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Yarsagumba: The Himalayan Treasure for Health and Vitality - Benefits, Uses, and Medicinal Properties यार्सागुम्बा, यार्चागुन्बु

 

Yarsagumba: The Himalayan Treasure for Health and Vitality - Benefits, Uses, and Medicinal Properties यार्सागुम्बा,   यार्चागुन्बु

वैज्ञानिक नाम: Ophiocordyceps sinensis (Berk.) G.H. Sung.

परिवार: Hypocreaceae

परिचय

यार्सागुम्बा, जसलाई यार्चागुन्बु पनि भनिन्छ, हिमाली भेगमा पाइने बहुमूल्य जडीबुटी हो। यो एक परजीवी ढुसी हो, जसले Hepialus प्रजातिकोमोथको लार्भामा

    हुर्कन्छ। लार्भाको शरीरमा यसले माइसेलियमको विकास गर्छ, जसले लार्भाको शरीरबाट पोषण लिँदै अन्तमा लार्भालाई मार्छ। मरेको लार्भाबाट बाहिर निस्कने यसको प्रजनन भाग देखि से.मी. लामो हुन्छ गदा आकारको हुन्छ।

    उपलब्धता

    यार्सागुम्बा हिमाली क्षेत्रको स्थानिक जडीबुटी हो। यो नेपालका ४२०० देखि ५००० मिटर उचाइका घाँसे मैदानहरूमा पाइन्छ। पूर्वदेखि पश्चिमसम्मको उच्च हिमाली क्षेत्र यसको प्राकृतिक वासस्थान हो। तर यसको विशेष रूपमा पश्चिमी हिमाली क्षेत्रहरूमा प्रशस्त पाइन्छ। यसले चिसो सुख्खा वातावरणलाई मन पराउँछ, जहाँ वार्षिक वर्षा ३५० मिमि भन्दा कम हुन्छ।

    सङ्कलन समय

    यार्सागुम्बाको प्रजनन भाग, जसलाई स्ट्रोमा भनिन्छ, परिपक्व भएपछि यसको सङ्कलन उपयुक्त हुन्छ। परिपक्व भएको १५ देखि २० दिनभित्र यसलाई सङ्कलन नगरेमा यो कुहिने सम्भावना हुन्छ। यसलाई दिगो रूपमा सङ्कलन गर्न, चक्रीय प्रणालीमा आधारित रहेर खर्कहरूलाई विभिन्न खण्डमा छुट्याएर सङ्कलन गर्नुपर्छ।

    प्रयोग हुने भाग

    व्यापारका लागि यार्सागुम्बाको पूरै बिरुवा प्रयोग गरिन्छ। यसको तल्लो भाग सुनौलो पहेंलो रंगको हुन्छ आकारमा कीराजस्तो हुन्छ। टाउकोबाट निस्केको माथिल्लो भाग गाढा रंगको मसिनो हुन्छ।

    यार्सागुम्बाको प्रयोग फाइदाहरू

    यार्सागुम्बालाई शक्तिबर्धक जडीबुटीको रूपमा व्यापक रूपमा प्रयोग गरिन्छ। यसले शरीरमा उर्जाको वृद्धि गर्नुका साथै यौन उत्तेजना बढाउने मान्यता छ। यसलाई कलेजो, मृगौला, मुटु, रगतसँग सम्बन्धित समस्याहरूको समाधानमा पनि प्रयोग गरिन्छ।

    औषधीय फाइदाहरू:

    1.            रोग प्रतिरोध क्षमता: यार्सागुम्बाले रोग प्रतिरोध क्षमालाई सन्तुलित राख्न मद्दत गर्छ।

    2.            कलेजोको रोग (हेपाटाइटिस): यसले कलेजोका रोगहरू, जस्तै हेपाटाइटिसको उपचारमा सहयोग पुर्‍याउँछ।

    3.            नपुंसकता: यौन उत्तेजना बढाउन नपुंसकताको उपचारमा यसलाई उपयोग गरिन्छ।

    4.            पुरानो खोकी श्वासप्रश्वास समस्या: यसले दम पुराना खोकीको उपचारमा उपयोगी भूमिका खेल्छ।

