Kangiyo Phul,काँगियो फूल,टकली,White Paveta,Pavetta indica ~ NepalAyurveds.com

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Kangiyo Phul,काँगियो फूल,टकली,White Paveta,Pavetta indica

यो सानो बिरुवा सेतो फुल्ने १८०० मिटरसम्ममा पाइन्छ । प्रयोग हुने अङ्ग : जरा र पात । गुण-धर्म : स्वाद मीठो, केही तितो र स्वभाव : शीतल । औषधीय प्रयोग : यसको जरा बास्नादार, गर्मी पित्तनाशक, बाताहर, उच्चरक्तचाप र तनाव हटाउने, रगत बढाउने, आन्द्राको सुक्खापन मेटाउने हुन्छ । पेट दुख्ने - पोल्ने, धातु रोग, प्रदर, मासिकधर्मको गड्बडी आदिमा यसले लाभ पुऱ्याउँछ । मात्रा : १/१ चम्चा ३-५ पटक ।

परिचय

काँगियो फूल (Pavetta indica) नेपालमा पाइने एक औषधीय गुण भएको सानो बिरुवा हो। यसले सेतो फूल फुल्छ र यसको जरा र पात विभिन्न रोगहरूको उपचारमा प्रयोग गरिन्छ। यो बिरुवा नेपालका तराई देखि १८०० मिटर सम्मको उचाइमा पाइन्छ। आयुर्वेदिक चिकित्सामा यसको धेरै महत्त्व

छ किनभने यसले पित्त, गर्मी, रक्तचाप, तनाव, र पेट सम्बन्धी समस्याहरूमा राम्रो असर गर्छ।

उपलब्धता

काँगियो फूल नेपालका विभिन्न भू-भागहरूमा पाइन्छ, विशेष गरी तराई, पहाडी क्षेत्र र मध्यम उचाइका स्थानहरूमा। यो भारत, बंगलादेश, श्रीलंका, म्यानमार, थाइल्याण्ड जस्ता दक्षिण एसियाली मुलुकहरूमा पनि पाइन्छ। यो जंगल, खेतबारीको किनारा, ओझेलका ठाउँहरूमा स्वतः उम्रन सक्छ।

शारीरिक गुणहरू

बोट: सानो झाडीजातको बिरुवा, १–२ मिटर अग्लो हुन्छ।
पात: हरिया, चिल्ला, अण्डाकार, साना डाँठमा जोडिएका हुन्छन्।
फूल: सेतो, सानो गुच्छामा फुल्ने, सुगन्धित।
फल: सानो, पाकेपछि कालो वा निलो हुने।
जरा: बास्नादार, औषधीय प्रयोगमा आउने।

औषधीय गुणहरू

स्वाद: मीठो, अलि तितो।
स्वभाव: शीतल (ठण्डा तासिर)।
प्रमुख गुण:

पित्तनाशक
रक्तचाप नियन्त्रण
तनाव कम गर्ने
रक्तशोधक
पाचनशक्ति बढाउने

लाभहरू

१. पित्त र गर्मी नाश: यसले शरीरको गर्मी, पित्तबाट हुने जलन, मुखको छाला फुट्ने जस्ता समस्याहरू कम गर्छ।
२. उच्च रक्तचाप: यसको जरा र पातले रक्तचाप नियन्त्रण गर्न मद्दत गर्छ।
३. तनाव र निद्राको समस्या: यसले मानिसलाई शान्त पार्छ र निद्रा ल्याउन मद्दत गर्छ।
४. रक्तशुद्धि: यसले रक्तलाई शुद्ध गरेर छालाको रोग, फोक्सो, एक्जिमा जस्ता समस्याहरूबाट जोगाउँछ।
५. पेटको समस्या: पेट दुख्ने, पोल्ने, आन्द्राको सुक्खापन, अपच जस्ता समस्यामा राम्रो लाभ दिन्छ।
६. महिलाको स्वास्थ्य: प्रदर रोग, मासिकधर्मको अनियमितता, धातु कमजोरीमा फाइदा गर्छ।

प्रयोग विधि

१. काढा: जरा वा पातलाई पानीमा उमालेर काढा बनाएर दिनको २-३ पटक १-१ चम्चा खाने।
२. चूर्ण: सुकेको जरा पिँधेर चूर्ण बनाएर १/२ चम्चा गर्म पानीसँग सेवन गर्ने।
३. रस: नयाँ पातको रस निकालेर १-२ चम्चा मात्रामा लिने।

संकलन र संरक्षण

संकलन: यसको जरा र पात वर्षायाममा एकत्र गर्न उपयुक्त हुन्छ।
संरक्षण: जरा र पातलाई छायामा सुकाएर एयरटाइट कन्टेनरमा राख्नुपर्छ।

निष्कर्ष

काँगियो फूल (Pavetta indica) एक उपयोगी औषधीय बिरुवा हो जसले विभिन्न रोगहरूको उपचार गर्न सक्षम छ। यसले पित्त, रक्तचाप, तनाव, पेट रोग, र महिलाको स्वास्थ्य समस्याहरूमा राम्रो असर गर्छ। यसको उचित प्रयोगले स्वास्थ्यलाई धेरै फाइदा पुर्याउँछ। तर, औषधिको रूपमा प्रयोग गर्दा आयुर्वेदिक चिकित्सकको सल्लाह लिनु उपयुक्त हुन्छ।

