Kaamagi, कामगी, विताना, कैम, Kaim, Mitragyna parvifolia ~ NepalAyurveds.com

Sunday

Kaamagi, कामगी, विताना, कैम, Kaim, Mitragyna parvifolia

यो लगभग १०० फिट अग्लो वृक्ष गर्मी भूभागमा पाइन्छ । गुण-धर्म : तितो-टर्रो स्वाद र स्वभाव गरम । यसको जरा, बोक्रा र पात औषधीय प्रयोजनमा आउँछ । यसको जरा र बोका पेट रोगमा, वायुविकारमा र जीर्णज्वरमा आधा चम्चा धूलो अथवा काँढापानी ३-५ पटक लिनुपर्छ । यसको पात पिसेर लगाउँदा घाउ सन्चो हुन्छ, अर्कले चर्मरोगमा फाइदा दिन्छ, दर्दमा आराम हुन्छ ।

परिचय

कामगी (Mitragyna parvifolia) नेपालका तराई र भित्री मधेशको गर्मी भूभागमा पाइने एक औषधीय गुण भएको वृक्ष हो। यसलाई स्थानीय भाषामा विताना, कैम, कामगी वा काम आदि नामले चिनिन्छ। यो रुबियासी (Rubiaceae) परिवारमा पर्छ। यसको उचाई लगभग १०० फिटसम्म पुग्न सक्छ। यसको जरा, बोक्रा, पात र फूल औषधीय प्रयोजनमा प्रयोग गरिन्छ। आयुर्वेदिक चिकित्सामा यसले पेट रोग,

ज्वरो, दर्द र चर्मरोग जस्ता विभिन्न रोगहरूको उपचारमा महत्त्वपूर्ण भूमिका खेल्छ।

नेपाल र अन्य देशहरूमा उपलब्धता

कामगी नेपालको तराई, चुरे पहाड र भित्री मधेशका गर्मी जलवायु भएका क्षेत्रहरूमा प्राकृतिक रूपमा पाइन्छ। यसको प्रमुख वितरण नेपाल बाहेक भारत, बंगलादेश, श्रीलंका, म्यानमार, थाइल्याण्ड र दक्षिणी चीनसम्म फैलिएको छ। यो वृक्ष नदी किनार, दलदली भूमि र आर्द्र जंगलहरूमा धेरै पाइन्छ।

भौतिक गुणहरू

वृक्षको आकार: यो मध्यम देखि ठूलो आकारको वृक्ष हो जसको उचाई ८०-१०० फिट सम्म हुन सक्छ।
पात: यसका पात हरिया, चम्किला र अण्डाकार हुन्छन्। पातको लम्बाई ४-८ इन्च र चौडाई २-४ इन्च हुन्छ।
फूल: सेता वा हल्का पहेँला रंगका फूलहरू घना पुष्पगुच्छमा फुल्छन्।
फल: साना गोलाकार फलहरू पाकेपछि खैरो रंगको हुन्छन्।
बोक्रा: खरानी वा मटियाँ रंगको बोक्रा हुन्छ जुन फुटेको र खस्र्ने स्वभावको हुन्छ।

औषधीय गुणहरू

कामगीको विभिन्न भागहरूमा निम्न औषधीय गुणहरू पाइन्छन्:

रुचि: तितो-टर्रो स्वाद
स्वभाव: गरम (उष्ण)
प्रमुख गुण:

वात-कफ नाशक
ज्वरनाशक
पाचक
रक्तशोधक
दर्दनिवारक
घाउ सन्चो पार्ने

फाइदा

कामगीले निम्न स्वास्थ्य समस्याहरूमा फाइदा गर्छ:

पेट रोग: यसको जरा र बोक्राको धूलोले पेट दुखाई, अपच, गैस, अल्सर र आन्द्राका समस्याहरूमा आराम दिन्छ।
ज्वरो: जीर्णज्वर (लामो समयसम्म हुने ज्वरो) र अन्य संक्रमणजन्य ज्वरोमा यसको काढा प्रभावकारी हुन्छ।
दर्द निवारण: यसले मांसपेशी दर्द, जोर्नी दर्द र गठिया जस्ता समस्याहरूमा आराम दिन्छ।
चर्मरोग: पातको रस वा लेपले खटिरा, फोका, घाउ र अन्य चर्मसम्बन्धी रोगहरू निको पार्न मद्दत गर्छ।
श्वासप्रश्वास समस्या: यसले कफ, अस्थमा र ब्रोन्काइटिस जस्ता श्वासनलीका रोगहरूमा लाभदायक हुन्छ।

प्रयोग विधि

धूलो (चूर्ण): जरा वा बोक्रालाई सुकाएर पिँधेर धूलो बनाइन्छ। आधा चम्चा धूलो पानीसँग मिसाएर दिनमा ३-५ पटक लिन सकिन्छ।
काढा: जरा वा बोक्राको काढा बनाएर पिउँदा पेट रोग, ज्वरो र वायुविकारमा फाइदा हुन्छ।
लेप: पातलाई पिसेर घाउ, सुन्निएको ठाउँ वा दुख्ने ठाउँमा लगाउँदा दर्दम

Mitragyna parvifolia, commonly known as Kaim or Kadamb, is a significant deciduous tree native to the Indian subcontinent. Reaching heights of up to 50 feet, it is renowned for its medicinal properties and versatile applications. This tree holds a prominent place in traditional medicine and various cultural practices across Nepal, India, and other Asian countries.

