जेठीमधु (Liquorice)

 

परिचय

जेठीमधु, जसलाई अंग्रेजीमा Liquorice भनिन्छ, एक बहुवर्षीय वनस्पति

हो जसको वैज्ञानिक नाम Glycyrrhiza glabra L. हो। यो १ देखि २ मीटरसम्म अग्लो हुने झाडी वर्गको वनस्पति हो। यसको डाँठ बेलनाजस्तो र जमिनमाथि घस्रने खालको हुन्छ। यसको पातहरू संयुक्त, गोलाकार र पहेंलो रंगका हुन्छन् जसको लम्बाई २.५ देखि ५ से.मी.सम्म हुन्छ। फूलहरू प्याजी रंगको हुन्छन् र गुच्छादार रूपमा उभिन्छन्, जसको लम्बाई १५ से.मी. जति हुन्छ।

उपलब्धता

नेपालमा जेठीमधु प्राकृतिक अवस्थामा पाईदैन। हालसम्म यसको व्यवसायिक खेती पनि शुरु गरिएको छैन। भारतमा यसको खेती गरिन्छ र नेपालमा यो भारतबाट ठूलो मात्रामा आयात हुने गर्दछ। यद्यपि भारतमा यसको खेती भइरहेको छ, यो भूमध्यसागरीय र मध्य एसीयाको स्थानिक वनस्पति हो। यसको खेती गरिराख्न उष्ण र उपोष्ण क्षेमा उपयुक्त मानिन्छ।

भाग र संकलन समय

जेठीमधुको मुख्य भाग जसलाई व्यापारमा प्रयोग गरिन्छ, त्यो यसको जरा हो। यसको जरा संकलनको समयमा असोजदेखि कात्तिकसम्म लिइन्छ। जरा बाहिरी रूपमा खस्रो र खैरो हुन्छ र यसको मोटाई १ देखि २ से.मी.सम्म हुन्छ। यसका भित्री भाग रेशादार र पहेंलो रंगका हुन्छन्। यसको स्वाद गुलियो र चपाउँदा पग्लिँदो हुन्छ।

प्रयोग र लाभ

जेठीमधु स्वास्थ्यका लागि धेरै लाभदायक मानिन्छ। यसको प्रयोग विभिन्न रोगहरूको उपचारमा गरिन्छ। यहाँ केहि प्रयोग र तिनका लाभहरू प्रस्तुत गरिएको छ:

1.            रुघाखोकीको उपचार: जेठीमधु रुघा र खोकीमा राहत दिन मद्दत गर्दछ। यसको प्राकृतिक गुणहरूले खोक्नामा सहारा पुर्याउँछ।

2.            स्वर नखुलेमा: यदि स्वर नखुल्ने समस्या छ भने, जेठीमधुको सेवनले स्वरको मर्मत गर्न सहयोग पुर्याउँछ।

3.            अम्लपित्त: अम्लपित्तका लागि पनि जेठीमधु एक उत्कृष्ट उपचार हो। यसले पेटको एसिडको उत्पादनलाई सन्तुलित राख्नमा मद्दत गर्दछ।

4.            चर्मरोग: चर्मरोगका लागि जेठीमधु प्रयोग गरिन्छ। यसको एण्टी-इन्फ्लेमेटरी गुणहरूले छालालाई आराम पुर्याउँछन्।

5.            हाडजोर्नीको दुखाइ: हाडजोर्नीको दुखाइमा पनि यसले राहत पुर्याउँछ। यसको सेवनले सूजन कम गर्न मद्दत गर्दछ।

6.            मिठाई बनाउन: जेठीमधु मिठाई बनाउनमा पनि प्रयोग गरिन्छ। यसको स्वाद मिठास दिनका लागि उपयुक्त हुन्छ।

उपयोग गर्ने तरिका

जेठीमधुको विभिन्न उपयोग गर्नका लागि यसलाई चुरोट, चिउरा वा चिसो पानीमा भिजाएर पिउन सकिन्छ। यसका साथै, यसको चूर्ण बनाएर पनि प्रयोग गर्न सकिन्छ। यसलाई विभिन्न चिजहरूसँग मिसाएर सेवन गर्नाले यसको प्रभावकारीता बढ्न सक्छ।

