Sunday

Kaner कनेर, करबीर श्वेत-रक्त, Neriumodorum soland

, ,

 

Kaner कनेर, करबीर श्वेत-रक्त, Neriumodorum soland

यो सदा हरियो रहने लगभग १०-१५ फिट

    अग्लो, फूल सुगन्धयुक्त सेतो-रातो गुलाबी हुन्छ । यसको फल आधा फिट लामो भित्र बीज हुन्छ । यो उपविषलाई शुद्ध गरी औषधीय प्रयोजनमा ल्याइन्छ । यसको पात पिसेर घाउमा लगाउँदा छिटो ठीक पार्छ । यसको जरा, बोक्रा र पुष्प पिसेर चर्मरोग दुबी, दाद, कुष्ठ, लुत्तो आदिमा लेपन गर्दा सन्चो गर्छ । घ्यू/तेलमा सर्वाङ्गलाई डढाएर छानी मालिस गर्दा वात-व्याधिमा सुन्निने-दुख्ने ठीक गर्छ । पिसेर पातको लेपन र अर्क लगाउँदा यथाशीघ्र लाभ गराउँछ ।

    Kaner, also known as Oleander or Nerium, is a shrub or small tree commonly grown for ornamental purposes in subtropical and temperate climates. It is renowned for its fragrant flowers, which range in colors from white and pink to red. The plant can grow up to 10-15 feet in height and thrives in warm environments. The scientific name of this plant is Nerium indicum (formerly Nerium oleander), and it is known for its potent medicinal properties, though it also contains toxic compounds that should be handled with caution.

    Characteristics:

    Kaner has glossy, narrow leaves and produces fragrant, showy flowers in clusters. The plant's most striking feature is its vibrant blooms, typically in shades of white, red, or pink. The fruit of the plant is a long, narrow capsule containing seeds. While the plant is used widely in traditional medicine, its toxicity—especially in overdose—requires careful handling.

    Uses and Benefits:

    1. Skin Conditions: The root bark and leaves of Kaner are commonly used in the treatment of various skin disorders, including leprosy, scabies, and fungal infections. Applying a paste made from these parts can help in healing wounds and soothing skin irritations​
    2. Pain and Inflammation Relief: Kaner is known for its anti-inflammatory and analgesic properties. It is used to relieve joint pain and conditions like arthritis and rheumatism​

    The oil extracted from its roots is often used in massaging to alleviate pain in conditions related to the bones and muscles​

    1. Wound Healing: Kaner has a long history of use for treating wounds and cuts. When applied as a paste, its leaves speed up the healing process​
    2. Cardiac Health: The plant contains glycosides, which can have effects on the heart, such as slowing down the heart rate. In controlled doses, it has been traditionally used to support heart health​
    3. Cancer and Tumor Treatment: Nerium indicum has demonstrated anticancer properties, and both its flowers and leaves have been used in traditional remedies for treating cancers and malignant tumors​
    4. Digestive and Respiratory Health: Kaner has been used as a remedy for digestive issues like ulcers and to treat conditions like asthma and chronic cough​

    Advantages:

    • Natural Remedy: Kaner is used in Ayurveda and other traditional medicinal systems to treat a wide range of ailments, making it a valuable plant in natural health practices.
    • Versatility: From treating skin diseases to easing pain and inflammation, this plant serves multiple health purposes.
    • Toxicity Managed: Despite its toxicity, when used in controlled and diluted forms, Kaner can be a potent therapeutic agent.

