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चिउरी (Nepal Butter Tree)

 

चिउरी (Nepal Butter Tree)


बैज्ञानिक नाम: Diploknema butyracea (Roxb.) H.J. Lam

परिवार: Sapotaceae

परिचय:

चिउरी नेपालको मध्यम पहाडी क्षेत्रमा पाइने २० मिटर अग्लो पात झर्ने रूख हो। यसको पातहरू १४ देखि ३०

    से.मी. लामो देखि १६ से.मी. चौडा हुन्छन्, जुन हाँगाको टुप्पोबाट समूहमा उम्रन्छ। पातको माथिल्लो भाग चिल्लो तल्लो भाग रौं जस्तो हुन्छ। यसका पहेंलो फूलहरू कार्तिकदेखि माघसम्म फुल्छन् फागुनदेखि असारसम्म फल लाग्छ। चिउरी प्रायः ३०० देखि १५०० मीटरको उचाईमा नेपालभर छरिएर पाइन्छ। यसको फल, बीउ घिउको व्यापारमा विशेष महत्व छ।

    सङ्कलन समय:

    चिउरीको सङ्कलन प्रायः असारदेखि साउनसम्म गरिन्छ। यसको घिउ, फल, बीउ नेपालका विभिन्न व्यापारिक क्षेत्रहरूमा प्रयोग गरिन्छ। बीउ बीचमा फुकेको चुच्चो आकारको हुन्छ, जसको बोक्रा फिक्का पहेंलो, खैरो रंगको हुन्छ।

    प्रयोग फाइदाहरू:

    चिउरीका फल, पात, बीउ बोक्रा सबै उपयोगी हुन्छन्। चिउरीको घिउ विशेष गरी साबुन, तेल, मैनबत्ती बनाउन प्रयोग हुन्छ। यसको पातबाट दुना टपरी बनाइन्छ, जुन परम्परागत भाँडाको रूपमा प्रयोग गरिन्छ। चिउरीको बोक्रा माछा मार्न विषको रूपमा प्रयोग गरिन्छ भने यसका फलहरूबाट स्थानिय रूपमा रक्सी बनाइन्छ।

    चिउरीको घिउले छालाको हेरचाहमा समेत फाइदा पुर्याउँछ। यसले छालालाई चिल्लो नरम राख्न मद्दत गर्छ। यसको तेल बाल बालिकाको मालिसका लागि पनि प्रयोग गरिन्छ।

    व्यावसायिक महत्व:

    चिउरीको व्यवसायिक उत्पादनले ग्रामीण क्षेत्रमा आम्दानीको मुख्य स्रोत बनेको छ। साबुन, तेल, घिउका उत्पादनहरूले अन्तर्राष्ट्रिय बजारमा समेत आकर्षण पाएको छ। चिउरीको संरक्षण व्यावसायिक प्रयोगले वातावरणीय सन्तुलनमा पनि सकारात्मक प्रभाव पारेको छ।

     

    Introduction:

     Chiuri is a deciduous tree, which grows 20 m high, commonly known as Nepal Butter Tree. Leaves are 14 to 30 cm along and 7-16 cm across crowded at the tips of branches. The upper surface of the leaf is smooth while the undersurface has a hairy texture. Flowers are yellow, from November to February, fruits ripen from March to July. It is found scattered in most parts of Nepal between 300 and 1,500 meters.

    Harvesting Time:

    Chiuri fruits are normally collected between July and August. The most important parts of the tree in the trade are its seeds, fruits, and ghee obtained from the seeds. The seed is swollen centrally and somewhat tapering towards the ends, light yellowish-brown in color. Once broken, the white or ghee portion of the seed becomes visible. Ghee is whitish-yellow in color and has many uses.

     

    Usages and Benefits:

    Chiuri has been used to a wide range of purposes, from medicinal to utilitarian. Fruits, leaves, seeds, and bark all have an important role in the following different traditional practices and products:

     

    Chiuri Ghee: Among the most well-known products from Chiuri, ghee plays a great role in local cuisine and skincare. Chiuri ghee acts as a natural moisturizer, helping soften skin and protect it from dryness. Moreover, it is applied to children during traditional massage with the belief that it promotes the healthy growth of the child.

    Soap and Oil: Ghee is also an essential ingredient in the manufacturing process of soap and oil. Soaps produced with chiuri are soft and skin-friendly, and hence, are in great demand among the people there.

    Candles: The seeds yield candles in the countryside. Such conventional candle-making practices in an eco-friendly and locally sourced manner cut down the demand for synthetic raw materials.

    Alcohol Production: Chiuri fruits are fermented locally to produce a traditional alcoholic beverage, very popular in certain areas of Nepal.

    Fishing Poison: The bark of Chiuri trees contains compounds used as poison in traditional fishing.

    Leaf Plates (Doona Tapari): Large leaves of Chiuri are used to make plates and bowls, known as "Doona Tapari." These plates are biodegradable and find huge application in Nepal, especially during festivals and other gatherings when serving food items.

    Health Benefits:

    It has several medicinal benefits due to the high content of fatty acids and other nutrients. Ghee is prepared from Chiuri seeds, which are anti-inflammatory in nature and is used in Ayurveda to treat different skin-related ailments. Ghee assists in wound healing, and can even be applied for soothing burns. Chiuri oil may be applied on dry, cracked skin for making it soft and supple.

     

    Chiuri ghee has also been thought to help with joint pain. For sore joints, an application of Chiuri ghee has been said to be applied warm to soothe arthritis and stiff muscles. Some feel that small amounts internally consumed help with digestion and overall health.

     

    Conservation and Commercial Importance:

    Chiuri trees contribute much to the local economy, especially in the villages. The Chiuri products, like ghee, soaps, and oil, have huge demand both in Nepalese and international markets. Chiuri products are eco-friendly, such as leaf plates and natural ghee, which is at the global current trend.

     

    The Chiuri trees contribute to the preservation of the environment through the maintenance of soil quality, preventing erosion along hilly areas. The trees thrive well under community forests where villagers can draw their products without causing harm to the ecosystem. With proper management, the Chiuri trees can be sustained for continued benefit to the people and the environment.

     

    Chiuri, commonly known as the Nepal Butter Tree, is one of the most striking herbs found in Nepal, with a very potential role it could play in the sphere of economy, environment, and health. From its versatile ghee to its eco-friendly leaf plates, Chiuri stands for how nature can provide solutions to our modern needs. With proper conservation and responsible harvesting, Chiuri can be a valuable resource for years to come.


    Reference

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