जेठीमधु, जसलाई हाम्रो नेपालमा पाउन गाह्रो छ, तर भारतबाट आयात हुने गर्ने गरिन्छ, यो स्वास्थ्यका लागि धेरै फाइदाजनक छ। यसको गुण र प्रयोगले यसलाई हाम्रा दैनिकीमा सामेल गर्नका लागि अनुकूल बनाउँछ। यदि तपाईं प्राकृतिक औषधिहरूको खोजीमा हुनुहुन्छ भने, जेठीमधु एक उत्तम विकल्प हो।

Introduction

Jethimadhu, commonly known as Liquorice in English, is a perennial herb. The scientific name of the plant is Glycyrrhiza glabra L. The plant can grow up to 1 to 2 meters tall with a creeping stem lying on the ground. Leaves are compound, made of 9 to 17 oval yellow leaflets, 2.5-5 cm long. The flowers are purple to pale whitish blue and the inflorescence is loose, with a cluster approximately 15 cm in length.

 

Availability

Jethimadhu does not occur naturally in Nepal, and commercial propagation has not been started yet. Its import is mainly done from India, though available in Indian fir also it is not native to that country but common for Mediterranean and Central Asian region. It prefers tropical and sub-tropical climate.

 

Parts and Time of Harvesting

The commercially used part of Jethimadhu is the root. The harvesting time ranges from October to November. The outer part is roughly brown with a 1 to 2 cm thickness of the root. The bark is medium-thick, and internally, the root is fibrous, woody, yellow, with a sweet, melting taste when it is chewed.

 

Uses and Benefits

Jethimadhu also has various benefits for health. Some of the uses and their respective advantages are listed below:

 

Common Cold Treatment: It has been found that Jethimadhu is very efficient in the treatment of colds and coughs. It helps in soothing the throat due to its nature.

 

Sore Throat: In case of a sore throat, it helps you regain your voice once you consume Jethimadhu.

 

Acidity Relief: This is one of the most excellent medicines when it comes to acidity. The medicine cures acidity by keeping a track and regulating the production of acid in your stomach.

 

Skin Diseases: Jethimadhu is also applied in cases of skin-related problems because of its anti-inflammatory nature.

 

Joint Pain: It can be used to soothe joint pain by reducing inflammation.

 

Culinary Uses: The Jethimadhu plant also finds its use in sweet dishes due to its natural sweetness.

 

How to Use

Jethimadhu can be prepared as a tea by steeping the herb in hot water and then adding it to warm water, or it can be taken as a fine powder, very easily. Its action is enhanced when it is combined with other ingredients.

 

Conclusion

Although jethimadhu is hard to find in Nepal-it mostly comes from India-it has a plethora of health benefits. Indeed, its properties and uses make it a wonderful part of our daily life. If you are into natural remedies, then jethimadhu is the best alternative to try.

 

Understanding Jethimadhu and exploiting it will bring us closer to the rich herbal tradition that exists in Nepal and allow us to lead a healthier life using natural herbs.

Reference

Hindi To Nepali Dictionary Words Starting From बो

100 Common Nepali Slang Words with Hindi Translation: A Fun Guide to Understanding Nepali Conversations

Bridging Cultures: Daily Use Hindi Sentences in Parties with Nepali Meaning

Daily Hindi Sentences for Kids with Nepali Translations: A Simple Guide

Daily Office Sentences: Essential Hindi-Nepali Translations for Everyday Use

Daily Use Hindi Sentences for Parents with Nepali Meanings: A Guide for Everyday Conversations

Daily Use Hindi Sentences for Students with Nepali Meaning

Essential Daily Sentences for Market Conversations: Hindi to Nepali and Vice-Versa

find word you want

https://easyayurveds.com/ayurvedic-medicine-for-common-cold/

https://easyayurveds.com/ayurvedic-medicine-for-weight-loss/

https://easyayurveds.com/ayurvedic-medicine-for-weight-gain/

https://easyayurveds.com/ayurvedic-medicine-for-cholesterol/

https://easyayurveds.com/ayurvedic-medicine-for-cough/

https://easyayurveds.com/ayurvedic-treatment-for-back-pain/

50 Medicinal Plants of Nepal Highly Liked by Chinese People

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जिम्बु (Wild Garlic)