    How to Use:

    • For Skin Diseases: Crush the leaves or root bark and apply the paste directly on affected areas. This can help treat conditions like leprosy, fungal infections, and wounds.
    • For Joint Pain: Kaner oil can be used for massaging the painful areas to relieve discomfort due to arthritis or muscle strains.
    • For Wounds: Applying a paste made from the leaves can help accelerate wound healing.
    • Infusions and Decoctions: A decoction made from the leaves or root bark is sometimes used externally to treat swelling and other dermatological issues​

    Conclusion:

    Kaner (Nerium indicum) is a powerful medicinal plant with diverse uses, especially in treating skin conditions, joint pain, and some internal health issues. However, it is crucial to be aware of its toxicity, particularly in overdose or improper use. Its therapeutic effects can be highly beneficial when handled correctly, especially under professional guidance. Always consult with a healthcare provider before using this plant for medicinal purposes, particularly for pregnant women and children


    Reference
    Share:
    Read More
    Daraz Nepal, All Nepal delivery

    Saturday

    Kalchhe , कल्छे, खटिराहर, Kalchhe

    , ,

     

    Kalchhe , कल्छे, खटिराहर, Kalchhe

    यो २०-३० फिट अग्लो रूख समशीतोष्ण हावापानीमा

      पाइन्छ । यसको पात लाम्चो, काष्ठसार सेतो, सेतो फूलमा रातो केशर लाग्ने, पाकेपछि कालो फलभित्र तेलीय बीज हुन्छ । यसको तेल निकाली घाउ खटिरामा प्रयोग गर्ने प्रचलन छ । यसको बोक्रा र गेडाले छालाका रोगमा लगाउँदा फाइदा पुऱ्याउँछ । यसले सुन्निएको र दुःखेको पनि ठीक पार्छ। पैताला चिरिने-फुट्नेमा उपयोगी मानिन्छ । यसको तेल खानेमा प्रयोग हुन्छ । यसको सबै भागको अर्क छालाका रोगमा उपयोगी हुन्छ । पात दल्दा राम्रो गर्छ ।

      Kalchhe, known as खटिराहर, is a deciduous tree from the Fabaceae family, commonly called the Cutch tree or Khair. It thrives in subtropical and temperate climates, often found in sandy or loamy soils. This tree plays a significant role in traditional medicine, agriculture, and the environment. It is widely distributed in South Asia, including Nepal and India, and grows to a height of 15–20 meters over 15–20 years.

      Characteristics

      • Height and Structure: The tree can grow up to 20 meters tall, with a spreading crown and smooth, grayish bark that peels in thin flakes.
      • Leaves and Flowers: Bipinnate leaves with small leaflets and yellow flowers. The flowers are often a habitat for pollinators like bees.
      • Fruits and Seeds: Produces brown, oblong pods containing oil-rich seeds.
      • Roots: The roots help in nitrogen fixation, improving soil fertility and controlling erosion.

      Uses and Benefits

      1. Medicinal Applications:
        • The bark, seeds, and leaves are used for their antiseptic, anti-inflammatory, and astringent properties.
        • Effective in treating skin diseases like eczema, cuts, boils, and swelling.
        • Decoctions of the bark are used for diarrhea, dysentery, and digestive issues.

      Industrial Uses:

        • The heartwood produces “catechu,” a natural dye used in textiles and leather tanning.
        • The tree yields gum used in food preservation and flavoring.

      Culinary Uses:

        • The oil from the seeds is edible and sometimes used in traditional dishes.

      Environmental and Agricultural Benefits:

        • Supports agroforestry, providing fodder for livestock, timber, and firewood.
        • Stabilizes soil, prevents erosion, and enriches soil fertility.
        • Provides habitat for birds, insects, and grazing animals.

      Advantages

      • Multi-purpose resource for medicine, industry, and agriculture.
      • Highly sustainable and eco-friendly due to its nitrogen-fixing ability.
      • Significant economic benefits for rural communities through products like gum, dye, and timber.

      How to Use

      • Medicinal: Apply bark paste or oil directly to the affected skin area for wounds and swelling. For digestive issues, use a decoction of the bark or seeds.
      • Culinary: The oil from seeds can be used sparingly in food preparations.
      • Agriculture: Incorporate the tree into agroforestry systems for soil enrichment and livestock feed.

      Conclusion

      Kalchhe, or खटिराहर, is a vital tree with extensive applications ranging from medicine to environmental conservation. Its ability to support soil health, provide medicinal and industrial products, and sustain biodiversity makes it a cornerstone species for sustainable development in South Asia. Promoting its cultivation and proper utilization can enhance ecological balance and rural livelihoods.