Introduction

Mitragyna parvifolia belongs to the Rubiaceae family and is closely related to Mitragyna speciosa, known as kratom. Despite this botanical relationship, M. parvifolia possesses unique characteristics and uses. It is commonly referred to as Kaim, Kadamb, or Kalam in different regions. The tree's significance is deeply rooted in traditional practices, where various parts are utilized for their therapeutic benefits.

Availability in Nepal and Other Countries

In Nepal, Mitragyna parvifolia is found in the Terai region's lowland forests, thriving in the tropical and subtropical climates prevalent in these areas. Its distribution extends across India, Sri Lanka, and parts of Southeast Asia, where it grows in deciduous forests, often near riverbanks and swamps. The tree's adaptability allows it to flourish at elevations up to 1,300 meters, with optimal growth in regions receiving annual rainfall between 1,500 to 2,500 mm.

Physical Properties

Mitragyna parvifolia is a large, deciduous tree that can grow up to 50 feet tall. It features an erect stem with a wide canopy spread. The leaves are dark green, smooth, and rounded, growing opposite each other on the branches. During the blooming season, the tree produces fragrant, creamy-white to yellow flowers arranged in ball-shaped clusters. These flowers develop into fruits containing numerous small seeds. The wood is light pinkish-brown, even-grained, moderately hard, and durable when not exposed to moisture. It is easily worked and polishes well, making it suitable for various applications

Medicinal Properties

Mitragyna parvifolia has a long history in traditional medicine, with various parts of the tree—roots, bark, leaves, and fruit—used to treat a range of ailments. The bark and roots are known for their antipyretic properties, used to alleviate fevers and colic. Leaves are applied to wounds and ulcers for their pain-relieving and anti-inflammatory effects. The fruit juice is traditionally consumed to enhance lactation in nursing mothers. Additionally, the tree's sap has been used in the treatment of jaundice. These traditional uses are supported by studies indicating the presence of alkaloids and other compounds contributing to the tree's therapeutic potential.

Advantages and Uses

The versatility of Mitragyna parvifolia is evident in its wide range of applications:

Medicinal Uses: The bark and roots are utilized to treat fevers, colic, and muscular pains. Leaves are applied topically to wounds and ulcers to reduce pain and inflammation. The fruit juice is consumed to promote lactation in nursing mothers. Additionally, the tree's sap has been used in the treatment of jaundice.
Timber: The wood is valued for its durability and ease of work, making it suitable for constructing homes, crafting furniture, agricultural implements, and various turned and carved articles.
Ecological Benefits: The tree contributes to the ecosystem by providing habitat and food for various species, including serving as a food plant for the caterpillars of the commander butterfly (Limenitis procris).

Methods of Use

Traditional methods of utilizing Mitragyna parvifolia include:

Decoctions: Preparing a decoction of the bark or roots to treat fevers and colic
Topical Applications: Applying crushed leaves directly to wounds, ulcers, or inflamed areas to alleviate pain and swelling.
Fruit Juice Consumption: Drinking the juice extracted from the fruit to enhance milk production in lactating mothers.

Dosage and preparation methods can vary based on traditional practices and the specific condition being treated.

Harvesting and Preservation

Harvesting Mitragyna parvifolia requires careful timing and techniques to ensure sustainability and potency:

Seed Collection: Ripe fruit heads are collected and dried in the sun to separate the seeds, which have low vitality and should be sown immediately. Approximately 10,000 seeds weigh a gram, with a germination rate of around 56%.
Leaf Harvesting: Leaves are typically handpicked during specific seasons to ensure optimal medicinal properties. After collection, leaves are cleaned and dried, either indoors under controlled conditions or outdoors under the sun, taking care to prevent mold and preserve their therapeutic compounds.
Bark and Root Collection: Harvesting of bark and roots should be conducted sustainably, ensuring that the tree's health is not compromised, and allowing for regeneration.

Proper drying and storage techniques are essential to maintain the efficacy of the harvested parts.Kratom.org

Conclusion

Mitragyna parvifolia, or Kaim, is a remarkable tree with a rich history of medicinal and practical uses across Nepal and other Asian countries. Its diverse applications, from traditional remedies to timber production, underscore its significance in cultural and ecological contexts. Sustainable harvesting and preservation practices are crucial to ensure that this valuable resource continues to benefit future generations.

Reference

दतिवन Washerman’s Plant (Achyranthes aspera अपामार्ग): Benefits, Uses, and Medicinal Properties

ज्योतिष्मती Jyotishmati (Black Oil Tree) – Intellect Tree (Celastrus paniculatus) Benefits, Uses, and Medicinal Properties

लाली गुराँस Lali Gurans (Rhododendron campanulatum) – Benefits, Uses, and Medicinal Properties of Rhododendron

Kooth (Saussurea Lappa) – कूठ Benefits, Uses, and Medicinal Properties of Costus Root

काने झार Commeline Benghalensis (Kane Jhaar) – Medicinal Uses, Benefits, and Overview

गिँदरी Premna Serratifolia L. (Gindari): Benefits, Medicinal Uses, and Importance

पाञ्चान Ougeinia oojeinensis (Paanchan): तिनिश Medicinal Uses, Benefits, and Ecological Importance

बोके टिमुर Zanthoxylum Armatum (Boke Timur) Benefits, Uses, and Medicinal Properties

ठूलो नीम Thulo Neem: महारूख Medicinal Benefits, Uses, and Natural Remedies

सिउँडी Siudi (Euphorbia Neriifolia) Uses, Benefits, Side Effects, and Medicinal Properties

काठेकार, फर्कफल, काठआँवली, Averrhoe acida :