 

बैज्ञानिक नाम: Allium wallichii Kunth

परिवार: Amaryllidaceae

परिचय:

जिम्बु, जसलाई अंग्रेजीमा Wild Garlic भनिन्छ, ६५ से.मी.सम्म अग्लो हुने झार वर्गको एकवर्षीय वनस्पति हो। यसको पात लसुनको पातजस्तो हुन्छ, जसले गर्दा यसको

गन्ध पनि लसुनकै जस्तो आउँछ। जिम्बुको फूलहरू झुप्पामा डाँठको टुप्पामा फुल्छन् र ती बैजनी रंगका हुन्छन्। यस वनस्पतिले सुगन्धित र स्वादिष्ट विशेषताहरूका लागि लोकप्रियता हासिल गरेको छ।

उपलब्धता:

जिम्बु नेपालभर २५०० देखि ४००० मिटरको उचाइमा खुला चरनक्षेत्रमा पाइन्छ। यसका लागि उपयुक्त स्थानहरूमा प्राकृतिक वातावरण हुन्छ, जहाँ चिसो र शीतल मौसमले यसलाई बढ्न मद्दत गर्दछ।

सङ्कलन समय:

यसलाई असोजदेखि कार्तिकसम्म सङ्कलन गर्न सकिन्छ। यस समयमा जिम्बुको पात र फूलहरूको गुणस्तर सबैभन्दा राम्रो हुन्छ।

व्यापारमा आउने भाग:

व्यापारमा आउने भाग भनेको सम्पूर्ण जिम्बु पौधा हो। जब यसलाई सुखाइन्छ, तब यसले गाढा खैरो रंगको रूप धारण गर्छ, र यसको गन्ध लसुनजस्तो तीव्र हुन्छ।

प्रयोग:

जिम्बु विभिन्न तरिकामा प्रयोग गरिन्छ। यसलाई मसालाको रूपमा प्रयोग गर्ने गरिन्छ, विशेष गरी मासुको दाल झान्नमा। जिम्बु चपाउने गर्दा यसको स्वाद र सुगन्धले खाना विशेष स्वादिष्ट बनाउँछ। यसका अतिरिक्त, यसको गानो लेक लाग्दा चपाउने गरिन्छ, जसले गर्दा चिसो स्थानमा भएको बेला स्वास्थ्यमा सुधार ल्याउन मद्दत गर्दछ।

जिम्बु (Wild Garlic) एक अत्यन्त उपयोगी र स्वादिष्ट जंगली जडीबुटी हो। यसको गुण र उपयोगले यसलाई नेपालका परिकारहरूमा महत्वपूर्ण स्थान दिन्छ। यो केवल स्वादका लागि होइन, स्वास्थ्यका लागि पनि फाइदाजनक छ। जिम्बुको प्रयोगले परम्परागत नेपाली भोजनलाई विशेषता प्रदान गर्दछ र यसलाई हरेक घरमा एक महत्वपूर्ण सामग्री बनाउँछ।

 

Introduction:

Jimbu, or Wild Garlic, is an herbal plant that grows up to 65 cm tall, and is of an annual nature. Its leaves resemble the leaves of garlic, which, on rubbing, emit a garlicky smell. The flowers are purple-colored, growing in terminal clusters on the tip of the stalk. Jimbu has been highly prized for its aromatic and flavorful properties.

 

Availability:

Jimbu is found in all the regions of Nepal, ranging from 2500 to 4000 meters altitude, mainly in open grasslands. Wild areas with cool and temperate weather conditions-the jimbu suits accordingly for its thriving.

 

Harvesting Time:

The collection season is during October to November. During these months, the leaves and flowers are of superior quality.

 

Parts Used in Trade:

The whole plant is used for trading purposes. When dried, jimbu becomes dark brown in color and develops a strong garlic-like fragrance that is more aromatic for culinary purposes.

