Madhise Banko, कान, मधिसेबाँको, Amorphophallus campanulatus ~ NepalAyurveds.com

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Madhise Banko, कान, मधिसेबाँको, Amorphophallus campanulatus

यो ३-५ फिट अग्लो धेरै वर्षको गाना काँक्रोसमान पाटा परेको हुन्छ । स्वाद : केही कोक्याउने र पकाएपछि मिठो, स्वभाव : गरम । यसको पुरानो गाना खरानीमा उसिनेर धोई अरू चीजमा मिसाएर

खाने चलन छ। गौमूत्र अथवा त्रिफलामा बफाएर सुकाई बनाएको धूलोले पेटका सबै किसिमका जुका, चुर्ना, पेटेको घाउ, प्रदर, सुजाक, दाद, कुष्ठ, सङ्ग्रहणी, आँतको खटिरा, हर्षा, पुरानो कब्ज इत्यादिमा अचुक लाभ गरी सन्चो बनाउँछ । मात्रा : ३-५ ग्राम ३-५ पटक यसको भस्म १-२ ग्रामले दम खोकीमा फाइदा गर्छ । यसको अर्कले छालाका रोगमा लाभ पुयाउँछ १०-१५ ग्राम २-३ पटक ।

परिचय:

मधिसे बाँको (Amorphophallus campanulatus) नेपालमा पाइने एक प्रकारको औषधीय बोट हो। यो बोट ३-५ फिट अग्लो हुन्छ र यसको गाना काँक्रोसमान पाटा परेको हुन्छ। यसको स्वाद केही कोक्याउने र पकाएपछि मिठो हुन्छ। यसको स्वभाव गरम मानिन्छ। यसको पुरानो गाना खरानीमा उसिनेर धोई अरू चीजमा मिसाएर खाने चलन छ। यो बोट नेपालका विभिन्न भागहरूमा पाइन्छ र यसको धेरै औषधीय गुणहरू छन्।

गुणहरू:

मधिसे बाँकोको गानामा विभिन्न प्रकारका औषधीय गुणहरू छन्। यसमा एन्टीब्याक्टेरियल, एन्टिफंगल, एन्टिभायरल, र एन्टीइन्फ्लामेट्री गुणहरू पाइन्छन्। यसले शरीरमा विभिन्न प्रकारका रोगहरूको उपचार गर्न मद्दत गर्छ। यसको गानामा फाइबर, भिटामिन, र मिनरलहरू पनि प्रचुर मात्रामा पाइन्छन्।

फाइदाहरू:

मधिसे बाँकोले शरीरमा विभिन्न प्रकारका रोगहरूको उपचार गर्न मद्दत गर्छ। यसले पेटका सबै किसिमका जुका, चुर्ना, पेटेको घाउ, प्रदर, सुजाक, दाद, कुष्ठ, सङ्ग्रहणी, आँतको खटिरा, हर्षा, पुरानो कब्ज इत्यादिमा अचुक लाभ गरी सन्चो बनाउँछ। यसको भस्मले दम खोकीमा फाइदा गर्छ। यसको अर्कले छालाका रोगमा लाभ पुयाउँछ।

प्रयोग विधि:

मधिसे बाँकोको प्रयोग विभिन्न तरिकाबाट गर्न सकिन्छ। यसको पुरानो गाना खरानीमा उसिनेर धोई अरू चीजमा मिसाएर खाने चलन छ। यसको भस्म १-२ ग्रामले दम खोकीमा फाइदा गर्छ। यसको अर्क १०-१५ ग्राम २-३ पटक प्रयोग गरेमा छालाका रोगमा लाभ पुयाउँछ। यसको धूलोले पेटका सबै किसिमका जुका, चुर्ना, पेटेको घाउ, प्रदर, सुजाक, दाद, कुष्ठ, सङ्ग्रहणी, आँतको खटिरा, हर्षा, पुरानो कब्ज इत्यादिमा अचुक लाभ गरी सन्चो बनाउँछ।

संग्रहण विधि:

मधिसे बाँकोको गाना संग्रहण गर्नको लागि यसको बोटलाई खन्नुपर्छ। गाना खनिएपछि यसलाई धूपमा सुकाउनुपर्छ। सुकेपछि यसलाई धूलो बनाएर भस्म बनाउन सकिन्छ। यसको अर्क बनाउनको लागि गानालाई पानीमा उमालेर अर्क निकाल्न सकिन्छ।

