२०-३० फिट पहेँलो फुल्ने समशीतोष्ण क्षेत्रमा पाइन्छ । छातासमान पात किनारा काटिएको पाँच ठाउँमा च्यातिएको हुन्छ । गुण-धर्म : विनास्वादको फिका र स्वभाव ठन्डा । औषधीय उपयोग : यसको बोक्रा र चोपले रक्तस्राव, गर्मी आउँ, गर्मीको गानोगोला,
कालो
चुलेत्रो (Brassaiopsis
polyacantha) नेपालको समशीतोष्ण क्षेत्रमा पाइने एक औषधीय बोट
वा रूख हो। यसको
वैज्ञानिक नाम Brassaiopsis polyacantha
हो। यो बोट २०
देखि ३० फिट अग्लो
हुन्छ र यसमा पहेँलो
रंगका फूल फुल्छन्। यसका
पात छातासमान हुन्छन् र किनारामा काटिएका
हुन्छन्। पातको आकार पाँच ठाउँमा
च्यातिएको जस्तो देखिन्छ। कालो चुलेत्रोको स्वाद
फिको र स्वभाव ठन्डै
हुन्छ। यसको बोक्रा र
चोपले धेरै प्रकारका रोगहरूको
उपचार गर्न सकिन्छ। यो
बोट नेपालका मध्य पहाडी क्षेत्रमा
धेरै पाइन्छ भने यस्तै जलवायु
भएका अन्य देशहरूमा पनि
यसको उपलब्धता छ।
शारीरिक गुण
कालो
चुलेत्रोको बोट २० देखि
३० फिट अग्लो हुन्छ।
यसका पातहरू छातासमान हुन्छन् र किनारामा काटिएका
हुन्छन्। पातहरू पाँच ठाउँमा च्यातिएको
जस्तो देखिन्छ। यसमा पहेँलो रंगका
फूल फुल्छन्। यसको बोक्रा खैरो
रंगको हुन्छ र यसको चोप
पानी जस्तै पातलो हुन्छ।
औषधीय गुण
कालो
चुलेत्रोको बोक्रा र चोपले धेरै
प्रकारका रोगहरूको उपचार गर्न सकिन्छ। यसले
रक्तस्राव रोक्न मद्दत गर्छ। यसले गर्मी आउँ,
गर्मीको गानोगोला, मुखका घाउ, पेटको विकार
जस्ता समस्याहरूको उपचार गर्छ। यसको स्वभाव ठन्डै
हुनाले यो शरीरको गर्मी
कम गर्न मद्दत गर्छ।
फाइदा
कालो
चुलेत्रोले शरीरको गर्मी कम गर्छ। यसले
रक्तस्राव रोक्न मद्दत गर्छ। यसले पेटको विकार,
मुखका घाउ, गर्मीको गानोगोला
जस्ता समस्याहरूको उपचार गर्छ। यसले शरीरलाई ठन्डै
राख्छ र स्वास्थ्यलाई राम्रो
बनाउँछ।
प्रयोग विधि
कालो
चुलेत्रोको बोक्रा वा चोपलाई औषधीको
रूपमा प्रयोग गर्न सकिन्छ। यसको
३ देखि ५ ग्राम
लेदो वा चूर्णलाई १
माना काँढापानीमा घोलेर दिनमा २-३ पटक
सेवन गर्न सकिन्छ। यसले
पेटको विकार, मुखका घाउ, गर्मीको गानोगोला
जस्ता समस्याहरूको उपचार गर्छ।
खेती र संरक्षण
कालो
चुलेत्रो नेपालको समशीतोष्ण क्षेत्रमा प्राकृतिक रूपमा उम्रने गर्छ। यसलाई खेती गरेर पनि
उमार्न सकिन्छ। यसको बोटलाई काटेर
बोक्रा संकलन गरिन्छ। बोक्रालाई छायाँमा सुकाएर संरक्षण गर्न सकिन्छ। यसलाई
सुकेपछि एयरटाइट कन्टेनरमा राख्नुपर्छ ताकि यसको गुणस्तर
कायम रहोस्।
निष्कर्ष
कालो
चुलेत्रो नेपालको समशीतोष्ण क्षेत्रमा पाइने एक महत्त्वपूर्ण औषधीय
बोट हो। यसले धेरै
प्रकारका रोगहरूको उपचार गर्न मद्दत गर्छ।
यसको बोक्रा र चोपले रक्तस्राव,
गर्मी आउँ, गर्मीको गानोगोला,
मुखका घाउ, पेटको विकार
जस्ता समस्याहरूको उपचार गर्छ। यसलाई सही तरिकाले प्रयोग
गरेर धेरै फाइदा लिन
सकिन्छ। यसको खेती र
संरक्षण गरेर यसको उपलब्धता
बढाउन सकिन्छ। कालो चुलेत्रोले मानव
स्वास्थ्यलाई धेरै फाइदा पुर्याउने
गर्छ।
Brassaiopsis polyacantha, locally known in Nepal as 'Kaalo
Chuletro' (कालो चुलेत्रो), is a notable
species within the Araliaceae family. This plant holds significance due to its
unique characteristics and traditional medicinal applications.