 

Uses:

Jimbu finds its application in various culinary purposes. It is used as a spice in curries, meats, and pickles. Its aroma and flavor are really crucial in enhancing the taste of dishes. Besides this, it is chewed to reduce symptoms of altitude sickness, hence helping relieve and acclimatize.

 

Benefits of Jimbu

Culinary Delight:

This normally delectable ingredient adds flavor to several cuisines that contribute to the favor of chiefs and cooking persons at home. Its unique flavor promotes a high sense of taste during meals.

 

Health Benefits:

This herb is known to have health benefits, particularly in high-altitude regions. Masticating jimbu helps alleviate headaches and nausea that result from altitude sickness.

 

Nutritional Value:

It is rich in all essential vitamins and minerals. In this case, jimbu will help with good nutrition for a healthy diet that will provide the necessary nutrients to maintain overall health.

 

Natural Preservative:

It being strong in aroma and flavor, it acts as a natural preservative, helping in increasing the shelf life of some dishes.

 

Methods of Usage

In Cooking:

It can also be used fresh or dried in cooking. In the case of dried jimbu, it can be crushed into your recipes, such as curries or stews.

 

As a Remedy:

Chew a small quantity of jimbu dried plant for altitude sickness. Due to its natural properties, it may prove effective in aiding such conditions and helping your body acclimatize to high altitudes.

 

In Pickles:

Add jimbu to pickles for an uncommon twist. The flavor can add to the normal taste of pickled vegetables.

 

 

Reference

Hindi To Nepali Dictionary Words Starting From बो

100 Common Nepali Slang Words with Hindi Translation: A Fun Guide to Understanding Nepali Conversations

Bridging Cultures: Daily Use Hindi Sentences in Parties with Nepali Meaning

Daily Hindi Sentences for Kids with Nepali Translations: A Simple Guide

Daily Office Sentences: Essential Hindi-Nepali Translations for Everyday Use

Daily Use Hindi Sentences for Parents with Nepali Meanings: A Guide for Everyday Conversations

Daily Use Hindi Sentences for Students with Nepali Meaning

Essential Daily Sentences for Market Conversations: Hindi to Nepali and Vice-Versa

find word you want

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https://easyayurveds.com/ayurvedic-medicine-for-weight-gain/

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https://easyayurveds.com/ayurvedic-medicine-for-cough/

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जटामसी (Spikenard)

 

बैज्ञानिक नामः Nardostachys grandiflora DC.

परिवारः Valerianaceae

परिचयः

जटामसी एक सुगन्धित बहुवर्षीय वनस्पति हो, जसको उचाइ १० देखि ६० से.मी.सम्म हुन्छ।

यसको मुख्य भाग जमिनमुनि भएको प्रकन्द हो, जुन दरिलो तर छोटो र बास्नादार हुन्छ। जटामसीको पातहरू जमिनमा झुप्पा रहेका हुन्छन् र यसले विशेष सुगन्ध निकाल्छ।

उपलब्धताः

जटामसी ३६०० देखि ५००० मीटरको उचाइमा, खुल्ला, ओसिलो र शुष्क ढुंग्यान क्षेत्रमा पाइन्छ। यो नेपालका उच्च हिमाली जिल्लाहरूमा विशेष रूपमा कर्णाली क्षेत्रमा प्रचुर मात्रामा उपलब्ध छ।

व्यापारमा आउने भाग:

जटामसीको प्रमुख व्यापारिक भाग प्रकन्द हो।

सङ्कलन समयः

प्रकन्दको सङ्कलन बिरुवाको जमिनमाथिको भाग पहेंलिएर सुक्न थालेपछि अस्विन देखि कार्तिक महिनासम्म गर्नु पर्छ।

प्रयोग र गुणहरू:

जटामसीका प्रकन्दमा विभिन्न औषधीय गुणहरू छन्। यसको प्रयोगले मुटु र श्वासप्रश्वास प्रणालीलाई उत्तेजित पार्न, सूक्ष्म जीवाणु नाशक, र मूत्रवर्धकका रूपमा काम गर्दछ। साथै, जटामसीको तेल सौन्दर्य प्रसाधन र अत्तर उत्पादनमा व्यापक रूपमा प्रयोग हुन्छ।