निष्कर्ष:

मधिसे बाँको (Amorphophallus campanulatus) नेपालमा पाइने एक महत्त्वपूर्ण औषधीय बोट हो। यसले शरीरमा विभिन्न प्रकारका रोगहरूको उपचार गर्न मद्दत गर्छ। यसको गानामा विभिन्न प्रकारका औषधीय गुणहरू छन् जसले यसलाई धेरै रोगहरूको उपचारमा प्रभावकारी बनाउँछ। यसको प्रयोग विभिन्न तरिकाबाट गर्न सकिन्छ र यसले धेरै फाइदाहरू दिन्छ। यसको संग्रहण विधि पनि सजिलो छ। यसरी मधिसे बाँकोले नेपाली जनताको स्वास्थ्यलाई मद्दत गर्ने एक महत्त्वपूर्ण औषधीय बोट हो।

Introduction

Amorphophallus campanulatus, commonly known as Elephant Foot Yam, is a tropical tuberous plant belonging to the Araceae family. In Nepal, it is referred to as "Madhise Banko" or "मधिसेबाँको." This perennial herb is native to Southeast Asia and is cultivated for its edible corms, which are valued for their nutritional and medicinal properties. The plant typically grows to a height of 3-5 feet, featuring a stout stem and large, compound leaves.

Properties

The corms of Amorphophallus campanulatus are rich in nutrients, containing approximately 18% starch, 1-5% protein, and up to 2% fat. They also provide essential minerals such as calcium, phosphorus, and iron, along with vitamin A. However, the presence of calcium oxalate crystals imparts an acrid taste, which can be mitigated through proper cooking methods. Phytochemical analyses have identified compounds like betulinic acid, β-sitosterol, stigmasterol, and quercetin in the corms, contributing to their medicinal potential.

Advantages

Amorphophallus campanulatus offers several health benefits:

Digestive Health: The corms act as a carminative and aperient, aiding in digestion and alleviating constipation.

Anthelmintic Activity: Studies have demonstrated the plant's effectiveness against intestinal parasites, making it useful in treating helminthiasis.

Anti-inflammatory and Analgesic Effects: Research indicates that the plant exhibits significant anti-inflammatory and pain-relieving properties, beneficial in conditions like arthritis and rheumatism.

Antibacterial and Antifungal Properties: Extracts from the corms have shown activity against various bacterial and fungal pathogens, suggesting potential in treating infections.

Hepatoprotective Effects: The presence of flavonoids such as quercetin contributes to liver protection, aiding in the management of liver disorders.

Uses

In traditional medicine, Amorphophallus campanulatus is employed to address various ailments:

Gastrointestinal Disorders: The corms are used to treat dysentery, constipation, and abdominal pain.

Respiratory Issues: They are prescribed for bronchitis, asthma, and coughs due to their expectorant properties.

Skin Diseases: Topical applications of corm extracts are utilized for skin conditions like eczema and psoriasis.

Hemorrhoids and Piles: The plant is known to alleviate symptoms associated with piles and hemorrhoids.

Using Method

Proper preparation is essential to reduce the acridity caused by calcium oxalate crystals:

Culinary Use: Peel and cut the corm into pieces. Boil them thoroughly, changing the water once or twice to remove the acrid taste. The cooked corm can then be used in curries, stews, or fried dishes.

Medicinal Preparations:

For Internal Use: Dry the corm slices and grind them into a fine powder. Administer 3-5 grams of this powder, mixed with water or honey, 2-3 times daily to address digestive issues and helminthiasis.

For External Use: Prepare a paste from the fresh corm and apply it to the affected skin areas to treat conditions like eczema or rheumatic pain.

Harvesting Method

The optimal time for harvesting Amorphophallus campanulatus is 8 months after planting, typically during January and February. Indicators of maturity include the yellowing and drying of leaves and stems. Careful digging ensures minimal damage to the corms. Post-harvest, remove adhering soil and roots, and store the corms in a cool, dry place to prevent microbial infection and pest attacks.

Conclusion

Amorphophallus campanulatus, or Elephant Foot Yam, is a versatile plant with significant nutritional and medicinal value. Its rich composition of starch, proteins, and essential minerals makes it a valuable food source, while its diverse therapeutic properties offer remedies for various health conditions. Proper preparation and harvesting techniques are crucial to maximize its benefits and minimize potential acridity. Incorporating this plant into diets and traditional medicine can contribute to improved health and well-being.

Reference

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