    5.            एड्स क्यान्सर: आधुनिक अनुसन्धानहरूले यार्सागुम्बामा एड्स क्यान्सरको उपचार क्षमता रहेको देखाएका छन्।

    संरक्षण स्थिति

    नेपाल सरकारले यार्सागुम्बालाई खेती संरक्षणका लागि प्राथमिकतामा राखेको छ। यसलाई दिगो रूपमा संरक्षण गर्नु आवश्यक किनकि यसको अत्यधिक सङ्कलनले यसको प्राकृतिक वासस्थानमा ह्रास ल्याइरहेको छ।

     

     

    Introduction

    Yarsagumba, also known as Caterpillar Fungus or Winter Worm, is a very rare and priceless fungus of the Himalayan region. It parasitizes the larva of a moth from the Hepialus genus. The fungus infects the larva, develops internally, killing the host, after which a black-brown, club-shaped structure called the reproductive part-stroma-emerges from the dead larva's head. It measures about 5-8 cm in length.

     

    Availability and Distribution

    Yarsagumba is native to the high-altitude grasslands of the Himalayas. It grows in moist, grassy meadows and open slopes between altitudes of 4200 to 5000 meters above sea level. It is particularly abundant in western Nepal but occurs in high-altitude areas from east to west. It needs a cold and dry climate with less than 350 mm yearly precipitation to grow.

     

    Harvesting Time

    The harvesting of Yarsagumba starts when its reproductive part matures and spores have developed, usually in mid-May. The time is around 15 to 20 days after maturation, or else it starts to rot. In harvesting, the sustainable practice is to be followed by adopting a rotational system of grasslands and harvesting different sections in turns, so that depletion does not take place.

     

    Parts Used

    The whole fungus-larva product is collected for commerce. The bottom larval part is golden-yellow colored, while the top part emerging from the head is dark and thinner. The combined length of the fungal and larval parts is about 15 cm. The taste of the larva is like meat, and the fungal part has a mushroom taste.

     

    Benefits and Uses of Yarsagumba

    Yarsagumba is attributed to its enormous medicinal values. It has been recognized primarily as a strong natural tonic which enhances energy, stamina, and sexual functionality. Its advantages extend towards the treatment of various critical diseases.

     

    Medicinal Benefits:

     

    Energy Booster and Enhancer of Stamina: Yarsagumba is treated as an effective tonic for enhancement in energy levels and improvement in stamina, particularly in conditions of fatigue.

    It mainly used as an aphrodisiac and for the treatment of impotence. The studies conducted proved that it arouses sexual desire and boosts performance.

    Immune System Modulator: Yarsagumba helps in balancing the immune system. Hence, it has been considered effective medicine for autoimmune disorders.

    Kidney and Heart Health: It is said to strengthen the kidneys and heart; thus, it relieves the pathological condition caused by kidney failure and disease of the heart.

    Respiratory Ailments: Tradition has it that in most circles, Yarsagumba helps treat chronic respiratory diseases, including but not limited to asthma, bronchitis, and even tuberculosis. Liver Health: Some evidence points to the fact that it is helpful in the maintenance of healthy liver function as well as to combat hepatitis. Treatment for Serious Illnesses: There are some claims that its properties are beneficial for treating dangerous diseases, including cancer and HIV/AIDS. Methods of Use

    Traditionally, depending on various ailments it treats, the modes of Yarsagumba consumption vary. It is generally boiled in water to be drunk as a tea or soup. The herb can be powdered and combined with milk or other fluids for continual consumption. Some traditional practitioners prescribe that it be taken directly in an uncooked state to enhance potency and sexual vitality.

     

    Conservation Status

    Due to high market value and the situation of over-harvesting, yarsagumba was enlisted as a threatened species. Thus, the Nepalese government has assigned a high priority for its conservation and sustainable harvest. Over-harvesting and habitat destruction are the serious threats to its natural population. Attempts are being made for controlling collection and cultivating in controlled environments.

     

    Due to its immense value from cultural and economic perspectives, Yarsagumba has been declared a resource that is very crucial in the Himalayan regions. However, at any given time, there is always the question of its conservation and responsible usage in order to keep it available for the future.

     


    Reference

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