•             मुटु र श्वासप्रश्वास प्रणालीलाई उत्तेजित गर्न: जटामसीले मुटुको स्वास्थ्यलाई राम्रो बनाउन मद्दत गर्छ र श्वासप्रश्वासमा सुधार ल्याउँछ।

•             सुगन्धित तेलको उत्पादन: जटामसीको सुगन्धित तेल सौन्दर्य प्रसाधन र कपालको तेल उत्पादनमा प्रयोग गरिन्छ।

•             अलिपरक्तचापीय औषधीय गुणहरू: यसले रक्तचापलाई नियन्त्रणमा राख्न सहयोग पुर्याउँछ।

संरक्षणको अवस्थाः

नेपाल सरकारले जटामसीलाई विदेशमा निर्यात गर्न प्रतिबन्ध लगाएको छ। तर, यसको तेल र अन्य निकासी प्रक्रियासम्मको औषधीय गुणका कारण यसलाई महत्त्वपूर्ण मानिन्छ। जटामसीलाई CITES अन्तर्गत Appendix II मा राखिएको छ र यसको संरक्षणका लागि विशेष ध्यान दिइन्छ।

निष्कर्ष:

जटामसी एक महत्वपूर्ण औषधीय वनस्पति हो जसले नेपालको बायोडाइभर्सिटी र सांस्कृतिक धरोहरमा महत्त्वपूर्ण भूमिका खेल्दछ। यसको विविध प्रयोग र गुणहरूका कारण यो नेपालमा विशेष चासोको विषय बनिरहेको छ।

 

Introduction:

Jatamansi, or Spikenard, is a fragrant perennial herb that grows from 10 to 60 cm tall. The plant has a stout underground rhizome that is covered with fibrous stalks of withered leaves. The basal leaves grow in rosettes close to the ground. Bluish-white flowers are borne between June and August.

 

Availabilty:

It has been found to thrive in the high-altitude areas of Nepal between 3600 to 5000 meters. Its occurrence is reported to be on open, moist and dry rocky hillsides, on open rocky, stony grasslands, Juniper and Rhododendron shrublands. Although its presence has been reported in several high Himalayan districts, it is most abundant in the Karnali region.

 

Parts Used in Trade:

The main part traded in Jatamansi is its rhizome.

 

Harvesting Time:

The harvest of Jatamansi is done during the month of October to November, when the aerial parts of the plant turn yellow and become dry.

 

Description of Traded Part:

The rhizome of Jatamansi is covered by reddish-brown, fibrous stalks, about 0.5 to 1 cm thick, and 10-15 cm long. It has a distinctive odor, which resembles that of animal musk. After extracting the essential oil from the rhizome, the residual product is marc, which is softer and less fibrous.

 

Uses and Properties:

Several medicinal properties make Jatamansi one of the most valued herbs in traditional medicine. Its main uses are listed below.

 

Stimulant to the Heart and Respiratory System: Jatamansi rhizome is used to stimulate the heart and the respiratory system generally, improving the cardiovascular system.

 

Microbial Offense: This plant contains antimicrobial properties that help in effective combating against different types of microbes. Thus, it improves immune function while treating infections.

 

Urinary Health: Jatamansi acts as a diuretic; it increases the quantity of urine, helping to maintain healthy urination and detoxification.

 

Culinary Uses: Parts of the world use Jatamansi for food preparation since it has an aromatic smell.

 

Production of Essential Oil: The rhizome-derived essential oil is extensively used in cosmetic and perfumery industries. This oil is also used as a key ingredient in medicated hair oil preparations to enhance the health and silkiness of the hair.

 

Alternative to Valerian: Jatamansi is one of the natural substitutes for the Valerian herbal extract, recommended for disorders related to the heart.

 

Conservation Status:

The Nepalese government banned the export of raw Jatamansi, although permission by the Department of Forests allows the exportation of essential oil and extracts that are processed. It is listed under Appendix II in CITES, which shows that it is vulnerable. For sustainability and perpetuation, it is very important that conservation be carried out for this plant to continue to exist in its natural habitat.

