Kaalo kaaulo , कालो काउलो, Machilus species ~ NepalAyurveds.com

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Kaalo kaaulo , कालो काउलो, Machilus species

यो ४०-५० फिट अग्लो, पात गाढा हरियो, डाँठ, गेडा र बोका केही कालोपन लिएको हुन्छ । यो प्रायः १४००-२२०० मिटरतिर पाइन्छ । गुण-धर्म : मीठो स्वाद, स्वभाव शीतल । यसको पात र बोक्राले पेट सफा गर्छ, आन्द्रालाई रसिलो पार्छ, गोटागोटा परेको खोल्छ, चिफ्लोले डाढ दुख्ने र हड्डीवाथ ठीक गर्छ । यसले जोर्नी खुकुलो, रक्तक्यान्सर, हाडअर्बुद, समस्त दर्द, मुटुको शिथिलता - निष्क्रियता, महिनावारी कष्ट, प्रदर, धातुरोग, मुटुज्वर, अर्श आदि सन्चो गराउँछ । भाँच्चिएको र फुटेको हाडमा बोक्रालाई महिन पिसेर लेपन गर्दा केही दिनमा जोड्छ

। ५- ७ दिन धूलो र पुवा खानुपर्छ । मात्रा : आधा- एक चम्चा ३-५ ग्राम, बोक्रा र पात : १५-२५ ग्राम ३-५ पटक । यसको काच्चै पात खाएर बाँच्न सकिन्छ । यस्तो रूख देख्नु भएको छ वा खानु पनि ?

कालो काउलो (Machilus species) एक प्रकारको औषधीय रूख हो जसले नेपालका विभिन्न भागहरूमा प्राकृतिक रूपमा पाइन्छ। यो रूख नेपालको पहाडी क्षेत्र, विशेष गरी १४०० देखि २२०० मिटरको उचाइमा पाइन्छ। यसको वैज्ञानिक नाम Machilus छ र यो Lauraceae परिवारमा पर्छ। यो रूख ४० देखि ५० फिट अग्लो हुन्छ र यसका पातहरू गाढा हरियो रङ्गका हुन्छन्। यसको डाँठ, गेडा र बोकामा केही कालोपन हुन्छ, जसकारण यसलाई "कालो काउलो" भनिन्छ। यो रूख नेपालका साथै भारत, चीन, म्यानमार, थाइल्याण्ड, भियतनाम लगायतका अन्य एसियाली मुलुकहरूमा पनि पाइन्छ।

शारीरिक गुणहरू

कालो काउलोको रूख ठूलो आकारको हुन्छ। यसका पातहरू चम्किला र गाढा हरियो हुन्छन्। यसको बोक्रा खैरो रङ्गको हुन्छ र यसमा कालोपन देखिन्छ। यसको फूल सानो र सेतो वा हल्का पहेँलो हुन्छ भने फल सानो र गोलाकार हुन्छ। यसको बोक्रा र पात दुवै औषधीय गुणले भरपूर हुन्छन्।

औषधीय गुणहरू

कालो काउलोले धेरै प्रकारका रोगहरूको उपचार गर्न सक्छ। यसको पात र बोक्राले पेट सफा गर्छ, आन्द्रालाई रसिलो पार्छ र गोटागोटा परेको खोल्छ। यसले चिफ्लोले डाढ दुख्ने र हड्डीवाथ ठीक गर्छ। यसले जोर्नी खुकुलो पार्छ, रक्तक्यान्सर, हाडअर्बुद, समस्त दर्द, मुटुको शिथिलता, महिनावारीको कष्ट, प्रदर, धातुरोग, मुटुज्वर, अर्श आदि रोगहरूमा लाभदायक हुन्छ। भाँचिएको वा फुटेको हाडमा यसको बोक्रालाई महिन पिसेर लेपन गर्दा हाड जोर्ने गुण हुन्छ।

फाइदाहरू

कालो काउलोले शरीरलाई ठूलो फाइदा पुर्याउँछ। यसले पाचन प्रणालीलाई मजबूत बनाउँछ र रक्तस्राव रोक्छ। यसले दुखाइलाई कम गर्छ र हाडका समस्याहरू समाधान गर्छ। यसले महिलाहरूको महिनावारी सम्बन्धी समस्याहरू समाधान गर्छ र शरीरलाई ऊर्जा प्रदान गर्छ।

प्रयोग विधि

कालो काउलोको बोक्रा र पातलाई औषधीको रूपमा प्रयोग गरिन्छ। यसको बोक्रा र पातलाई पानीमा उमालेर काढा बनाएर पिउन सकिन्छ। यसको मात्रा आधा देखि एक चम्चा (३-५ ग्राम) लिन सकिन्छ। बोक्रा र पातको मात्रा १५-२५ ग्राम लिन सकिन्छ र दिनमा ३-५ पटक प्रयोग गर्न सकिन्छ। यसको काँचै पातलाई खान पनि सकिन्छ। यसले शरीरलाई तत्काल ऊर्जा प्रदान गर्छ।

खेती, उत्पादन र संरक्षण

कालो काउलोको रूख प्राकृतिक रूपमा जंगलमा पाइन्छ। यसलाई खेती गरेर पनि उत्पादन गर्न सकिन्छ। यसको बीउ वा कलमबाट यसको खेती गर्न सकिन्छ। यसको पात र बोक्रालाई सुकाएर संरक्षण गर्न सकिन्छ। यसलाई सुकाएपछि एयरटाइट कन्टेनरमा राख्नुपर्छ ताकि यसको गुण नष्ट नहोस्।

