Kaathalange, काठलाङ्के, Agrimony, Agrimonia pilosa ~ NepalAyurveds.com

Monday

Kaathalange, काठलाङ्के, Agrimony, Agrimonia pilosa

यो ८०-१३० से.मि. अग्लो भार १०००-३००० मिटरमा पाइन्छ । यसको सबै भाग औषधि बन्दछ । यसले पेटका समस्त कृमि मार्छ, पित्तविकार हटाउँछ, रक्तशोधन गर्छ, आउँ - अतिसार मेटाउँछ । मात्रा : २-३ ग्राम लेदो चूर्ण, ११ माना काँढापानी २ पटक १-२ हप्ता ।

परिचय

काठलाङ्गे (Agrimony, वैज्ञानिक नाम: Agrimonia pilosa) एक औषधीय गुण भएको बोट वा जडीबुटी हो। यो युरोप, एसिया, र उत्तरी अमेरिकाका विभिन्न भागहरूमा पाइन्छ। नेपालमा यो जडीबुटी १००० देखि ३००० मिटरको उचाइमा पाइन्छ। यसको उचाई ८० देखि १३० सेन्टिमिटर सम्म

हुन्छ। काठलाङ्गेको सबै भाग औषधीय प्रयोजनका लागि प्रयोग गरिन्छ। यसले पेटका कृमि मार्न, पित्तविकार हटाउन, रक्तशोधन गर्न, र आउँ तथा अतिसार जस्ता रोगहरूको उपचार गर्न मद्दत गर्छ।

नेपाल र अन्य देशहरूमा उपलब्धता

काठलाङ्गे नेपालको पहाडी तथा हिमाली क्षेत्रहरूमा प्राकृतिक रूपमा पाइन्छ। यो विशेष गरी १००० देखि ३००० मिटरको उचाइमा पाइन्छ। नेपालका विभिन्न जिल्लाहरूमा यसको प्रयोग परम्परागत रूपमा औषधीका रूपमा गरिन्छ। यसका साथै, यो जडीबुटी युरोप, एसिया, र उत्तरी अमेरिकाका विभिन्न भागहरूमा पनि पाइन्छ। युरोपमा यसलाई Agrimonia eupatoria को रूपमा चिनिन्छ भने एसियामा Agrimonia pilosa को रूपमा चिनिन्छ।

शारीरिक गुणहरू

काठलाङ्गेको बोट ८० देखि १३० सेन्टिमिटर अग्लो हुन्छ। यसको पातहरू साना र सेतो फूलहरू हुन्छन्। यसको फूलहरू पहेँलो रंगका हुन्छन् र यसले साना फलहरू दिन्छ। यसको जरा पनि औषधीय गुणले भरपूर हुन्छ। यसको पात र फूलहरूमा ट्यानिन, फ्लेभोनोइड्स, र अन्य औषधीय गुणहरू पाइन्छन्।

औषधीय गुणहरू

काठलाङ्गेले धेरै प्रकारका औषधीय गुणहरू प्रदान गर्छ। यसले पेटका कृमि मार्न मद्दत गर्छ, पित्तविकार हटाउँछ, रक्तशोधन गर्छ, र आउँ तथा अतिसार जस्ता रोगहरूको उपचार गर्छ। यसले शरीरको रोग प्रतिरोधक क्षमता बढाउन मद्दत गर्छ। यसले पाचन प्रणालीलाई मजबूत बनाउँछ र शरीरबाट विषाक्त पदार्थहरू बाहिर निकाल्न मद्दत गर्छ।

फाइदाहरू

काठलाङ्गेले धेरै प्रकारका फाइदाहरू प्रदान गर्छ। यसले पेटका कृमि मार्न मद्दत गर्छ, पित्तविकार हटाउँछ, रक्तशोधन गर्छ, र आउँ तथा अतिसार जस्ता रोगहरूको उपचार गर्छ। यसले शरीरको रोग प्रतिरोधक क्षमता बढाउन मद्दत गर्छ। यसले पाचन प्रणालीलाई मजबूत बनाउँछ र शरीरबाट विषाक्त पदार्थहरू बाहिर निकाल्न मद्दत गर्छ।