 

Benefits of Jatamansi:

Improves Cardiovascular Health: It will help in regulating heart functions and reduce stress on the heart if taken regularly. Immunity increases because the antimicrobial properties help to fight off infections, hence strengthening the immunity of the body. Promotes Hair Health: Jatamansi oil, by nourishing the scalp, strengthens hair follicles, promoting healthy hair growth.

 

Conclusion:

Jatamansi is important not only in the herbal list of Nepal but also plays an important role in the cultural heritage and biodiversity aspects. Its diverse applications-from medicinal value to extraction of essential oils-showcase its value in traditional practices as well as its significance in various modern industries. Since there is increased awareness of the benefits of herbs in Nepal, the conservation of Jatamansi is of continued importance to both the naturalist and the herbalist.

Reference

Hindi To Nepali Dictionary Words Starting From बो

100 Common Nepali Slang Words with Hindi Translation: A Fun Guide to Understanding Nepali Conversations

Bridging Cultures: Daily Use Hindi Sentences in Parties with Nepali Meaning

Daily Hindi Sentences for Kids with Nepali Translations: A Simple Guide

Daily Office Sentences: Essential Hindi-Nepali Translations for Everyday Use

Daily Use Hindi Sentences for Parents with Nepali Meanings: A Guide for Everyday Conversations

Daily Use Hindi Sentences for Students with Nepali Meaning

Essential Daily Sentences for Market Conversations: Hindi to Nepali and Vice-Versa

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चुत्रो (Barberry)

 

बैज्ञानिक नामः Berberis asiatica Roxb. ex DC, Berberis aristata DC

परिवारः Berberidaceae

परिचयः

नेपालमा चुत्रोको ३२ प्रजातिहरू पाइन्छन्, जसमा ८ भन्दा बढी उप-प्रजातिहरू पनि छन्। मुख्य

रूपमा दुई प्रजातिहरू – Berberis aristata र Berberis asiatica – व्यापारमा अत्यधिक प्रयोगमा छन्। नेपाल सरकारले दारुहल्दी भनेर पनि यी प्रजातिहरूलाई चिनाएको छ। स्थानीय भाषामा कतिपय ठाउँमा Mahonia napaulensis लाई पनि दारुहल्दी भनेर चिनिन्छ।

Berberis asiatica

यस प्रजातिको झाडी करिब ३ मिटर अग्लो हुन्छ। यसको पात साना, झुप्पामा फुलेका, २ देखि ७ सेन्टिमिटर लामो र ०.५ देखि २ सेन्टिमिटर चौडा हुन्छ। पातको किनारामा काँडा हुन्छ र यसको फूल पहेँलो हुन्छ। फल गाढा रातो हुँदै पाकेपछि निलो वा प्याजी रंगको हुन्छ।

Berberis aristata

यो प्रजाति पनि ३ मिटर अग्लो हुन्छ। पात साना, झुप्पामा फुलेका, १.५ देखि ९ सेन्टिमिटर लामो र ०.५ देखि २ सेन्टिमिटर चौडा हुन्छ। यसको फूल पहेँलो हुन्छ र पाकेपछि फल नीलो–कालो रंगको हुन्छ।

उपलब्धताः

Berberis asiatica नेपालको १८०० देखि ३००० मिटर उचाइमा पाइन्छ भने Berberis aristata ६०० देखि २५०० मिटर उचाइमा पाइन्छ। नेपालका विभिन्न भागहरूमा यी प्रजातिहरू प्राकृतिक रूपमा पाइन्छन्।

सङ्कलन समयः

चुत्रोको बोक्रा र जरा मुख्यतः असोजदेखि मंसिरसम्म सङ्कलन गरिन्छ।

व्यापारमा आउने भागः

बोक्रा र जरा व्यापारमा बढी प्रयोग गरिन्छ। यसको बाहिरी भाग अलिअलि चिरिएको र खैरो रंगको हुन्छ भने भित्री भाग पहेँलो रंगको हुन्छ।

प्रयोगः

चुत्रोका फल, पात, बोक्रा, र जरा औषधीय गुणले भरपूर छन्। विशेष गरी बोक्रा र जरा प्राकृतिक पहेँलो रंग निकाल्न प्रयोग गरिन्छ। आँखामा संक्रमण भएको बेला चुत्रोको बोक्राको रस उबाली छानेर आँखा पोल्दा प्रयोग गरिन्छ।