      Reference
      Share:
      Read More
      Daraz Nepal, All Nepal delivery

      Friday

      Kasturi Kamal , कस्तुरीकमल, घुघ्छु, फेनकमल, Sansuria gossipiphora

      , , , ,

       

      Kasturi Kamal , कस्तुरीकमल, घुघ्छु, फेनकमल, Sansuria gossipiphora

      यो ४३००-५६०० मिटरमा दुर्लभसँग पाइन्छ । १०-१२ से.मि. अग्लो कपासको

        रेशाझैँ हुन्छ । ताजामा यो अति सुगन्धित हुन्छ । यसले मस्तिष्क तातेर बेहोस हुनेमा सुँघ्नासाथ लाभ पुऱ्याउँछ । शारीरिक दुखाइमा खाँदा फाइदा दिन्छ, श्वासमा समस्या आएमा बुटीलाई पिसेर नाकमा सुँघ्नासाथ सास फेर्न सजिलो पार्छ। मात्रा : ३-५ ग्राम लेदो/चूर्ण, अत्तर : ३-५ थोपा, काँढापानी १/१ माना, अर्क : १०-२० ग्राम, भस्म : १-२ ग्राम, चुस्ने टुक्रा २-३ पटक । के यो अचम्मको सुगन्ध ...?

        Kasturi Kamal, known as Sansuria gossipiphora, is a rare and unique medicinal herb found at high altitudes of 4,300–5,600 meters, typically in the Himalayan regions. Its names in Nepali, such as कस्तुरीकमल, घुघ्छु, and फेनकमल, reflect its local significance and rarity. This herb has traditionally been valued for its fragrance and therapeutic properties, often used in folk remedies for various health conditions.

        Characteristics
        Kasturi Kamal is a low-growing herb, typically around 10–12 cm tall, and is known for its cotton-like fibers that emit a strong, pleasant aroma when fresh. Its physical appearance resembles soft, delicate cotton threads, and it thrives in extreme alpine environments, showcasing its adaptability to harsh conditions.

        Uses and Benefits

        1. Aromatherapy: The fresh herb's strong fragrance is traditionally used to revive consciousness in individuals experiencing fainting or dizziness.
        2. Respiratory Support: It is believed to ease breathing difficulties when crushed and inhaled. This remedy is particularly beneficial for clearing nasal congestion.
        3. Pain Relief: Consumption in powdered or decoction form is thought to alleviate body aches.
        4. General Wellness: Its fragrant oil (attar) is sometimes used in small doses for rejuvenation.

        Advantages

        • Natural Fragrance: Its natural aroma has soothing effects on the mind and body, making it useful in stress relief.
        • Versatile Medicinal Applications: From nasal relief to pain management, Kasturi Kamal serves as a multipurpose herb.
        • Cultural Value: It holds cultural significance in traditional Himalayan medicine.

        How to Use

        • Powder: 3–5 grams can be consumed for medicinal purposes.
        • Oil/Attar: 3–5 drops can be used for aromatherapy or applied externally.
        • Decoction: A drink made with 10–20 grams of the herb can be consumed for pain relief.
        • Inhalation: Crushed fresh herbs can be inhaled for instant relief from nasal congestion.

        Conclusion
        Kasturi Kamal (Sansuria gossipiphora) is a rare and valuable herb with diverse applications, particularly in traditional medicine. Its adaptability to high-altitude climates, coupled with its distinctive fragrance and therapeutic properties, makes it a significant plant in both cultural and medicinal contexts. Further scientific exploration and conservation efforts are essential to ensure its sustainable use and availability in the future.

        For additional details on Himalayan medicinal plants, you may refer to sources discussing herbs of Nepal and their traditional uses .