Introduction
Brassaiopsis polyacantha is a deciduous tree that typically
attains a height of 20 to 30 feet. It is characterized by its distinctive
yellow flowers and large, umbrella-like leaves. The leaves are palmate,
resembling an open hand, and are divided into five lobes with serrated edges.
This unique leaf structure not only adds to the tree's aesthetic appeal but
also aids in its identification in the wild.
Availability in Nepal and Other Countries
In Nepal, Kaalo Chuletro thrives in temperate regions,
particularly in the mid-hill areas. Its presence is notable in forests and
along hillsides where the climate supports its growth. Beyond Nepal,
Brassaiopsis polyacantha is found across the Himalayan range, extending into
parts of India and China. Its adaptability to various temperate climates has
facilitated its distribution across these regions.
Physical Properties
The tree's bark is grayish-brown and exhibits a rough
texture. The wood beneath is relatively soft, making it less suitable for heavy
construction but useful for certain traditional applications. The yellow
flowers bloom in clusters, usually during the spring season, and give way to
small, berry-like fruits that are dark purple when ripe. These fruits are not
commonly consumed but play a role in the plant's reproductive cycle.
Medicinal Properties
Traditionally, various parts of Kaalo Chuletro have been
utilized in herbal medicine. The bark and sap are particularly valued for their
therapeutic properties. They are known to have a cooling effect and are used to
address conditions such as excessive heat in the body, bleeding disorders, oral
ulcers, and digestive issues. The plant's neutral taste and cooling nature make
it suitable for balancing bodily heat and treating related ailments.
Advantages and Uses
The primary advantage of Kaalo Chuletro lies in its
medicinal applications. It serves as a natural remedy for managing internal
heat, controlling bleeding, healing mouth sores, and alleviating stomach
disorders. In traditional practices, the bark is often ground into a paste or
powder and applied to affected areas or consumed in prescribed quantities to
treat specific health issues.
Using Methods
For internal use, the bark or sap is typically dried and
ground into a fine powder. A common dosage is 3 to 5 grams of this powder,
mixed with water or another suitable medium, taken two to three times daily.
Alternatively, a decoction can be prepared by boiling the bark in water, with
one mana (a traditional unit of measurement) of the concoction consumed per
dose. For external applications, a paste made from the bark can be applied
directly to ulcers or wounds to promote healing.
Harvesting and Preservation
Harvesting of Kaalo Chuletro is ideally conducted during the
late spring to early summer months when the plant's medicinal properties are at
their peak. The bark is carefully stripped from mature trees to ensure
sustainability and prevent damage to the plant. Post-harvest, the bark is
thoroughly cleaned and dried in a shaded, well-ventilated area to preserve its
active compounds. Once dried, it can be stored in airtight containers, away
from direct sunlight and moisture, maintaining its efficacy for extended
periods.
Conclusion
Brassaiopsis polyacantha, or Kaalo Chuletro, is a plant of
considerable importance in traditional medicine, particularly in Nepal and
surrounding regions. Its distinctive physical characteristics and therapeutic
properties make it a valuable resource for treating various ailments.
Sustainable harvesting and proper preservation are crucial to ensure that its
benefits remain accessible for future generations.
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