Kande Paiyu, काँडेपैयुँ, Buckthorn, Rhamnus virgata ~ NepalAyurveds.com

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Kande Paiyu, काँडेपैयुँ, Buckthorn, Rhamnus virgata

यो १२-१५ फिट अग्लो, १०००-३००० मिटरसम्मको उचाइमा पाइन्छ । यो पैयुँको समान तर काँडा भएको हुन्छ । यसको तितो फलले मृगौला र फियो बढ्ने / सुन्निने समस्यामा लाभ पुयाउँछ । यसको बोक्रा र चोपले सङ्ग्रहणी, पेटका घाउ, आउँ - पखाला,

पत्थरी आदि सन्चो गराउँछ । मात्रा : ३-५ ग्राम लेदो / चूर्ण, काँढापानी १/१ माना, अर्क : १०-२० ग्राम, फल ५-१० ग्राम २-३ पटक ।

परिचय (Introduction)

काँडेपैयुँ (Rhamnus virgata) नेपालको पहाडी तथा हिमाली क्षेत्रमा पाइने एक औषधीय बोट हो। यो १२-१५ फिट अग्लो हुन्छ र १०००-३००० मिटरको उचाइमा पाइन्छ। यसको बोट पैयुँजस्तै देखिन्छ तर यसमा काँडा हुन्छ। यसको फल तितो स्वादको हुन्छ र यसले मृगौला र फियो बढ्ने वा सुन्निने समस्यामा लाभदायक हुन्छ। यसको बोक्रा र चोपले पेटका विभिन्न रोगहरू जस्तै सङ्ग्रहणी, पेटका घाउ, आउँ-पखाला, पत्थरी आदिमा औषधीको रूपमा प्रयोग गरिन्छ।

गुणधर्म (Properties)

काँडेपैयुँको बोट, बोक्रा, पात, र फल सबै औषधीय गुणले भरपूर हुन्छन्। यसमा निम्न गुणहरू पाइन्छन्:

रुचिकारक (Bitter): यसको फल तितो हुन्छ, जसले पाचन प्रणालीलाई उत्तेजित गर्छ।
कषाय (Astringent): यसले शरीरका विभिन्न भागहरूमा सङ्कोचन ल्याउँछ, जसले घाउ र जख्महरू ठीक गर्न मद्दत गर्छ।
पाचक (Digestive): यसले पाचन प्रणालीलाई सुधार गर्छ र पेटका रोगहरूबाट बचाउँछ।
मूत्रल (Diuretic): यसले मूत्रवर्धन गरेर शरीरबाट विषाक्त पदार्थहरू बाहिर निकाल्छ।
ज्वरनाशक (Antipyretic): यसले ज्वर घटाउन मद्दत गर्छ।

लाभ (Advantages)

काँडेपैयुँले निम्न लाभहरू प्रदान गर्छ:

पाचन समस्यामा: यसले पाचन प्रणालीलाई सुधार गरेर आउँ, पखाला, सङ्ग्रहणी जस्ता समस्याहरूबाट राहत दिन्छ।
पेटका घाउमा: यसको बोक्रा र चोपले पेटका घाउहरू ठीक गर्छ।
मृगौला र फियोमा: यसको फलले मृगौला र फियो बढ्ने वा सुन्निने समस्यामा लाभदायक हुन्छ।
पत्थरीमा: यसले मूत्रमार्गमा पत्थरी बन्न रोक्छ र बनेको पत्थरीलाई पनि घटाउन मद्दत गर्छ।
ज्वरमा: यसले ज्वर घटाउन मद्दत गर्छ।

प्रयोग विधि (Uses and Using Method)

काँडेपैयुँलाई विभिन्न रूपमा प्रयोग गरिन्छ:

चूर्ण: यसको बोक्रा वा फललाई सुकाएर पिँधेर चूर्ण बनाइन्छ। यो चूर्ण ३-५ ग्राम मात्रामा पानीसँग मिसाएर खान सकिन्छ।
काढा: यसको बोक्रा वा फललाई पानीमा उमालेर काढा बनाइन्छ। यो काढा दिनमा २-३ पटक खान सकिन्छ।
अर्क: यसको बोक्रा वा फललाई पानीमा धेरै समयसम्म उमालेर अर्क बनाइन्छ। यो अर्क १०-२० ग्राम मात्रामा सेवन गरिन्छ।
लेदो: यसको बोक्रा वा फललाई पानीमा उमालेर लेदो बनाइन्छ। यो लेदो घाउमा लगाउन सकिन्छ।

संग्रहण विधि (Harvesting Method)

काँडेपैयुँको बोट, बोक्रा, पात, र फल सबै औषधीय प्रयोजनका लागि प्रयोग गरिन्छ। यसलाई संग्रह गर्दा निम्न कुराहरू ध्यान दिनुपर्छ:

बोट: बोटलाई काट्दा यसको मुख्य भागलाई नष्ट नगर्नुहोस्। बोटलाई सुकाएर राख्न सकिन्छ।
बोक्रा: बोटको बोक्रा छालाको रूपमा छिलिएर प्रयोग गरिन्छ। बोक्रालाई सुकाएर राख्न सकिन्छ।
पात: पातलाई ताजै प्रयोग गर्न सकिन्छ वा सुकाएर राख्न सकिन्छ।
फल: फललाई पाकेपछि तोड्नुहोस् र सुकाएर राख्नुहोस्। फललाई चूर्ण वा काढाको रूपमा प्रयोग गरिन्छ।

निष्कर्ष (Conclusion)

काँडेपैयुँ (Rhamnus virgata) नेपालको पहाडी तथा हिमाली क्षेत्रमा पाइने एक महत्त्वपूर्ण औषधीय बोट हो। यसले पाचन समस्याहरू, पेटका घाउ, मृगौला, फियो, पत्थरी, र ज्वर जस्ता विभिन्न रोगहरूमा लाभदायक हुन्छ। यसको बोट, बोक्रा, पात, र फल सबै औषधीय गुणले भरपूर हुन्छन्। यसलाई चूर्ण, काढा, अर्क, र लेदोको रूपमा प्रयोग गरिन्छ। यसको संग्रहण र प्रयोग विधि सही ढंगले गर्दा यसले धेरै स्वास्थ्य लाभहरू प्रदान गर्न सक्छ। त्यसैले, काँडेपैयुँलाई प्राकृतिक औषधीको रूपमा प्रयोग गर्नु स्वास्थ्यका लागि फाइदाजनक हुन सक्छ।

Introduction:

Kande Paiyu, scientifically known as Rhamnus virgata, is a plant species that typically grows at altitudes ranging from 1000 to 3000 meters in the hilly and mountainous regions of Nepal. Often referred to as Buckthorn, this herb is a deciduous shrub that can reach a height of 12 to 15 feet. Its appearance is similar to other types of Paiyu, but it is distinguished by the presence of thorns along its branches. The plant is notable for its medicinal properties, which are derived from its leaves, bark, fruit, and root. In Nepali, it is commonly known as काँडेपैयुँ (Kande Paiyu) due to the thorny nature of the plant.

The plant’s bitter fruit is particularly significant in traditional herbal medicine, as it is believed to provide a range of health benefits. It is commonly used in treating various ailments, especially those related to kidney and liver functions. The various parts of Kande Paiyu are used in specific doses for healing and therapeutic purposes, making it an important herb in Nepali traditional healing systems.

Properties:

Kande Paiyu is known for several medicinal properties, including:

Antibacterial: The plant possesses natural antibacterial properties, making it effective in fighting infections.
Anti-inflammatory: The fruit, bark, and leaves of Kande Paiyu contain compounds that help reduce inflammation.
Digestive: Its bitter taste is linked to its digestive properties, helping to ease issues like constipation, indigestion, and bloating.
Diuretic: The herb has natural diuretic effects, promoting the elimination of excess fluids from the body.
Antioxidant: The components in Kande Paiyu have antioxidant properties, helping to neutralize harmful free radicals in the body.
Liver and Kidney Health: The plant is particularly beneficial for improving kidney and liver function, aiding in detoxification and reducing symptoms of kidney stones.