        Reference
        Share:
        Read More
        Daraz Nepal, All Nepal delivery

        Thursday

        Kalo Kasaudi, कालो कसौंदी, कासमर्द, पँवार, Stinging Weed, Cassia purpurea

        , , , , ,

         

        Kalo Kasaudi, कालो कसौंदी, कासमर्द, पँवार, Stinging Weed, Cassia purpurea

        यो जातिको काली कसौंदी सबभन्दा

          प्रभावशाली हुन्छ । कसौंदी १-२ मिटर अग्लो हाँगाबिँगा भएको झाडी वर्षातको दिनमा १४०० मिटर उचाइसम्ममा पाइन्छ । यसको फूल बालामा र फल लामो मोटोभित्र २०-३० बीज हुन्छन् । कसौंदी पातको साग रुचिकारक, वीर्यवर्द्धक, समस्त विषनाशक, कफनाशक, कण्ठशोधक, चिसो रुघा-खोकीमा उपयोगी र कफज्वरमा हितकारी मानिन्छ । यसको जराको बोक्रा, पात र बीज सबै रेचक हुन्छन् । बच्चाको लहरेखोकीमा पत्ताचूर्ण ३-५ ग्राम ३-५ पटक दिँदा लाभ पुऱ्याउँछ । यसको हरहिस्सा पौष्टिक र ज्वरनिवारक क्षमता भएकाले सबैभन्दा बढी महत्त्वपूर्ण मानिन्छ ।

          Kalo Kasaudi, scientifically known as Cassia purpurea, is a medicinal herb with diverse health benefits. It is locally known by names such as कालो कसौंदी, कासमर्द, and पँवार in Nepal, and Stinging Weed in English. This herb is widely regarded for its effectiveness and traditional uses in treating various ailments, particularly in the Himalayan region.

           

          Introduction

          Kalo Kasaudi is a species of shrub belonging to the Fabaceae family. It is native to tropical and subtropical regions, including Nepal, and thrives up to an altitude of 1400 meters, particularly during the monsoon season. The plant is recognized for its dense branches, vibrant flowers, and long seed pods, each containing 20-30 seeds. Kalo Kasaudi holds significant value in traditional medicine due to its nutritional and therapeutic properties.

           

          Characteristics

          • Plant Type: A bushy shrub, growing to a height of 1-2 meters.
          • Leaves: Pinnate, green leaves, often used as a vegetable or in herbal remedies.
          • Flowers: Blooms are typically yellow and appear in clusters during the growing season.
          • Fruits: Long, thick pods containing seeds.
          • Habitat: Found in moist and tropical regions up to 1400 meters above sea level, commonly during rainy seasons.

           

          Uses and Benefits

          Kalo Kasaudi is renowned for its medicinal and nutritional properties:

          1. Nutritional Use:
            • The leaves are consumed as a vegetable, offering nourishment and health benefits.
          2. Medicinal Benefits:
            • Cough and Cold: The leaves have properties that help in relieving throat infections and colds.
            • Laxative Effect: The bark, leaves, and seeds of the plant have a mild laxative effect, aiding in digestion.
            • Childhood Cough: A powder made from the leaves (3-5 grams) can be administered 3-5 times a day to treat whooping cough in children.
            • Detoxification: It is effective in removing toxins from the body and is considered an anti-poison herb.
            • Fever Reduction: It has antipyretic properties, making it useful in managing fevers.
            • Respiratory Health: Helps in alleviating symptoms of bronchitis and asthma by reducing phlegm.

           

          Advantages

          • Natural Remedy: Free from harmful side effects when used appropriately.
          • Widely Available: Thrives in diverse climates, making it accessible for local communities.
          • Multi-Purpose Plant: Serves both nutritional and medicinal purposes.
          • Cultural Importance: Integral to traditional medicine systems in Nepal and other regions.

           

          How to Use

          1. As a Vegetable:
            • The leaves can be cooked like spinach and consumed as a nutritious meal.
          2. For Medicinal Purposes:
            • Leaf Powder: Prepare a fine powder from dried leaves and administer 3-5 grams for cough or fever relief.
            • Decoction: Boil the leaves or bark in water to prepare a herbal tea for detoxification and fever.
            • Seed Use: The seeds can be powdered and used for digestive issues.
          3. Topical Application:
            • A paste of leaves can be applied externally to relieve inflammation or skin irritations.

