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Kalchhe , कल्छे, खटिराहर, Kalchhe

 

Kalchhe , कल्छे, खटिराहर, Kalchhe

यो २०-३० फिट अग्लो रूख समशीतोष्ण हावापानीमा

    पाइन्छ यसको पात लाम्चो, काष्ठसार सेतो, सेतो फूलमा रातो केशर लाग्ने, पाकेपछि कालो फलभित्र तेलीय बीज हुन्छ यसको तेल निकाली घाउ खटिरामा प्रयोग गर्ने प्रचलन यसको बोक्रा गेडाले छालाका रोगमा लगाउँदा फाइदा पुऱ्याउँछ यसले सुन्निएको दुःखेको पनि ठीक पार्छ। पैताला चिरिने-फुट्नेमा उपयोगी मानिन्छ यसको तेल खानेमा प्रयोग हुन्छ यसको सबै भागको अर्क छालाका रोगमा उपयोगी हुन्छ पात दल्दा राम्रो गर्छ

    Kalchhe, known as खटिराहर, is a deciduous tree from the Fabaceae family, commonly called the Cutch tree or Khair. It thrives in subtropical and temperate climates, often found in sandy or loamy soils. This tree plays a significant role in traditional medicine, agriculture, and the environment. It is widely distributed in South Asia, including Nepal and India, and grows to a height of 15–20 meters over 15–20 years.

    Characteristics

    • Height and Structure: The tree can grow up to 20 meters tall, with a spreading crown and smooth, grayish bark that peels in thin flakes.
    • Leaves and Flowers: Bipinnate leaves with small leaflets and yellow flowers. The flowers are often a habitat for pollinators like bees.
    • Fruits and Seeds: Produces brown, oblong pods containing oil-rich seeds.
    • Roots: The roots help in nitrogen fixation, improving soil fertility and controlling erosion.

    Uses and Benefits

    1. Medicinal Applications:
      • The bark, seeds, and leaves are used for their antiseptic, anti-inflammatory, and astringent properties.
      • Effective in treating skin diseases like eczema, cuts, boils, and swelling.
      • Decoctions of the bark are used for diarrhea, dysentery, and digestive issues.

    Industrial Uses:

      • The heartwood produces “catechu,” a natural dye used in textiles and leather tanning.
      • The tree yields gum used in food preservation and flavoring.

    Culinary Uses:

      • The oil from the seeds is edible and sometimes used in traditional dishes.

    Environmental and Agricultural Benefits:

      • Supports agroforestry, providing fodder for livestock, timber, and firewood.
      • Stabilizes soil, prevents erosion, and enriches soil fertility.
      • Provides habitat for birds, insects, and grazing animals.

    Advantages

    • Multi-purpose resource for medicine, industry, and agriculture.
    • Highly sustainable and eco-friendly due to its nitrogen-fixing ability.
    • Significant economic benefits for rural communities through products like gum, dye, and timber.

    How to Use

    • Medicinal: Apply bark paste or oil directly to the affected skin area for wounds and swelling. For digestive issues, use a decoction of the bark or seeds.
    • Culinary: The oil from seeds can be used sparingly in food preparations.
    • Agriculture: Incorporate the tree into agroforestry systems for soil enrichment and livestock feed.

    Conclusion

    Kalchhe, or खटिराहर, is a vital tree with extensive applications ranging from medicine to environmental conservation. Its ability to support soil health, provide medicinal and industrial products, and sustain biodiversity makes it a cornerstone species for sustainable development in South Asia. Promoting its cultivation and proper utilization can enhance ecological balance and rural livelihoods.


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