टिमुर (Nepalese Pepper) ~ NepalAyurveds.com

Thursday

टिमुर (Nepalese Pepper)

बैज्ञानिक नाम: Zanthoxylum armatum DC.

परिवार: Rutaceae

परिचय:

टिमुर, जसलाई नेपालमा 'नेपाली मसलाको' नामले पनि चिनिन्छ, ३ मीटरसम्म अग्लो हुने एक झाडी या सानो रूख हो। यसको विशेषता भनेको यसको डाँठ वास्नादार हुनु हो। पातका हाँगाहरूमा

रातो रंगका काँडा हुन्छन्। पाकेको फल ३ देखि ४ मिमी लामो हुन्छ र काँचो अवस्थामा रातो र पाकेपछि हल्का कालो वा खैरो रंगको चाउरी परेको हुन्छ। यसको वास्ना अनौठो र तिखो हुन्छ, जसले गर्दा यो विशेष रूपमा परिचित छ।

उपलब्धता:

टिमुर नेपालका पूर्वदेखि पश्चिमका पहाडी क्षेत्रमा १२०० देखि २५०० मीटरको उचाईमा प्राकृतिक अवस्थामा पाइन्छ। विशेष गरेर, मध्य पश्चिमी भेगका पहाडी जिल्लामा यो प्रशस्त रूपमा पाइन्छ, जहाँ यसले विशेष महत्व राख्छ।

सङ्कलन समय:

टिमुरको फल आमतौरमा आश्विनदेखि मंसिरसम्म सङ्कलन गरिन्छ।

व्यापारमा आउने भाग:

टिमुरका लागि मुख्यतया फल प्रयोग गरिन्छ। फलको आकार सानो केराउ जस्तै हुन्छ र यसको रंग कालो वा खैरो हुन्छ। जब यसलाई खाइन्छ, तब यसले मुखमा पर्पटैाउँछ र धेरैजसो फल दुई फग्लेटामा विभाजित हुन्छ तर अलग छैन। कहिलेकाहीँ गाढा खैरो रंगको बीउ पनि पाइन्छ।

प्रयोग:

आयुर्वेदीय चिकित्सा पद्धतिमा टिमुरको फल टाउको दुख्ने र दाँत दुख्ने समस्यामा प्रयोग गरिन्छ। यसलाई मसला र कीरा मार्नको लागि पनि प्रयोग गरिन्छ। फलबाट निकालेको सुगन्धित तेल सौन्दर्य प्रसाधनमा, खाद्य पदार्थमा, र औषधिमा प्रयोग गरिन्छ।

संरक्षणको अवस्थाः

नेपाल सरकारले यसलाई खेती र संरक्षणका लागि प्राथमिकतामा राखेको छ, जसले गर्दा यसको संरक्षणमा योगदान पुर्याउँछ।

Introduction:

Timur, also commonly known as Nepalese Pepper, is a spiny shrub or small tree that may attain a height of 3 meters. Its aromatic odor in the stems is one of its distinctive characteristics. The branches bear red spines, adding to its distinctive appearance. The fruit, when ripe, measures about 3 to 4 mm, red when unripe, lighter blackish-brown when ripe. This fruit has a peculiar and pungent smell; hence, it is highly demanded for various culinary uses as well as medicinal purposes.

Availability:

Timur grows in the hilly areas of Nepal, ranging naturally from 1,200 to 2,500 meters. It is highly found in the Mid-Western hilly districts, where it plays a vital part in the culture and economy of the locals.

Harvesting Time:

The Timur fruit is usually collected between October and December of every year.

Parts Used in Trade:

The main part of the Timur plant that is used in trade is its fruit. The fruit is small and bean-like, with the color varying from black to brown. It gives a tingling sensation in the mouth when it is being consumed. Most of the fruits split into two pieces but are attached and sometimes dark brown seeds may be found.

Uses:

In Ayurvedic medicine, fruits of Timur are used to cure headache and toothache. In addition, it is used as spice and natural pesticide. The extracted essential oil from the fruit is used in cosmetics, food, and medicines.

Conservation Status:

Government of Nepal has selected Timur to cultivate and conserve. This has helped in the conservation of Timur through its sustainable utilisation.

Benefits and Properties of Timur

Timur is not only a flavor-intensive spice but has other health benefits listed below:

Pain Relieving: This fruit is believed to be analgesic, which is why the specialists take its help to cure headaches and toothaches.

Digestive: It helps in digestion and often comforts gastrointestinal problems if taken.

Antimicrobial Properties: The essential oil obtained from timur showed antimicrobial action and was useful for preservation as well as health.

Aromatherapy: The unique smell of Timur oil can also be used in aromatherapy to reduce stress and promote relaxation.

Culinary Uses: Aside from the medicinal benefit, Timur is a common spice in various dishes for its ability to increase aroma and flavor in food.

Usage Methods

Timur can be used in the following forms:

As Spice: It can be crushed and added to soups, stews, and meat dishes for flavor.

Boiling in water can make a tea that helps with headaches or indigestion. This will provide a natural solution for relief from headache or digestive problems.

The essential oil extracted can be used as an ingredient in cosmetic products and also in the aromatherapy machines or diffusers to give a soothing pleasant smell.

Pest Control: Crushed fruits can be scattered in gardens to ward off pests.

Conclusion

Timur, or Nepalese Pepper, has great cultural importance and a host of health benefits. It grows mainly in the hilly areas of Nepal and plays a major role in traditional medicine and the culinary arts. With the fast-growing interest in natural remedies and organic farming, the conservation and cultivation of Timur could be done to benefit both local economies and health practices. Among such diversities in herbs of Nepal, Timur takes an importance brought together by flavor, tradition, and health.

Reference

Hindi To Nepali Dictionary Words Starting From बो

100 Common Nepali Slang Words with Hindi Translation: A Fun Guide to Understanding Nepali Conversations

Bridging Cultures: Daily Use Hindi Sentences in Parties with Nepali Meaning

Daily Hindi Sentences for Kids with Nepali Translations: A Simple Guide

Daily Office Sentences: Essential Hindi-Nepali Translations for Everyday Use

Daily Use Hindi Sentences for Parents with Nepali Meanings: A Guide for Everyday Conversations

Daily Use Hindi Sentences for Students with Nepali Meaning

Essential Daily Sentences for Market Conversations: Hindi to Nepali and Vice-Versa

find word you want

https://easyayurveds.com/ayurvedic-medicine-for-common-cold/

https://easyayurveds.com/ayurvedic-medicine-for-weight-loss/