रममा फुल्दछन्।

    उपलब्धता:

    तुलसी नेपालभर ४०० देखि १८०० मिटरको उचाईमा खेती गरिन्छ। यसले हाम्रो वातावरणमा राम्रोसँग बाँच्न सक्ने क्षमता राख्छ, जसले गर्दा यो हाम्रै बगैचामा सजिलै फुल्न सक्छ।

    संकलन समय:

    असोजदेखि कार्तिकसम्म, अर्थात् लगभग अक्टोबरदेखि नोभेम्बरसम्म यसको पात डाँठ सङ्कलन गरिन्छ।

    व्यापारमा आउने भाग:

    तुलसीका पात डाँठ प्रयोगमा आउने भाग हुन्। यसको सुख्खा पात डाँठ हल्का खैरो रंगका हुन्छन् अति वास्ना आउने हुन्छ। यसको डाँठको आकृति चार कोण भएको हल्का झुस भएको हुन्छ।

    प्रयोग फाइदा:

    तुलसीको पात जरा विभिन्न रोगहरूको उपचारमा प्रयोग गरिन्छ। यसले निम्नलिखित फाइदाहरू प्रदान गर्दछ:

    1.            सामान्य चिसो खोकी: तुलसीको पात चिसो खोकीको लागि राम्ररी काम गर्छ। यसको चिया बनाउनाले रुघा निको गर्न मद्दत पुर्याउँछ।

    2.            ज्वरो अस्थमा: यदि तपाईंलाई ज्वरो भने, तुलसीका पातले तपाईंलाई सजिलो महसुस गराउँछ। यसले अस्थमा अन्य श्वासप्रश्वासका समस्याहरूमा पनि मद्दत पुर्याउँछ।

    3.            पाचन सुधार: तुलसीले पाचन प्रक्रियालाई सक्रिय बनाउँछ। यसको सेवनले पेट सफा राख्न मद्दत गर्छ पाचन क्रियालाई सुधार्छ।

    4.            रक्तमा चिनीको स्तर घटाउन: यदि तपाईंको रक्तमा चिनीको स्तर उच्च भने, तुलसीले यसलाई घटाउन मद्दत पुर्याउँछ।

    5.            छाला सम्बन्धी समस्याहरू: तुलसी छालामा दादको समस्या ठीक गर्नको लागि प्रयोग गरिन्छ।

    6.            धार्मिक महत्त्व: हिन्दू धर्ममा तुलसीको ठूलो महत्व छ। यसलाई पूजामा प्रयोग गर्ने गरिन्छ यसले आध्यात्मिक ऊर्जा पनि प्रदान गर्दछ।

    उपयोग गर्ने तरिका:

    तुलसीका पात जरा चिया बनाउन प्रयोग गर्न सकिन्छ। एक कप ताजगी तुलसीको चिया बनाउनका लागि:

    1.            ताजा तुलसीका पातहरू १०-१२ वटा लिई चियापत्तीमा थप्नुहोस्।

    2.            यसलाई एक कप पानीमा उमाल्न दिनुहोस्।

    3.            जब पानी उक्लन्छ, त्यसपछि यसलाई चाँदाको रूपमा सर्भ गर्नुहोस्।

    4.            चिया तयार , यसलाई मिठासको लागि चिनी पनि थप्न सकिन्छ।

    अर्को तरिका भनेको तुलसीको पातबाट सुगन्धित तेल निकाल्नु हो। यस तेललाई छालामा लगाउन वा अरोमाथेरापीमा प्रयोग गर्न सकिन्छ।

    निष्कर्ष:

    तुलसी केवल एक साधारण वनस्पति होइन, यो स्वास्थ्यको लागि निकै लाभदायक छ। यसको प्रयोगले विभिन्न रोगहरूबाट मुक्ति दिलाउन मद्दत गर्दछ यसले हाम्रा दैनिक जीवनमा सकारात्मक प्रभाव पार्छ। तपाईले यसलाई आफ्नो बगैचामा रोप्न सक्नुहुन्छ यसको फाइदाहरूको आनन्द लिन सक्नुहुन्छ।

     

    Introduction:

    Tulsi is an aromatic herb that grows to a height of about 50 to 60 cm. It falls under the category of annual herbs. Leaves are oppositely placed. Leaves are 2.5 to 5 cm long and are oval in shape. They are serrated at the edge and hairy on both surfaces. The adaxial surface of the leaf, which is the upper surface of the leaf is green, whereas the abaxial surface shows white-green. Flowers small, white or purplish, flowering in 5 to 16 cm long clusters at the tips of branches.

     

    Availability:

    Tulsi grows all over Nepal between 400-1800 meters altitude. As a climate and ecological condition tolerant plant, the species is found flourishing almost in every garden.

     

    Harvesting Time:

    The collection time for Tulsi falls between October and November.

     

    Parts Used in Trade:

    The main traded parts of this plant are leaves and stems. The leafy stems are usually dried to light brown color and give out a strong aroma when burned. The stems are quadrangular in shape, slightly hairy.

     

    Cold and Cough: Leaves of Tulsi are extremely useful for the treatment of cold and cough. One can make tea from these leaves in order to cure the discomforts.

     

    Fever and Asthma: These leaves cure fever. It is also good for asthma and other breathing problems.

     

    Digestive Aid: Tulsi activates the process of digestion, thereby helping to clean up the stomach and thus resulting in good digestive health.

     

    Lowers Blood Sugar: Where there is a case of high sugar content in the blood, Tulsi lowers the amount of sugars present in it.

     

    Skin Conditions: It is applied very well in the treatment of skin conditions of any kind, such as ringworm, and can be applied externally for such an issue.

     

    Religious Significance: The plant is considered to be very holy in Hinduism. It is widely employed in different manners within various rituals and is considered to provide spiritual energy.

     

    How to Use:

    The leaves and roots of Tulsi can be used to make tea. Here is a refreshing way through which Tulsi tea can be made:

     

    Take 10-12 fresh Tulsi leaves and add them to your tea leaves.

     

    Boil them in a cup of water.

     

    When the water starts boiling, it should be strained in a cup.

     

    Your tea is ready, and you may add sugar to taste, if desired.

    The application of Tulsi can be obtained by extracting the essential oil out of its leaves. It can be directly applied to the skin or even used in aromatherapy.

     

    Conclusion:

    Tulsi isn't any ordinary herb but is highly advantageous to health. Its uses help in soothing several diseases, and it serves positively on our day-to-day life cycle. You can plant this in your garden area and enjoy many of its benefits.


    Reference

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