Advantages:

The advantages of using Kande Paiyu stem from its potent healing qualities, especially for conditions related to the digestive system, kidneys, and liver. Some of the primary advantages include:

Effective treatment for kidney issues: The herb’s ability to enhance kidney function makes it a helpful remedy for conditions such as kidney stones and kidney-related complications.
Helps in digestive disorders: Kande Paiyu aids in the treatment of gastrointestinal issues like constipation, indigestion, and bloating.
Supports detoxification: Its diuretic properties assist in flushing toxins from the body, promoting overall health and well-being.
Anti-inflammatory and pain-relieving: It can be beneficial in treating conditions that cause inflammation and pain, such as joint pain or arthritis.
Improves skin health: Regular consumption or topical application of Kande Paiyu has been shown to have positive effects on skin health, reducing rashes and other skin conditions.

Uses:

Kande Paiyu is used in various forms, including powder, decoction, and extracts. It is applied to treat a variety of ailments, including:

Kidney and urinary problems: The bitter fruit of Kande Paiyu is primarily used to address kidney issues, including kidney stones and urinary infections.
Digestive disorders: The leaves, fruit, and bark are used to treat digestive issues, such as bloating, indigestion, and constipation.
Liver health: The herb supports liver function and can help treat conditions like liver infections and jaundice.
Skin conditions: The herb’s antibacterial and anti-inflammatory properties make it an effective remedy for skin rashes and other dermatological issues.
Fever and infections: The bark and leaves of Kande Paiyu are sometimes used to reduce fever and treat various infections due to their antimicrobial properties.

Method of Use:

Kande Paiyu is generally consumed in various forms such as powder, decoction, or extracts. The traditional method of using this herb involves the following preparations:

Powdered form: The dried leaves, bark, or fruit of Kande Paiyu are powdered into a fine consistency. The recommended dosage is typically between 3-5 grams of powder, which can be consumed with warm water or other herbal concoctions.
Decoction: A decoction is made by boiling the bark or fruit of Kande Paiyu in water. It is then consumed in small doses, typically 1-2 tablespoons two to three times a day. This method is particularly effective for treating kidney and liver-related issues.
Extract: An extract made from the leaves or fruit of Kande Paiyu can also be consumed, usually in doses of 10-20 grams. This extract is known for its concentrated medicinal properties and can be used for various ailments.
Kande Paiyu water: An infusion of Kande Paiyu is sometimes prepared by soaking its bark or fruit in water for a few hours. This can then be consumed as a health tonic.

Harvesting Method:

Kande Paiyu is typically harvested when the plant reaches maturity, which usually occurs in the late summer to autumn months when the fruits ripen. The harvesting process includes:

Bark and leaves: The bark and leaves are harvested carefully to avoid damaging the plant. The leaves can be plucked individually, while the bark is usually removed in strips.
Fruits: The fruits are harvested when they are fully ripened. These should be collected carefully and dried in a shaded, well-ventilated area to preserve their medicinal qualities.

It is important to harvest the plant sustainably to ensure that the species continues to thrive and can be used for future generations.

Conclusion:

Kande Paiyu (Rhamnus virgata) is a valuable herb with a wide range of medicinal uses, especially in the treatment of kidney, liver, and digestive disorders. Its bitter fruit, bark, and leaves are rich in beneficial properties, including antibacterial, anti-inflammatory, and diuretic effects. Through proper usage, this herb can provide relief from several health issues, improve overall wellness, and promote detoxification.

Traditional practices continue to utilize Kande Paiyu for its therapeutic benefits, and modern research is starting to recognize its potential in enhancing health. With careful harvesting and proper preparation, Kande Paiyu remains an important part of the traditional herbal medicine system, offering numerous advantages for health-conscious individuals. By understanding its properties, uses, and methods, people can take full advantage of this natural remedy for various ailments.

Reference

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