निष्कर्ष

कालो काउलो एक बहुउपयोगी औषधीय रूख हो जसले धेरै प्रकारका रोगहरूको उपचार गर्न सक्छ। यसले शरीरलाई धेरै फाइदा पुर्याउँछ र यसको प्रयोग विधि पनि सजिलो छ। यसले नेपालका साथै अन्य देशहरूमा पनि महत्त्वपूर्ण भूमिका खेल्छ। यसको संरक्षण र खेतीलाई बढावा दिनुपर्छ ताकि यसको औषधीय गुणले धेरैलाई लाभान्वित गराउन सक्छ।

Introduction

Kaalo Kaulo (Machilus species) is a medicinal tree found in the mid-hills of Nepal. It is known for its distinctive dark-colored bark, seeds, and trunk, which contribute to its name—"Kaalo" meaning black and "Kaulo" referring to a type of tree. This tree has been an integral part of traditional medicine, with its leaves and bark being widely used for treating various ailments. It possesses cooling properties and is known to aid digestion, relieve joint pain, and even assist in bone healing.

Availability in Nepal and Other Countries

In Nepal, Kaalo Kaulo is commonly found at altitudes ranging from 1,400 to 2,200 meters above sea level. It thrives in the mid-hilly regions, particularly in the forests of central and eastern Nepal. Apart from Nepal, this species is also found in neighboring countries like India, Bhutan, and certain parts of China, where similar climatic conditions support its growth. However, its international distribution is not extensively documented, making it a subject of interest for further botanical research.

Physical Properties

Kaalo Kaulo is a medium-sized tree that can grow up to 40 to 50 feet tall. Its dark green leaves have a glossy texture, and the bark, seeds, and trunk exhibit a characteristic blackish hue. The tree has a strong and sturdy structure, with a well-developed root system that enables it to grow well in hilly terrains. The leaves are elliptical and remain evergreen, adding to the tree’s aesthetic and medicinal value.

Medicinal Properties

Kaalo Kaulo has been widely recognized in Nepalese traditional medicine for its numerous health benefits. Some of its key medicinal properties include:

Digestive Aid: The leaves and bark of Kaalo Kaulo help cleanse the stomach, making the intestines more functional and smooth. It is often used as a natural remedy for constipation and indigestion.
Pain Relief: The plant is known for its ability to relieve joint pain, muscle aches, and arthritis. The presence of certain compounds in its bark helps reduce inflammation and discomfort.
Bone Healing: When applied externally, a fine paste made from the bark speeds up the healing of fractured or broken bones. It strengthens bones and promotes regeneration.
Blood Disorders: It is believed to be beneficial for blood-related diseases, including certain forms of anemia and blood cancer.
Menstrual Health: The tree’s extracts are used in treating menstrual discomfort, excessive bleeding (pradar), and other reproductive health issues.
Heart Health: It is known to improve heart function by strengthening cardiac muscles and preventing conditions like heart weakness or inactivity.
Treatment of Hemorrhoids (Piles): Traditional healers use Kaalo Kaulo bark to treat hemorrhoids (piles) and other anal disorders.

Advantages

The widespread use of Kaalo Kaulo in traditional medicine is due to its numerous advantages:

Natural and Chemical-Free: Unlike synthetic medicines, it offers a natural alternative to treat various ailments without harmful side effects.
Easily Available in Nepal: The tree is abundant in the hilly regions of Nepal, making it affordable and accessible to local communities.
Multi-Purpose Use: Almost every part of the tree—including its leaves, bark, and seeds—can be used for medicinal purposes.

Uses and Methods of Consumption

Different parts of the Kaalo Kaulo tree are used in various ways to treat specific health conditions:

Powdered Form: The bark and leaves are dried and ground into a fine powder. This powder is consumed in doses of 3-5 grams (about half to one teaspoon) three to five times a day for digestive and joint-related issues.
Decoction (Herbal Tea): 15-25 grams of bark or leaves are boiled in water to prepare a herbal decoction. This tea is consumed 3-5 times a day to aid digestion and relieve pain.
Raw Consumption: The fresh leaves can be eaten raw, and they are considered safe for survival in extreme conditions.
Topical Application: A paste made from the bark is applied to fractured bones or swollen joints to speed up healing.
Oil Infusion: Some traditional healers soak the bark in oil and use it for massage therapy, especially for arthritis and muscular pain.

Harvesting and Preservation

To retain its medicinal properties, proper harvesting and storage techniques must be followed:

Best Time to Harvest: The optimal time for collecting Kaalo Kaulo bark and leaves is spring (March-May) when the medicinal compounds are at their peak.
Drying Process: The harvested leaves and bark should be dried in the shade to prevent the loss of essential nutrients. Direct exposure to sunlight can degrade its quality.
Storage: Once dried, the material should be stored in airtight containers in a cool, dry place to preserve its potency for a longer duration.

Conclusion

Kaalo Kaulo (Machilus species) is an invaluable medicinal tree native to Nepal’s hilly regions. It has been widely used in traditional healing for digestive health, pain relief, heart health, bone repair, and menstrual disorders. With its natural therapeutic properties and wide availability, it remains an essential component of indigenous medicine. However, more scientific research is needed to validate its medicinal benefits and promote its sustainable use for future generations.

Reference

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