औषधीय लाभहरूः

चुत्रोको विभिन्न भागमा थुप्रै औषधीय गुण पाइन्छ। यसको फल, पात, बोक्रा, र जराको विभिन्न रोगहरूमा प्रयोग गरिन्छ। चुत्रोमा एन्टिअक्सिडेन्ट, एन्टिइन्फ्लेमेटरी, र एन्टिब्याक्टेरियल गुण पाइन्छ।

 

Introduction:

Barberry, commonly known as "Chutro" in Nepal grows quite abundantly in the hilly regions. Altogether, 32 species of Barberry grow in Nepal, out of which more than 8 subspecies have been reported. The two main traded species in Nepal are Berberis aristata and Berberis asiatica. In the government gazette, it is also mentioned as Daruhaldi and in some areas the Mahonia napaulensis is also wrongly recognized as a Barberry.

Berberis asiatica

It grows up to 3 meters tall, with small and tufted leaves that measure 2 to 7 cm in length and 0.5-2 cm width. It has spiny margins with yellow flowers. The fruit at first is dark red, which subsequently becomes bluish or purplish when it ripens.

 

Berberis aristata

This species is also similar to Berberis asiatica because it only reaches about 3 meters in height as well. Leaves of B. lycium are generally small, and can appear clustered, the length of which ranges from 1.5-9 cm in length; flowers are yellow, with the fruit turning blue-black when ripe.

Availability:

It grows at altitudes ranging from 1800 to 3000 meters in the case of Berberis asiatica and between 600 to 2500 meters across Nepal for Berberis aristata. The plants are native to Nepal and grow wild in the forests, especially in hilly and mountainous regions.

Harvesting Time:

The most sought-after bark and roots are collected between the months of October and December for the trade.

Parts Used in Trade:

The most usual traded parts of Barberry are the bark and root. The external part of the bark is slightly brown and cracked, while the inner one is yellow. Generally, these parts are odorless.

 

Uses and Benefits:

Barberry's fruit, leaves, bark, and roots are highly valued for their medicinal properties. The bark and the root are major sections from which natural yellow dye is extracted. Besides this, Barberry is also recognized for its health benefits, which include anti-inflammatory, antioxidant, and antibacterial properties.

Medicinal Uses:

Treating Eye Inflammation: According to traditional use, this plant has been in use for the treatment of eye infections in Nepal. The juice is extracted from its bark, which, after boiling and filtering, is used as drops to reduce inflammation in the eyes.

Digestive Health: This plant finds its application in digestion according to traditional medicine. Barberry is highly known due to its action that stimulates the secretion of bile; thus, it supports the liver function in cases of indigestion and liver disorders.

Skin Conditions: The antibacterial property of Barberry helps in combating skin infections and rashes. It has also been used topically in conditions like acne and eczema.

 Control of Diabetes: According to some studies, Barberry has been claimed to sustain blood sugar level, and for that fact, it is helpful in treating type 2 diabetes.

How to Use:

Bark Extract: The bark can be boiled, and the extract can be used as an eye drop or taken to treat various internal infections.

Fruits: The fruit is edible, though quite sour, and is used in jams or jellies.

Powdered Bark or Root: You may even dry and powder the bark or root, which can be taken in small doses against digestive ailments.

Conservation and Commercial Importance:

Barberry has significant commercial importance because of its medicinal properties and the natural dye extracted from its bark and roots. However, some species of Barberry are over-harvested. For continued existence in this rich ecosystem of Nepal, sustainable harvesting and conservation methods need to be implemented.

 

Conclusion: Barberry or Chutro is a major medicinal plant that grows in abundance in the hilly region of Nepal. Its bark, roots, and fruit have long been used in traditional medicine to cure eye infections, skin conditions, and other illnesses. As many species of Barberry occur in Nepal, it also plays a crucial role in health and economic branches, so that the need for its conservation becomes highly important and should be well cared for its medicinal and ecological value.

 

Reference

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