प्रयोग विधि

काठलाङ्गेको प्रयोग विभिन्न प्रकारले गरिन्छ। यसको पात, जरा, र फूलहरू सुकेरी चूर्ण बनाएर प्रयोग गरिन्छ। यसको चूर्ण २-३ ग्राम मात्रामा लिई काँढापानीको साथमा दिनको २ पटक १-२ हप्तासम्म सेवन गर्न सकिन्छ। यसले पेटका कृमि मार्न, पित्तविकार हटाउन, रक्तशोधन गर्न, र आउँ तथा अतिसार जस्ता रोगहरूको उपचार गर्न मद्दत गर्छ।

खेती, संग्रह र संरक्षण

काठलाङ्गेलाई प्राकृतिक रूपमा पहाडी तथा हिमाली क्षेत्रहरूमा पाइन्छ। यसलाई खेती गर्न पनि सकिन्छ। यसको बीउ बोकेर वा जराको टुक्रा लगाएर खेती गर्न सकिन्छ। यसको संग्रह गर्दा यसको पात, जरा, र फूलहरू सुकेरी चूर्ण बनाएर संरक्षण गर्न सकिन्छ। यसलाई सुकेरी एयरटाइट कन्टेनरमा राख्नुपर्छ ताकि यसको औषधीय गुणहरू कायम रहन सकून्।

निष्कर्ष

काठलाङ्गे (Agrimony, Agrimonia pilosa) एक महत्त्वपूर्ण औषधीय बोट हो जसले धेरै प्रकारका रोगहरूको उपचार गर्न मद्दत गर्छ। यसले पेटका कृमि मार्न, पित्तविकार हटाउन, रक्तशोधन गर्न, र आउँ तथा अतिसार जस्ता रोगहरूको उपचार गर्न मद्दत गर्छ। यसले शरीरको रोग प्रतिरोधक क्षमता बढाउन मद्दत गर्छ। यसले पाचन प्रणालीलाई मजबूत बनाउँछ र शरीरबाट विषाक्त पदार्थहरू बाहिर निकाल्न मद्दत गर्छ। यसको प्रयोग विभिन्न प्रकारले गरिन्छ र यसलाई सुकेरी चूर्ण बनाएर संरक्षण गर्न सकिन्छ। काठलाङ्गे नेपालको पहाडी तथा हिमाली क्षेत्रहरूमा प्राकृतिक रूपमा पाइन्छ र यसको खेती पनि गर्न सकिन्छ। यसरी काठलाङ्गेले मानव जीवनमा धेरै महत्त्वपूर्ण भूमिका खेल्छ।

Agrimonia pilosa, commonly known as hairy agrimony, is a perennial herb belonging to the Rosaceae family. In Nepal, it is referred to as "Seto Kaathalange" or "काठलाङ्के." This plant has been traditionally used in various cultures for its medicinal properties, addressing ailments ranging from digestive issues to skin conditions.

Introduction

Agrimonia pilosa is a herbaceous perennial that thrives in temperate regions across the Northern Hemisphere, including Asia and Europe. It is particularly prevalent in countries such as China, Japan, Korea, and Nepal. The plant is known for its erect stems and small yellow flowers, which have been utilized in traditional medicine for centuries.

Availability in Nepal and Other Countries

In Nepal, Seto Kaathalange is commonly found in hilly regions at elevations ranging from 1,000 to 3,000 meters. It grows along roadsides, forest edges, and grasslands, making it accessible to local communities. Beyond Nepal, Agrimonia pilosa is widely distributed across East Asia, including China, Japan, and Korea, where it is also used in traditional medicinal practices.

Physical Properties

Agrimonia pilosa typically grows to a height of 30 to 120 centimeters. The plant features erect, yellowish-green stems that are sparsely hairy on the upper parts and densely hairy on the lower sections. Its leaves are alternate and pinnately compound, with each leaf comprising two to four pairs of oval leaflets edged with pointed teeth. The plant produces small, yellow flowers arranged in elongated spikes, which bloom from June to August. Following flowering, it develops small, bristly fruits that cling to passing animals and humans, aiding in seed dispersal.