           

          Conclusion

          Kalo Kasaudi (Cassia purpurea) is a versatile herb with significant benefits for health and nutrition. Its use in traditional medicine demonstrates its efficacy in treating a wide range of ailments, including cough, cold, fever, and digestive disorders. The plant's adaptability and accessibility make it a valuable resource for communities in tropical and subtropical regions. Incorporating Kalo Kasaudi into daily life, either as a vegetable or a natural remedy, provides a holistic approach to health and wellness.


          Reference
          Share:
          Read More
          Daraz Nepal, All Nepal delivery

          Wednesday

          Kalo Kamalako Phulkako Maha, कालो कमलको फूलको मह- मकरन्द, Lotus Honny

          , ,

           

          Kalo Kamalako Phulkako Maha, कालो कमलको फूलको मह- मकरन्द, Lotus Honny

          यो कालो कमल फूलको मह सङ्कलन गरी स्वास्थ्यलाभ लिनुपर्छ । यो शितोष्ण तथा

            समशीतोष्ण जलवायुका ठन्डा क्षेत्रमा पाइन्छ । यसको खेती नै गर्दा सर्वसुलभ हुनेछ । यसको स्वरस (मकरन्द) अचुक महौषधि पृथ्वीलोकको अमृत मानिन्छ । यो एकदम ठन्डाकारक महौषधि हो । यसले सबै प्रकारका नेत्ररोगमा लाभ पुऱ्याउँछ, समस्त पित्तरोगमा अति छिटो फाइदा दिन्छ, पेटको घाउ, अल्सर क्यान्सरलाई सन्चो पार्छ । मात्रा : ५-१० ग्राम, सर्वाङ्ग काँढापानी १/१ माना, डाँठ टोक्ने-चुस्ने ३-५ पटक ।

            Black lotus flower honey, derived from the nectar (मकरन्द) of black lotus flowers, is known for its rarity and therapeutic benefits. Found in temperate and cool climates, this honey is considered a unique product with exceptional medicinal value. The cultivation of black lotus flowers can enhance accessibility to this potent natural remedy. Its nectar is often referred to as an "elixir" for its wide-ranging health applications.

            Characteristics

            • Appearance: The honey is dark, rich, and aromatic, reflecting the properties of black lotus flowers.
            • Composition: It contains high concentrations of antioxidants, flavonoids, and essential nutrients that contribute to its medicinal properties.
            • Taste: Mildly sweet and earthy, with a unique floral undertone.

            Uses and Benefits

            1. Eye Health: Known to alleviate various eye conditions, likely due to its anti-inflammatory and antioxidant properties.
            2. Digestive Health: Effective in treating ulcers and promoting gastrointestinal healing.
            3. Cancer Support: May help in managing certain cancers by reducing oxidative stress and inflammation.
            4. Cooling Effect: Provides relief from pitta-related disorders, offering a cooling effect on the body.
            5. Immune Boosting: Rich in natural compounds that enhance immunity and combat infections.
            6. Skin Benefits: The honey’s properties help in soothing skin conditions like eczema and promoting wound healing.

            Advantages

            • Natural and free of artificial additives.
            • Multifunctional, addressing a range of health issues.
            • Sustainable cultivation of black lotus flowers can benefit the environment and local economies.

            How to Use

            • Dosage: 5-10 grams of honey, diluted in lukewarm water or directly consumed, up to 3-5 times a day.
            • Topical Application: Can be applied to wounds or mixed in skincare formulations.
            • In Beverages: Used as a natural sweetener in teas or herbal concoctions for added health benefits.

            Conclusion

            Black lotus flower honey is not just a rare natural product but also a treasure trove of health benefits. Its applications span from traditional medicine to modern health regimes. Regular use of this honey, as per recommended dosages, can promote overall well-being while addressing specific health issues effectively. Cultivating black lotus flowers could ensure its availability and help harness its full potential for medicinal and economic purposes.