नेपाली परम्परागत चिकित्सामा यसको ठूलो महत्त्व छ। यसलाई संरक्षण गर्नुपर्छ र सामान्य रोगहरूको उपचारमा प्राकृतिक रूपमा प्रयोग गर्न सकिन्छ।

Pavetta indica, commonly known as Kangiyo Phul in Nepali, is a versatile shrub celebrated for its medicinal properties. Known by various names across different regions—such as White Pavetta, Indian Pavetta, and Taklee—it belongs to the Rubiaceae family, which also includes coffee plants. This plant is cherished in traditional medicine systems like Ayurveda and Siddha for its wide range of therapeutic applications

Availability in Nepal and Other Countries

In Nepal, Kangiyo Phul thrives at elevations up to 1,800 meters, particularly in hilly and forested regions. Its adaptability allows it to grow in various soil types, making it a common sight in the country's diverse landscapes. Beyond Nepal, Pavetta indica is native to South and Southeast Asia, flourishing in countries such as India, Sri Lanka, Thailand, and the Philippines. Its widespread presence across these regions underscores its ecological versatility and cultural significance.

Physical Properties

Pavetta indica is an erect shrub that typically reaches heights of 2 to 4 meters. The plant features elliptic-oblong to elliptic-lanceolate leaves, measuring between 6 to 15 centimeters in length, with pointed tips at both ends. Its white, fragrant flowers are borne in terminal panicles, attracting various pollinators like butterflies and insects. The fruit is a black, somewhat rounded berry about 6 millimeters in diameter when dry. These physical characteristics not only contribute to its ornamental appeal but also play a role in its identification and use in traditional practices.

Medicinal Properties

Pavetta indica is renowned for its diverse medicinal properties, which include:

Anti-inflammatory: The methanol extract of the leaves has demonstrated significant anti-inflammatory activity, comparable to standard non-steroidal anti-inflammatory drugs.
Analgesic (Pain-relieving): Ethanolic leaf extracts have shown dose-dependent inhibition of pain responses, indicating potential use in pain management
Antipyretic (Fever-reducing): Traditionally, decoctions of the plant have been used to alleviate fever.
Diuretic: The roots are known to promote urine production, aiding in conditions like dropsy and urinary complaints.
Antioxidant: Studies have highlighted the plant's ability to scavenge free radicals, suggesting a role in combating oxidative stress
Anthelmintic (Anti-parasitic): Various extracts of the roots and leaves have exhibited activity against certain worms, indicating potential in treating parasitic infections
Wound Healing: Methanolic extracts applied as ointments have shown significant healing properties in wound models

These properties make Pavetta indica a valuable resource in traditional medicine, addressing a wide array of health concerns.

Advantages and Uses

The multifaceted benefits of Pavetta indica encompass:

Respiratory Health: The plant is utilized to relieve asthma symptoms. Traditional remedies involve mixing leaf juice with ginger and red onion juice, consuming a teaspoon daily in the morning and evening. Alternatively, combining the juice with honey and sun-fermenting it for 21 days, then taking a teaspoon three times daily, has been used
Digestive Aid: The roots, when pulverized and mixed with ginger and rice water, are administered to alleviate dropsy and other digestive issues
Skin Conditions: A paste made from the leaves and raw turmeric is applied to treat eczema. Additionally, leaf decoctions are used externally to alleviate hemorrhoidal pain.
Fever Reduction: Decoctions of the leaves are consumed to reduce fever.
Urinary Health: The roots are used to address urinary complaints, promoting overall urinary tract health.
Joint and Muscle Relief: Boiled leaves or roots are applied to swollen areas to relieve pain associated with arthritis and other inflammatory conditions.

These applications highlight the plant's integral role in traditional healing practices, offering natural remedies for various ailments.

Methods of Use

Pavetta indica can be utilized in several forms, depending on the condition being addressed:

Decoction: Boil the leaves or roots in water to extract their medicinal properties. This method is commonly used for treating fevers, digestive issues, and urinary complaints.
Juice: Extract fresh juice from the leaves, often combined with other ingredients like ginger, red onion juice, or honey, to address respiratory conditions such as asthma
Paste: Grind the leaves, sometimes with additives like raw turmeric, to form a paste for topical application on skin conditions like eczema or boils.
Poultice: Apply warmed leaves directly to affected areas to relieve pain from hemorrhoids or joint inflammation.

It's essential to consult with a qualified healthcare practitioner before using Pavetta indica, especially to determine appropriate dosages and to avoid potential interactions with other medications.

Harvesting and Preservation

To ensure the efficacy of Pavetta indica in medicinal applications, proper harvesting and preservation techniques are crucial:

Harvesting: Collect leaves and roots during the plant's active growth phase, typically before flowering, to maximize their medicinal potency. Use clean, sharp tools to prevent damage and contamination.
Drying: After harvesting, wash the plant parts thoroughly and allow them to air-dry in a shaded, well-ventilated area. This process helps preserve the active compounds.
Storage: Store the dried plant materials in airtight containers, away from direct sunlight and moisture, to maintain their medicinal properties over time.

By adhering to these practices, the therapeutic benefits of Pavetta indica can be effectively preserved for future use.

Reference

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