Medicinal Properties

Agrimonia pilosa possesses a range of medicinal properties, making it valuable in traditional medicine:

Astringent and Hemostatic: The plant is known for its ability to constrict tissues and reduce bleeding, making it useful in treating wounds and hemorrhages.
Anti-inflammatory and Antibacterial: It exhibits properties that help reduce inflammation and combat bacterial infections, beneficial for conditions like sore throats and skin infections.
Analgesic: The herb has pain-relieving qualities, aiding in the management of headaches and abdominal discomfort.
Antidiarrheal and Vermifuge: Agrimonia pilosa is used to treat diarrhea and expel intestinal worms, improving digestive health.
Hypoglycemic: Some studies suggest that the plant may help lower blood sugar levels, indicating potential benefits for managing diabetes.

Advantages and Uses

The diverse medicinal properties of Agrimonia pilosa translate into various practical applications:

Wound Healing: Its astringent and antibacterial properties make it effective in cleansing and healing cuts, abrasions, and other minor injuries.
Digestive Health: The plant is used to alleviate digestive issues such as diarrhea, dysentery, and intestinal worms, promoting overall gastrointestinal well-being.
Respiratory Relief: Agrimonia pilosa can soothe sore throats and alleviate symptoms of respiratory infections due to its anti-inflammatory effects.
Women's Health: The herb is employed in treating menstrual irregularities and excessive bleeding, offering a natural remedy for gynecological concerns.

Using Methods

Agrimonia pilosa can be utilized in various forms, depending on the ailment:

Decoction: Boiling 2-3 grams of the dried plant material in water to create a decoction, consumed twice daily for 1-2 weeks, is common for treating internal conditions like digestive disorders.
Poultice: Crushed fresh leaves can be applied directly to wounds or inflamed areas to promote healing and reduce pain.
Gargle: A diluted decoction can be used as a gargle to soothe sore throats and oral inflammations.
Tea: Steeping the dried leaves in hot water to make a herbal tea can serve as a general tonic and aid in mild digestive issues.

Harvesting and Preservation

Proper harvesting and preservation are crucial to maintain the medicinal efficacy of Agrimonia pilosa:

Harvesting: The aerial parts of the plant are typically harvested during the flowering season, from June to August, when the concentration of active compounds is highest. It's advisable to collect the plant in dry weather to prevent mold and degradation.
Drying: After harvesting, the plant material should be thoroughly cleaned and dried in a well-ventilated, shaded area to preserve its color and medicinal properties.
Storage: Once dried, the herb should be stored in airtight containers, away from light and moisture, to maintain its potency over time.

Conclusion

Agrimonia pilosa, or Seto Kaathalange, is a versatile herb with a rich history in traditional medicine across various cultures. Its wide range of medicinal properties, from wound healing to digestive support, makes it a valuable natural remedy. Proper identification, harvesting, and preparation are essential to fully harness its therapeutic potential. As with any medicinal herb, it's important to consult with healthcare professionals before incorporating it into treatment regimens to ensure safety and efficacy.

For a practical demonstration on harvesting and preserving medicinal herbs, you might find the following video helpful:

Reference

दतिवन Washerman’s Plant (Achyranthes aspera अपामार्ग): Benefits, Uses, and Medicinal Properties

ज्योतिष्मती Jyotishmati (Black Oil Tree) – Intellect Tree (Celastrus paniculatus) Benefits, Uses, and Medicinal Properties

लाली गुराँस Lali Gurans (Rhododendron campanulatum) – Benefits, Uses, and Medicinal Properties of Rhododendron

Kooth (Saussurea Lappa) – कूठ Benefits, Uses, and Medicinal Properties of Costus Root

काने झार Commeline Benghalensis (Kane Jhaar) – Medicinal Uses, Benefits, and Overview

गिँदरी Premna Serratifolia L. (Gindari): Benefits, Medicinal Uses, and Importance

पाञ्चान Ougeinia oojeinensis (Paanchan): तिनिश Medicinal Uses, Benefits, and Ecological Importance

बोके टिमुर Zanthoxylum Armatum (Boke Timur) Benefits, Uses, and Medicinal Properties

ठूलो नीम Thulo Neem: महारूख Medicinal Benefits, Uses, and Natural Remedies

सिउँडी Siudi (Euphorbia Neriifolia) Uses, Benefits, Side Effects, and Medicinal Properties