            For additional insights, modern studies emphasize the therapeutic potential of lotus species, particularly in managing inflammation, oxidative stress, and immune health​


            Reference
            Share:
            Read More
            Daraz Nepal, All Nepal delivery

            Tuesday

            Pahelo Katus, पहेँलो कटुस , पीतकटुस, Chesnut yellow

            , , ,

            Pahelo Katus, पहेँलो कटुस , पीतकटुस, Chesnut yellow

             

            यो समशीतोष्ण हावापानीमा पाइने मझौला रूख हो ।

              यो घ्यू रङमा सेतो फुल्ने, फल काणेदार भित्र बीजमा गुदी हुन्छ । स्वाद : फल मिठो र अन्य भाग टर्रो, स्वभाव : गरम र शामक । औषधीय उपयोग : यसको बोक्रा र पातले कफग्रस्त खोकी, गला-घाँटी दुख्ने, आउँ-पखाला, हैजा, आन्द्राका घाउ-खटिरा, जिब्रोका घाउ, सङ्ग्रहणी इत्यादि सन्चो गराउँछ । यसको पाकेको फलले शक्ति दिन्छ, जोर्नी दुख्ने, अर्श, मलमूत्र सफा पार्छ, आमाशयको भित्तामा रहेको घाउ इत्यादिमा अचुक लाभ पुऱ्याउँछ । मात्रा : बोका ३-५ ग्राम, बोक्राको काँढापानी १/१ गिलास, फल : २०-३० ग्राम ३-५ पटक ।

               

              Pahelo Katus, also known as Yellow Chestnut or scientifically Castanopsis indica, belongs to the Fagaceae family. It is a medium-sized tree found primarily in temperate climates, including regions of Nepal, Bhutan, and up to Taiwan. This evergreen tree thrives between altitudes of 300 to 1000 meters and is known for its resilience in various soil types, including sandy and well-drained soils .

              Characteristics
              The tree can grow up to 25 meters tall, with thick, leathery leaves and a dense crown. Its fruits are round and covered with spiny, reddish-brown casings. Inside the fruit, seeds are either consumed raw or cooked and are known for their sweet taste. The tree's bark is rough and gray, and its flowers are white to pale yellow, adding aesthetic value .

              Uses and Benefits

              1. Medicinal Uses: The bark and leaves of Pahelo Katus have significant medicinal applications:
                • Treating cough, throat infections, diarrhea, and dysentery.
                • Healing intestinal ulcers and oral sores.
                • Managing cholera and piles (hemorrhoids).
                  The seeds are also known to energize the body and alleviate joint pain .
              2. Culinary Uses: The seeds are edible and can be consumed either raw or roasted. They provide a rich nutritional source for locals .
              3. Other Uses: The bark contains tannins, making it valuable for tanning leather and as a dye. Leaves are used for wrapping items, and the wood serves in construction and fuel .

              Advantages

              • Grows well in diverse soil conditions, including sandy and rocky terrains.
              • Provides ecological benefits such as shade and soil stability.
              • Offers versatile utility in traditional medicine, construction, and culinary purposes.

              How to Use

              • For Medicinal Purposes: The decoction of the bark can be used for treating gastrointestinal and throat ailments. Recommended dosages are:
                • Bark: 3–5 grams.
                • Bark decoction: 1 cup daily.
                • Fruit: 20–30 grams, consumed 3–5 times a day  .
              • As Food: Roast or boil the seeds before consumption for optimal taste and nutrition.

              Conclusion
              Pahelo Katus (Castanopsis indica) is an invaluable tree with immense ecological, medicinal, and culinary importance. Its adaptability to temperate climates and versatile uses make it a significant resource for communities in its native regions. Incorporating this plant into sustainable practices can promote both health and environmental conservation .

              Reference
              Share:
              Read More
              Daraz Nepal, All Nepal delivery

              Advance Search

              Website Search

              Search Herbs Name For More Info

              Search For Diseases/ Medicine Information

              Labels

              Recent Posts

              Total Visitors In This Weeks

              Followers

              Popular Posts